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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
石かわグループ制覇という少し不純な動機で伺いましたが、結果的に非常に満足度の高い一軒でした。
帝国ホテルの地下一階にあり、エントランスから内装、広々としたカウンター席と厨房まで、高級感がありながらも落ち着いた雰囲気。
もともとフレンチレストランだった空間を和食へ改装したとのことで、その名残を感じる独特の趣があります。
料金は51,125円。
ホテル内という立地を考えれば納得のお値段です。
大将は人懐っこい方。
目一鯛のあん肝ポン酢ジュレが特におすすめとのことで、いただいてみると確かに美味しく、大将の研究熱心さを感じる一皿でした。
全体的にボリュームはしっかりありながらも、最後まで重たくならず心地よく完食。
料理・空間・サービスすべてに満たされ、大満足の時間でした。
お品書き(ところどころ抜け/誤りあるかもです)
・日本酒 而今
・松茸の茶碗蒸し
・藁の香りで燻製したすっぽんの春巻き
・鮑の真薯
・目一鯛とあおりいかの造り(黄身酢添え) あん肝のポン酢ジュレ、醤油(イカ用)
・根室のさんま 銀杏
・日本酒 新政6
・いくらご飯
・炙り伊勢海老と焼茄子
・炭焼きにした和牛タン
・おそば
・松茸ご飯