ピノのグルメ日記さんが投稿した鮨なんば日比谷（東京/日比谷）の口コミ詳細 [食べログ]

この口コミは、ピノのグルメ日記さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨なんば日比谷日比谷、有楽町、銀座/寿司

1回

夜の点数：4.8
- ￥40,000～￥49,999 / 1人
- 料理・味 5.0
  
  |サービス 4.8
  
  |雰囲気 4.8
  
  |CP 4.7
  
  |酒・ドリンク 4.6

1回目

2024/09 訪問

夜の点数：4.8
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP4.7
- | 酒・ドリンク4.6 ］
￥40,000～￥49,999

/ 1人

唯一無二の芸術的なお鮨

東京ミッドタウン日比谷３階にある食べログ2024年GOLDのお鮨屋さんに初訪問。

常連様に個室のカウンター席をご予約して頂き、早い時間から大将を独り占めできて、とても贅沢な時間を過ごせました。
主催者様、ありがとうございました。

おまかせコース（38,000円〜）

◆ 煮蛸
◆ きんきの煮付け
◆ ボタン海老　海老のみそ
◆ 鯨
◆ 小柱のおろし和え
◆ 白烏賊　握り
◆ 蒸し鮑
◆ 鮑の肝とシャリ
◆ 平目　握り
◆ 平貝　握り
◆ 春子　握り
◆ 北寄貝　握り
◆ 焼き穴子
◆ 鰯　握り
◆ 鰹　握り
◆ 秋刀魚　握り
◆ 鰆　握り
◆ 鯖　握り
◆ 鮪赤身　手巻き
◆ 松茸とシャリ
◆ 鮪トロ　握り
◆ 小肌　握り
◆ 大トロ　握り　（メニューに無かった）
◆ 赤雲丹とシャリ
◆ 穴子　握り
◆ 玉
◆ お味噌汁

【ドリンク】

◇ 生ビール
◇ 緑茶ハイ

どのお鮨も美味しかったのですが、『光りもの』鰯、秋刀魚、鯖、小肌が特に美味しかったです♡

メニューにも、其々のお鮨のシャリとネタの温度が書かれていて、この日の鮪の赤身はシャリが36℃、ネタが21℃。
トロはシャリが38℃、ネタが25℃。といった様に、同じ鮪でも部位によって変わってくる。
その為、口に入れた時のシャリの解け方も変わってくるので、その変化も楽しめました。

穴子はシャリ38℃、ネタ36℃と高めで、穴子の絶妙なふわふわした食感を楽しめました。

唯一無二のとても美味しいお鮨でした。

ご馳走様でした。

外観

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鮪トロ　握り

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小肌　握り

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秋刀魚　握り

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穴子　握り

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煮蛸

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　きんきの煮付け

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ボタン海老　海老のみそ

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鯨

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小柱のおろし和え

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蒸し鮑

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白烏賊　握り

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平目　握り

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平貝　握り

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春子　握り

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北寄貝　握り

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焼き穴子

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鰯　握り

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鰹　握り

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鰆　握り

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鯖　握り

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赤身　手巻き

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松茸とシャリ

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大トロ　握り　（メニューに無かった）

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赤雲丹とシャリ

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玉

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玉　お味噌汁

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この日のメニュー

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2024/09/27 更新

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ピノのグルメ日記さんが投稿した鮨なんば日比谷（東京/日比谷）の口コミ詳細

鮨なんば日比谷日比谷、有楽町、銀座/寿司

ジャンルから探す

予算

営業時間

ピノのグルメ日記さんが投稿した鮨 なんば 日比谷（東京/日比谷）の口コミ詳細

鮨 なんば 日比谷日比谷、有楽町、銀座/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

ピノのグルメ日記さんが投稿した鮨なんば日比谷（東京/日比谷）の口コミ詳細

鮨なんば日比谷日比谷、有楽町、銀座/寿司