ピノのグルメ日記さんが投稿した道人（京都/三条京阪）の口コミ詳細 [食べログ]

この口コミは、ピノのグルメ日記さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

道人三条京阪、三条、東山/日本料理

2回

夜の点数：5.0
- ￥60,000～￥79,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0

2回目

2025/07 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥60,000～￥79,999

/ 1人

日本料理の最高峰

京都、仁王門にある食べログGOLD の日本料理店に7ヶ月振りの訪問。

カウンターのみで席数も少ないのに、18時スタートの一回転は贅沢ですね。

店内に入ると檜一枚板のカウンターが広がり、高級感が有りながらも落ち着ける空間。

上品で笑顔が素敵な女将さんを見ると、心が温まります。

料理はおまかせコースのみです。

【コース内容】

◆ 桃とさくらんぼのリキュール
◆ 毛蟹と茗荷の和え物　土佐酢ジュレ　赤雲丹　たたきオクラ
◆ 淡路島　鬼鯵の棒寿司
◆ アコウと冬瓜のお椀　
◆ 明石　鯛　淡路島　伊勢海老　愛知　本ミル貝　お造り
◆ 徳島　ノドグロ　炭火焼き
◆ 胡瓜　どんこ椎茸　クラゲ　鶏　胡麻酢和え　
◆ 鮑と揚げた新小芋
◆ 淡路島　鱧そうめん
◆ 賀茂茄子のオランダ煮と炊いた南瓜
◆ 煮えばな
◆ ご飯　お味噌汁　白甘鯛梅煮　雑魚　お漬物
◆ ごどうふ　蓴菜　黒糖
◆ 抹茶

【ドリンク】

◇ 瓶ビール
◇ 日本酒　京乃辛口
◇ 日本酒　秋鹿
◇ 白ワイン　グラス

料理は派手な演出は無く、素材の味を活かした上品な味付けで、全て美味しかったです。

特に鬼鯵の棒寿司が絶品でした。

濁りの無い澄んだお椀に感動。

料理の器、酒器が美しく、目でも味わえました。

大将と女将さん、お二人だけで切り盛りされているので、全てにおいて丁寧で洗練されていました。

遠方からも多くの方が京都まで足を運ぶのも納得。

とても素敵な時間を過ごせて幸せでした。

ご馳走様でした。

酒器

{"count_target":".js-result-ReviewImage-309510283 .js-count","target":".js-like-button-ReviewImage-309510283","content_type":"ReviewImage","content_id":309510283,"voted_flag":false,"count":3,"user_status":"","blocked":false}
アコウと冬瓜のお椀　

{"count_target":".js-result-ReviewImage-309510289 .js-count","target":".js-like-button-ReviewImage-309510289","content_type":"ReviewImage","content_id":309510289,"voted_flag":false,"count":3,"user_status":"","blocked":false}
淡路島　鱧そうめん

{"count_target":".js-result-ReviewImage-309510303 .js-count","target":".js-like-button-ReviewImage-309510303","content_type":"ReviewImage","content_id":309510303,"voted_flag":false,"count":3,"user_status":"","blocked":false}
淡路島　鬼鯵の棒寿司　海苔

{"count_target":".js-result-ReviewImage-309510275 .js-count","target":".js-like-button-ReviewImage-309510275","content_type":"ReviewImage","content_id":309510275,"voted_flag":false,"count":3,"user_status":"","blocked":false}
鮑と揚げた新小芋

{"count_target":".js-result-ReviewImage-309510301 .js-count","target":".js-like-button-ReviewImage-309510301","content_type":"ReviewImage","content_id":309510301,"voted_flag":false,"count":2,"user_status":"","blocked":false}
毛蟹と茗荷の和え物　土佐酢ジュレ　赤雲丹　たたきオクラ

{"count_target":".js-result-ReviewImage-309510269 .js-count","target":".js-like-button-ReviewImage-309510269","content_type":"ReviewImage","content_id":309510269,"voted_flag":false,"count":2,"user_status":"","blocked":false}
日本酒　京乃辛口

{"count_target":".js-result-ReviewImage-309510272 .js-count","target":".js-like-button-ReviewImage-309510272","content_type":"ReviewImage","content_id":309510272,"voted_flag":false,"count":2,"user_status":"","blocked":false}
日本酒　秋鹿

{"count_target":".js-result-ReviewImage-309510280 .js-count","target":".js-like-button-ReviewImage-309510280","content_type":"ReviewImage","content_id":309510280,"voted_flag":false,"count":2,"user_status":"","blocked":false}
アコウと冬瓜のお椀　

{"count_target":".js-result-ReviewImage-309510285 .js-count","target":".js-like-button-ReviewImage-309510285","content_type":"ReviewImage","content_id":309510285,"voted_flag":false,"count":2,"user_status":"","blocked":false}
明石　鯛　淡路島　伊勢海老　愛知　本ミル貝　お造り

{"count_target":".js-result-ReviewImage-309510291 .js-count","target":".js-like-button-ReviewImage-309510291","content_type":"ReviewImage","content_id":309510291,"voted_flag":false,"count":2,"user_status":"","blocked":false}
明石　鯛　淡路島　伊勢海老　愛知　本ミル貝　お造り

{"count_target":".js-result-ReviewImage-309858358 .js-count","target":".js-like-button-ReviewImage-309858358","content_type":"ReviewImage","content_id":309858358,"voted_flag":false,"count":2,"user_status":"","blocked":false}
酒器

{"count_target":".js-result-ReviewImage-309510294 .js-count","target":".js-like-button-ReviewImage-309510294","content_type":"ReviewImage","content_id":309510294,"voted_flag":false,"count":2,"user_status":"","blocked":false}
徳島　ノドグロ　炭火焼き

{"count_target":".js-result-ReviewImage-309510295 .js-count","target":".js-like-button-ReviewImage-309510295","content_type":"ReviewImage","content_id":309510295,"voted_flag":false,"count":2,"user_status":"","blocked":false}
胡瓜　どんこ椎茸　クラゲ　鶏　胡麻酢和え　

{"count_target":".js-result-ReviewImage-309510296 .js-count","target":".js-like-button-ReviewImage-309510296","content_type":"ReviewImage","content_id":309510296,"voted_flag":false,"count":2,"user_status":"","blocked":false}
白ワイン　グラス

{"count_target":".js-result-ReviewImage-309510299 .js-count","target":".js-like-button-ReviewImage-309510299","content_type":"ReviewImage","content_id":309510299,"voted_flag":false,"count":2,"user_status":"","blocked":false}
淡路島　鱧そうめん

{"count_target":".js-result-ReviewImage-309510304 .js-count","target":".js-like-button-ReviewImage-309510304","content_type":"ReviewImage","content_id":309510304,"voted_flag":false,"count":2,"user_status":"","blocked":false}
賀茂茄子のオランダ煮と炊いた南瓜

{"count_target":".js-result-ReviewImage-309510305 .js-count","target":".js-like-button-ReviewImage-309510305","content_type":"ReviewImage","content_id":309510305,"voted_flag":false,"count":2,"user_status":"","blocked":false}
賀茂茄子のオランダ煮と炊いた南瓜　鰹節

{"count_target":".js-result-ReviewImage-309510306 .js-count","target":".js-like-button-ReviewImage-309510306","content_type":"ReviewImage","content_id":309510306,"voted_flag":false,"count":2,"user_status":"","blocked":false}
煮えばな

{"count_target":".js-result-ReviewImage-309510308 .js-count","target":".js-like-button-ReviewImage-309510308","content_type":"ReviewImage","content_id":309510308,"voted_flag":false,"count":2,"user_status":"","blocked":false}
お漬物

{"count_target":".js-result-ReviewImage-309510310 .js-count","target":".js-like-button-ReviewImage-309510310","content_type":"ReviewImage","content_id":309510310,"voted_flag":false,"count":2,"user_status":"","blocked":false}
白甘鯛　梅煮

{"count_target":".js-result-ReviewImage-309510313 .js-count","target":".js-like-button-ReviewImage-309510313","content_type":"ReviewImage","content_id":309510313,"voted_flag":false,"count":2,"user_status":"","blocked":false}
ご飯　お味噌汁　白甘鯛梅煮　雑魚　お漬物

{"count_target":".js-result-ReviewImage-309510315 .js-count","target":".js-like-button-ReviewImage-309510315","content_type":"ReviewImage","content_id":309510315,"voted_flag":false,"count":2,"user_status":"","blocked":false}
ごどうふ　蓴菜　黒糖

{"count_target":".js-result-ReviewImage-309510318 .js-count","target":".js-like-button-ReviewImage-309510318","content_type":"ReviewImage","content_id":309510318,"voted_flag":false,"count":2,"user_status":"","blocked":false}
抹茶

{"count_target":".js-result-ReviewImage-309510320 .js-count","target":".js-like-button-ReviewImage-309510320","content_type":"ReviewImage","content_id":309510320,"voted_flag":false,"count":2,"user_status":"","blocked":false}
カウンター

{"count_target":".js-result-ReviewImage-309510260 .js-count","target":".js-like-button-ReviewImage-309510260","content_type":"ReviewImage","content_id":309510260,"voted_flag":false,"count":2,"user_status":"","blocked":false}
外観

{"count_target":".js-result-ReviewImage-309510256 .js-count","target":".js-like-button-ReviewImage-309510256","content_type":"ReviewImage","content_id":309510256,"voted_flag":false,"count":2,"user_status":"","blocked":false}

2025/07/22 更新

{"count_target":".js-result-Review-212923072 .js-count","target":".js-like-button-Review-212923072","content_type":"Review","content_id":212923072,"voted_flag":false,"count":176,"user_status":"","blocked":false,"show_count_msg":true}

1回目

2024/11 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥60,000～￥79,999

/ 1人

繊細な技が光る日本料理の極致

京都市仁王門にある食べログ日本料理GOLDの名店に貸切会で初訪問。

ずっと来てみたかったお店に招待して下さった主催者様、本当にありがとうございます。

店内に入ると檜一枚板のカウンターが広がり、心が高鳴ります。

蟹解禁直後という事もあり、蟹好きの私としては更にテンションが上がりました。

メニューを文字に起こして下さった食べ友様、ありがとうございました。感謝です。

【コース内容】

◆ 京都澤屋まつもと金木犀花漬け込み桂花陳酒仕立て

◆ 京都網野町コッペ蟹蒸し仕立て

◆ 鶉のつくねと金沢源助だいこん奥井海生堂蔵囲利尻昆布と血合抜き鮪節の出汁椀白葱を乗せて

◆ 淡路島真鯛当日〆と淡路島丸ハゲ当日〆のお造り新潟藻塩と山葵と醤油と丸ハゲ肝入りポン酢と共に

◆ 兵庫柴山松葉蟹脚炭火焼

◆ 兵庫柴山松葉蟹蟹身と蟹味噌の友和え乗せ酢飯蒸し寿司仕立て

◆ 鹿児島ドラゴン太刀魚炭火焼

◆ 柿なます
柿、胡瓜、金時人参、大徳寺麩の胡麻酢和え

◆ 大阪富田林海老芋素揚げ奥井海生堂蔵囲利尻昆布と血合抜き鮪節出汁の山利商店白味噌仕立て

◆ 自家製飛龍頭と京北蕪の焚き合わせ

◆ 兵庫柴山松葉蟹蟹ご飯

◆ 白ご飯　答志島トロ鰆梅煮　香の物　ちりめんじゃこ　お味噌汁

◆ 愛媛栗きんとん

◆ お薄

【ドリンク】

◇ 瓶ビール
◇ 日本種　日本酒　大治郎　3種類
◇ グラスワイン　白

松の上に置かれたコッペ蟹の美しさ。
焼かれた松の香り、使われている松の量のセンスに五感を刺激されます。

鶉のつくねの椀物は、お出汁がとても上品。
つくねが崩れて出汁が濁る事も無く、味に丸みがあり透明度の高いお出汁。
同席した皆様が口を揃えて美味しいと言われる感動のお椀でした。

松葉蟹の炭火焼きは身がぎっしりでふっくら。

柿なますの盛り付けも美しく、風情を感じます。

松葉蟹の蟹ご飯も美味し過ぎてお代わりしました。

食材の風味を最大限に引き出したお料理の数々、コースとしてのバランスの良さ、器や盛り付けの美しさなど、改めて日本料理の魅力を再認識出来ました。

ご主人や女将さんの雰囲気も和やかでとても素敵。

主催者様、ご一緒様、とても楽しい会をありがとうございました。

ご馳走様でした。

上品な女将さん　兵庫柴山松葉蟹

{"count_target":".js-result-ReviewImage-271270535 .js-count","target":".js-like-button-ReviewImage-271270535","content_type":"ReviewImage","content_id":271270535,"voted_flag":false,"count":3,"user_status":"","blocked":false}
京都網野町コッペ蟹蒸し仕立て

{"count_target":".js-result-ReviewImage-271202341 .js-count","target":".js-like-button-ReviewImage-271202341","content_type":"ReviewImage","content_id":271202341,"voted_flag":false,"count":2,"user_status":"","blocked":false}
柿なます柿、胡瓜、金時人参、大徳寺麩の胡麻酢和え

{"count_target":".js-result-ReviewImage-271228258 .js-count","target":".js-like-button-ReviewImage-271228258","content_type":"ReviewImage","content_id":271228258,"voted_flag":false,"count":2,"user_status":"","blocked":false}
鶉のつくねと金沢源助だいこん奥井海生堂蔵囲利尻昆布と血合抜き鮪節の出汁椀白葱を乗せて

{"count_target":".js-result-ReviewImage-271159348 .js-count","target":".js-like-button-ReviewImage-271159348","content_type":"ReviewImage","content_id":271159348,"voted_flag":false,"count":2,"user_status":"","blocked":false}
大阪富田林海老芋素揚げ奥井海生堂蔵囲利尻昆布と血合抜き鮪節出汁の山利商店白味噌仕立て

{"count_target":".js-result-ReviewImage-271159378 .js-count","target":".js-like-button-ReviewImage-271159378","content_type":"ReviewImage","content_id":271159378,"voted_flag":false,"count":2,"user_status":"","blocked":false}
京都澤屋まつもと金木犀花漬け込み桂花陳酒仕立て

{"count_target":".js-result-ReviewImage-271159336 .js-count","target":".js-like-button-ReviewImage-271159336","content_type":"ReviewImage","content_id":271159336,"voted_flag":false,"count":2,"user_status":"","blocked":false}
京都網野町コッペ蟹蒸し仕立て

{"count_target":".js-result-ReviewImage-271159340 .js-count","target":".js-like-button-ReviewImage-271159340","content_type":"ReviewImage","content_id":271159340,"voted_flag":false,"count":2,"user_status":"","blocked":false}
鶉のつくねと金沢源助だいこん奥井海生堂蔵囲利尻昆布と血合抜き鮪節の出汁椀白葱を乗せて

{"count_target":".js-result-ReviewImage-271159345 .js-count","target":".js-like-button-ReviewImage-271159345","content_type":"ReviewImage","content_id":271159345,"voted_flag":false,"count":2,"user_status":"","blocked":false}
日本酒　大治郎

{"count_target":".js-result-ReviewImage-271159352 .js-count","target":".js-like-button-ReviewImage-271159352","content_type":"ReviewImage","content_id":271159352,"voted_flag":false,"count":2,"user_status":"","blocked":false}
淡路島真鯛当日〆と淡路島丸ハゲ当日〆のお造り新潟藻塩と山葵と醤油と丸ハゲ肝入りポン酢と共に

{"count_target":".js-result-ReviewImage-271159356 .js-count","target":".js-like-button-ReviewImage-271159356","content_type":"ReviewImage","content_id":271159356,"voted_flag":false,"count":2,"user_status":"","blocked":false}
淡路島真鯛当日〆と淡路島丸ハゲ当日〆のお造り新潟藻塩と山葵と醤油と丸ハゲ肝入りポン酢と共に

{"count_target":".js-result-ReviewImage-271159358 .js-count","target":".js-like-button-ReviewImage-271159358","content_type":"ReviewImage","content_id":271159358,"voted_flag":false,"count":2,"user_status":"","blocked":false}
日本酒　大治郎　飲み比べ

{"count_target":".js-result-ReviewImage-271159365 .js-count","target":".js-like-button-ReviewImage-271159365","content_type":"ReviewImage","content_id":271159365,"voted_flag":false,"count":2,"user_status":"","blocked":false}
兵庫柴山松葉蟹脚炭火焼

{"count_target":".js-result-ReviewImage-271159366 .js-count","target":".js-like-button-ReviewImage-271159366","content_type":"ReviewImage","content_id":271159366,"voted_flag":false,"count":2,"user_status":"","blocked":false}
兵庫柴山松葉蟹蟹身と蟹味噌の友和え乗せ酢飯蒸し寿司仕立て

{"count_target":".js-result-ReviewImage-271159367 .js-count","target":".js-like-button-ReviewImage-271159367","content_type":"ReviewImage","content_id":271159367,"voted_flag":false,"count":2,"user_status":"","blocked":false}
鹿児島ドラゴン太刀魚炭火焼

{"count_target":".js-result-ReviewImage-271159370 .js-count","target":".js-like-button-ReviewImage-271159370","content_type":"ReviewImage","content_id":271159370,"voted_flag":false,"count":2,"user_status":"","blocked":false}
白ワイン　グラス

{"count_target":".js-result-ReviewImage-271159374 .js-count","target":".js-like-button-ReviewImage-271159374","content_type":"ReviewImage","content_id":271159374,"voted_flag":false,"count":2,"user_status":"","blocked":false}
白ワイン　グラス

{"count_target":".js-result-ReviewImage-271159375 .js-count","target":".js-like-button-ReviewImage-271159375","content_type":"ReviewImage","content_id":271159375,"voted_flag":false,"count":2,"user_status":"","blocked":false}
自家製飛龍頭と京北蕪の焚き合わせ

{"count_target":".js-result-ReviewImage-271159381 .js-count","target":".js-like-button-ReviewImage-271159381","content_type":"ReviewImage","content_id":271159381,"voted_flag":false,"count":2,"user_status":"","blocked":false}
兵庫柴山松葉蟹蟹ご飯

{"count_target":".js-result-ReviewImage-271159385 .js-count","target":".js-like-button-ReviewImage-271159385","content_type":"ReviewImage","content_id":271159385,"voted_flag":false,"count":2,"user_status":"","blocked":false}
兵庫柴山松葉蟹蟹ご飯　香の物ちりめんじゃこ

{"count_target":".js-result-ReviewImage-271159387 .js-count","target":".js-like-button-ReviewImage-271159387","content_type":"ReviewImage","content_id":271159387,"voted_flag":false,"count":2,"user_status":"","blocked":false}
香の物

{"count_target":".js-result-ReviewImage-271159388 .js-count","target":".js-like-button-ReviewImage-271159388","content_type":"ReviewImage","content_id":271159388,"voted_flag":false,"count":2,"user_status":"","blocked":false}
答志島トロ鰆梅煮

{"count_target":".js-result-ReviewImage-271159391 .js-count","target":".js-like-button-ReviewImage-271159391","content_type":"ReviewImage","content_id":271159391,"voted_flag":false,"count":2,"user_status":"","blocked":false}
ピカピカに磨かれた釜

{"count_target":".js-result-ReviewImage-271159394 .js-count","target":".js-like-button-ReviewImage-271159394","content_type":"ReviewImage","content_id":271159394,"voted_flag":false,"count":2,"user_status":"","blocked":false}
愛媛栗きんとん

{"count_target":".js-result-ReviewImage-271159395 .js-count","target":".js-like-button-ReviewImage-271159395","content_type":"ReviewImage","content_id":271159395,"voted_flag":false,"count":2,"user_status":"","blocked":false}
お薄

{"count_target":".js-result-ReviewImage-271159398 .js-count","target":".js-like-button-ReviewImage-271159398","content_type":"ReviewImage","content_id":271159398,"voted_flag":false,"count":2,"user_status":"","blocked":false}
外観

{"count_target":".js-result-ReviewImage-271159400 .js-count","target":".js-like-button-ReviewImage-271159400","content_type":"ReviewImage","content_id":271159400,"voted_flag":false,"count":2,"user_status":"","blocked":false}

2024/11/10 更新

{"count_target":".js-result-Review-195622047 .js-count","target":".js-like-button-Review-195622047","content_type":"Review","content_id":195622047,"voted_flag":false,"count":183,"user_status":"","blocked":false,"show_count_msg":true}

ピノのグルメ日記さんが投稿した道人（京都/三条京阪）の口コミ詳細

道人三条京阪、三条、東山/日本料理

ジャンルから探す

予算

営業時間

ピノのグルメ日記さんが投稿した道人（京都/三条京阪）の口コミ詳細

道人三条京阪、三条、東山/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備