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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
福岡鮨遠征、天寿しの次は 鮨さかいへ。
こちらはお酒のラインナップが非常に充実しており、鮨とお酒をしっかり楽しみたい方に特におすすめのお店です。
今回は、日本酒・ワイン・シャンパンがバランスよく組み込まれたペアリングコースを選択しました。
合計：68,860円
お品書き
シャンパン：ボランジェ
ズワイガニとバフンウニ
香箱蟹 いくら仕上げ
白ワイン：Terlan
蛸
鮑
大間のネギトロ軍艦
ボタンエビ
日本酒：日日
フグとあん肝
白ワイン ：Pierre Boisson
鰆
クエ松茸の土瓶蒸し
追加:あん肝、鱈の白子
握り
日本酒：酒の福七人
マツカワカレイ
小肌
北海道 余市のあん肝
日本酒：豊盃
北海道 羽幌のニシン
ブリ漬け
赤ワイン：Benjamin Leroux
赤身
中トロ
白ワイン：Kistler
大トロ
日本酒：十四代
紫雲丹
煮蛤
かんぴょう巻き
玉子焼き
序盤に続いた蟹料理がまず素晴らしく、最初から一気に引き込まれました。
蛸やネギトロ軍艦も印象に残る美味しさで、
漬けのボタンエビは甘みが際立ってとても良かったです。
その後の握りもお酒とよく合い、最後まで気持ちよく楽しめました。
やはり福岡のお鮨は格別でした。