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京湯葉 いくら乗せ
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炙り鰹 黄身醤油
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金山寺味噌
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大とろ
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鯛 昆布締め
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真鯵
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海老天ぷら
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安納芋天ぷら
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万願寺唐辛子天ぷら
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かにイクラの小丼
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烏賊のからすみ乗せ
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炙り神戸牛キャビア乗せ
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茶碗蒸し
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鰻の茶碗蒸し
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帆立貝柱
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シマアジ
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梅塩 と 柚子塩
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鱧天ぷら
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ベビーコーン天ぷら
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海老
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漬けマグロ
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鰻
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玉子あて と べったら漬け
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干瓢巻き
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赤出汁
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赤出汁
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柿とピオーネ大福
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
京都 祇園、花見小路通のビル１階のお鮨屋さん。
路面店ではなくビルの中に入らないと
若干分かりにくい隠れ家感…
高級感ある店構えに期待ワクワク♪
明るい店内はＬ型のカウンター６席。
目の前で職人技を楽しめる♫
奥にはテーブルの個室もあり。
京の老舗 八代目儀兵衛のお米を使用したシャリは
赤酢をベースにネタによってはイカ墨を用いた
黒シャリもあり！
泳ぎイカの人気店、大阪 鮨からすの姉妹店
ならではの味わい♪
コースは 17時半から と 20時からの二部制。
.
人気No.1の 鮨天コース を☆
【前菜】
・京湯葉いくら乗せ
旨みしっかりの肉厚湯葉にプチプチいくらの甘み♪
【造り】
・炙り鰹
ほんのり香ばしい鰹と卵黄醤油がよく合う♪
【鮨3貫】
鮨台にはガリとともに 金山寺味噌も☆
コレが美味しい！大根に乗せてなんぼでもイケるw
・大とろ
脂ノリノリのとろにイカ墨黒シャリ！
お口の中でとろけて広がる美味しさ♪
・鯛の昆布締め
引き締まった身にお昆布の香り♪
塩とすだちでさっぱりと。
・真鯵
芽葱と生姜をすりつぶした葱玉で♪
【海老天】
昆布茶塩、味噌塩の2種のお塩で。
頭から尾までイケる海老は
昆布茶塩でさらに美味しく♪
【旬の野菜天】
・安納芋
そのままでも美味しい甘さ！
お好みでお塩を少し合わせるとまた美味しい♪
・万願寺唐辛子
コチラも素材自体の美味しさが良い♪
どちらのお塩もしっかりと引き立ててくれる。
【かにイクラの小丼】
ズワイガニとイクラに大とろも！
そりゃ旨い逸品♪
何故小丼？大丼にしてくださいw
【烏賊のからすみ乗せ】
丁寧な飾り切りのイカの白！
上に盛られた からすみの黄！
イカ墨シャリの黒！
見た目も味も◎
【炙り神戸牛キャビア乗せ】
キャビアで味わう神戸牛の肉寿司！
お魚の合間にいただくお肉も格別♪
【茶碗蒸し】
お出汁のきいた 鰻の茶碗蒸し♪
【鮨2貫】
・帆立貝柱
肉厚プリンと立派な貝柱！
お塩とすだちで♪
・シマアジ
キラリと綺麗な身♪
シマアジ大好き♡
【旬の魚介天】
お次の天ぷらは、梅塩と柚子塩で。
・鱧
サクサク衣に包まれたホクホクの鱧♪
梅塩との相性抜群！
【旬の野菜天】
・ベビーコーン
シャキッと歯ごたえに優しい甘さ♪
柚子塩の香りでさっぱりも◎
【鮨3貫】
・海老
イカ墨黒シャリに立派海老！
降り注ぐ あわ雪塩の演出も素敵♡
・漬けマグロ
旨み凝縮のマグロに福井の地がらし♪
・鰻
手巻の鰻を手渡しで！
ホクホク温かでフンワリ美味しい♪
【玉子あて】
真っ黒なイカ墨入りの玉子焼き！
お口直しの べったら漬け は真っ白w
【巻き物】
安定の美味しさ！干瓢巻き♪
【止椀】
お出汁のきいた温かい赤出汁でほっこり♪
【甘味】
・柿とフルーツ大福
ピオーネの大福！
ひんやり冷たく程よい甘さで美味しい♪
と、絶妙なコンビネーションを見せる熱いお茶。
.
1番リーズナブルなコースでも結構なボリューム！
量、お味、接客 等々 トータルで考えても
かなりのお得感♫
他にも 神戸牛を加えたワンランク上のコース、
ワインやメッセージ入りデザートプレート付きの
記念日コースなど
色んなシーンに合わせて選べるコースもあり♪
カウンターは6席のみのプレミアシート！
是非是非オススメのお鮨屋さん♡
.
◆鮨天コース (12000)
◇麦焼酎 中々
◇麦焼酎 兼八