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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
一つ一つ丁寧に作られた豊富なツマミ、〆の蕎麦、セレクトされたお酒の質、どれをとっても日本一の蕎麦飲み処、と呼びたくなる。
厨房の誠実そうなご主人と、ホールの奥様？のサービス精神が素晴らしい過ぎて、注文する方が遠慮してしまうくらい、全力でわがままに応えようとしてくれて感動的。少食の人、あるいは、おひとりさま用に少食のサイズも提供してくれる。
□新サンマのカルパッチョ
□渋皮栗の素揚げ
□いわしと大葉の天ぷら
□いちじくと生ハムの白和え
どれもこれも美味しくて酒が進む。最後の蕎麦は二種盛りで決定。まだ少しお腹に余裕があったので鴨そばも追加。
最後、鴨そばって冷たくできますか？と、我儘を言ってしまい、最初は「できない」とのお返事だったのが、厨房のご主人が「できますよ」とのことで、鴨そばの冷かけを作ってもらったのだが、汁が冷たいと、鴨の火入れがかなりレアになってしまうようで（温かい汁にひたすとちょうど良くなる塩梅で作ってある）、レアが苦手な私は、鴨を残してしまった。普段から焼肉でもウェルダン派なので、生肉が苦手で本当に失礼なことをしてしまった。料理がまずい訳ではなく、私が生肉が苦手なだけ。今度は温かい鴨そばを食べに再訪したい。
ご馳走様でした！