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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
完全予約制！カウンター席のみのおすし屋さん
カウンター鮨だけどリーズナブルに楽しめる✨
全14品、雲丹まで出てくるのになんと¥5,500！！
気さくな大将との会話も楽しめるので1人でも楽しいかも
もちろんデートにもおすすめ
今回はおまかせコースに日本酒をペアリング
★極み寿司”おまかせコース ¥5,500
★日本酒ペアリング ¥3,300
──────────────────
️コース内容
──────────────────
日本酒ペアリング(4種)
・蔵元直送の無濾過生日本酒 仙禽【栃木県】
・山法師 純米吟醸 出羽燦々【山形県】
・一歩己 純米原酒【福島県】
・すし専用 特別純米つまみつつ【北海道】
雲丹
→名刺代わりの一貫✨ 揚げ海苔の香ばしさ×濃厚な雲丹が最高のスタート
イサキ
→皮を引いてすっきりと。上品な旨みがじんわり広がる
葱鮪オイル漬け（おかわり自由）
→お酒のアテにぴったり おかわり自由が嬉しすぎる！
小鉢① 秋刀魚炙り・肝醤油・梅
→香ばしく炙った秋刀魚に肝のコク、梅の酸味が絶妙なバランス✨日本酒にぴったり！
赤身漬け
→厚切り×軽くしゃぶしゃぶする程度の漬け！山葵の代わりに白ネギ刻みでさっぱり♡
煮帆立
→柔らかくほどける食感 上にはカイワレの昆布締め
石垣鯛
→歯ごたえしっかり、弾力がいい感じ✨
鮑小丼
→蓋を開けた瞬間テンション上がる角切り鮑がゴロゴロ、濃厚な肝ソースでまたまた日本酒が進む
小鉢② 自家製カラスミ餅豆腐
→一口サイズ、とろとろあごだし餡とカラスミの旨みが口いっぱいに広がる！
赤海老おはぎ
→ころんとしたおはぎみたいな見た目が可愛い！海老の甘みがふわっと広がる幸せの一口
中トロ
→大トロ級のとろける脂✨エシャロット醤油漬けがいいアクセント
小鉢③ サーモン×かぶおろし×すじこ
→とろけるサーモンにすじこの塩味がたまらない！さっぱりだけどしっかり日本酒に合う
小肌かっぱ巻き
→花束みたいなかっぱ巻きは大将から手渡しで✨きゅうりは漬物と生の2種小肌とのバランスが最高！
穴子天握り
→衣サクッ、中はとろける美味しい！柚子大根で口の中リセット
✨
貝汁
→あさりどっさり！蓋が閉まらないボリュームにびっくり
赤出汁でほっこり♡
奥久慈玉子焼き
→デザート感覚で食べられる玉子焼きキャラメリゼしたのとノーマルの2種✨無限に食べられそう◎
──────────────────
カウンターで味わう臨場感、ペアリングで幸せ感じる♡
ごちそうさまでした╰(´︶`)╯♡