ピノのグルメ日記さんが投稿した日本料理FUJI（静岡/日吉町）の口コミ詳細 [食べログ]

この口コミは、ピノのグルメ日記さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

日本料理FUJI日吉町、静岡、新静岡/日本料理

1回

夜の点数：4.8
- ￥20,000～￥29,999 / 1人
- 料理・味 5.0
  
  |サービス 4.7
  
  |雰囲気 4.7
  
  |CP 4.9
  
  |酒・ドリンク 4.7

1回目

2024/06 訪問

夜の点数：4.8
- ［料理・味5.0
- | サービス4.7
- | 雰囲気4.7
- | CP4.9
- | 酒・ドリンク4.7 ］
￥20,000～￥29,999

/ 1人

素材の良さを最大限に引き出したお料理

静岡市にある日本料理のお店。

食べログ2024SILVERでもある有名店。
貸切会に誘って頂き訪問出来ました。
主催者様、ありがとうございます。

7席で落ち着いた雰囲気のカウンター。

【おまかせコース】税込19,800円

◆ 玉蜀黍の擂り流し　
◆ 平貝の飯蒸し　素揚げした海苔
◆ 活き〆鰯のつみれ　
◆ 豆鯵の開き　唐揚げ　
◆ 活き〆太刀魚と馬鈴薯饅頭
◆ お造り　鯵と皮目を炭で炙った赤ムツ
◆ 桃の白和え　
◆ 甘鯛の松笠焼き　甘鯛のあら出汁
◆ 茄子の煮浸し　
◆ 活き〆鯖　油蒸し　玉取茸　味噌　
◆ 煮えばな　香の物
◆ キハダマグロの漬け丼
◆ ジンドウ烏賊と万願寺唐辛子の混ぜご飯　
◆ 冷たいトマトのラーメン　
◆ 出来立て蕨餅

【飲み物】

◇ 生ビール
◇ 日本酒　喜久酔
◇ 日本酒　森本

玉蜀黍の擂り流しは糖度が高く、玉蜀黍の髭の天麩羅がアクセントに。

飯蒸しは優しいお味で癒されます。

鰯のつみれは、生のまま軽く霜降りしてあり、冷たい状態で提供されました。
冷たいつみれ汁は初めてで斬新。

豆鯵の開きの唐揚げが凄く好みで日本酒が進みました♡

桃の白和えは、目の前で胡麻を擂って下さるので、香りも楽しめました。

甘鯛の松笠焼きは、皮目がサクッと、身はふっくらして口のなかでほどけていく感じで、とても美味しかったです♡

〆は全て半量ずついただきました。
トマトラーメンの出汁が美味しかったです。

出来立ての蕨餅は、もっちり、トロトロで絶品。

最初から最後まで、美味し過ぎて幸せでした。

綺麗な女将さんのサービスも素敵でコスパも高く、名古屋から静岡まで来た甲斐がありました。

ご馳走様でした。

外環

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甘鯛の松笠焼き　

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豆鯵の開き　唐揚げ　

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活き〆鰯のつみれ　

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冷たいトマトのラーメン　

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生ビール

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玉蜀黍の擂り流し　

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玉蜀黍の擂り流し　

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平貝の飯蒸し　素揚げした海苔

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日本酒　喜久酔

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鰹節

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活き〆太刀魚と馬鈴薯饅頭　

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活き〆太刀魚と馬鈴薯饅頭　

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お造り　鯵と皮目を炭で炙った赤ムツ

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日本酒　森本

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桃の白和え　

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甘鯛の松笠焼き　甘鯛のあら出汁

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茄子の煮浸し　

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活き〆鯖　油蒸し　玉取茸　味噌　

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煮えばな　香の物

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キハダマグロの漬け丼

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キハダマグロの漬け丼

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ジンドウ烏賊と万願寺唐辛子の混ぜご飯　

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出来立て蕨餅

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カウンター

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カウンター

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カウンター

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外観

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2024/07/15 更新

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ピノのグルメ日記さんが投稿した日本料理FUJI（静岡/日吉町）の口コミ詳細

日本料理FUJI日吉町、静岡、新静岡/日本料理

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ピノのグルメ日記さんが投稿した日本料理FUJI（静岡/日吉町）の口コミ詳細

日本料理FUJI日吉町、静岡、新静岡/日本料理

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