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蟹真薯 霙餡掛け 針柚子と芹
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蟹真薯 霙餡掛け 針柚子と芹
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生姜と紅芯大根のガリ
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アオリイカ
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イサギ
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炙り金目鯛
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蕪の天麩羅
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和田ごぼうの天麩羅
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鰆の天麩羅
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赤身漬け
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大とろ
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煮牡蠣
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鰤の小丼
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車海老天むす
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雲丹
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雲丹
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煮穴子
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ネギトロの手巻き
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締め
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車海老と小柱の小丼
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鰹出汁の赤出汁
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かつお菜のお漬物
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次郎柿の天麩羅と蘇 黒胡麻のアイス
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上喜元 純米吟醸 超辛
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フェヴレ ブルゴーニュ･シャルドネ
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ロブレ モノ ブルゴーニュ ピノノワール
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冩樂 純米酒 初しぼり
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冩樂 純米酒 初しぼり
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瀧自慢 純米大吟醸 亀の尾
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瀧自慢 純米大吟醸 亀の尾
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田酒 純米吟醸 古城錦
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大麦焼酎 青鹿毛
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天満切子
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日本酒
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
グラングリーン南館１階、都会の真ん中にありながら立地的に若干分かりにくい場所にある 隠れ家的な鮨店♪
店内でまず目に飛び込むのは、長さ6メートルの綺麗な一枚板のカウンター！
樹齢150年の檜を使用されているそう。
明るくシンプルな内装は落ち着いた高級感を与えてくれる♪
今回は、お昼の “ 鮨と天麩羅のおまかせコース ” を☆
飲み物も おまかせでペアリング♪
.
◆鮨･天麩羅 睦月･如月コース
◉椀物
・蟹真薯 霙餡掛け 針柚子と芹
ズワイ蟹と蓮根の揚げ真薯。
表面はしっかりと揚げられてカリッと香ばしく、中はフワフワで食感も楽しめる♪
蟹身や蟹味噌の美味しさに加え、お出汁引き立つタップリのみぞれ餡が各素材の旨みを包み込む♡
◉握り 白身
✦お鮨の前に自家製のガリを。
この日はしっとりと爽やかな生姜と歯応えの良い紅芯大根、どちらも美味しい♪
食材は不定期で変更されるそう。
・アオリイカ
無数に入れられた丁寧な包丁が お口の中でとろける食感を生み出す！
・イサギ
京都宮津の肉厚イサギ。程よく乗った脂が甘旨♪
・金目鯛
炙られた皮面の香ばしさと自家製玉葱醤油との相性抜群♪
コレかなり美味しい！好き♡
◉天麩羅
・蕪の天麩羅
シュワっととろける瑞々しい京蕪。
包み込んでいる衣はカリッとしっかり揚げられていて蕪の美味しさを逃さない♪
・牛蒡の天麩羅
北海道 和田農園さんの和田ごぼう。
かえし醤油と黒胡椒で味付け♪
太く柔らかいごぼうは アク･クセなどの嫌味が無く、醤油に負けない香りと甘みが強い！
・鰆の天麩羅
京都宮津のサワラを脂が融け出す絶妙な温度と時間でレアに仕上げる！
サクッと薄めの衣からとろける身に少しのワサビとお塩が旨みを引き立てる♪
◉握り 赤身
・赤身漬け
14日間ほど寝かせた 青森八戸の本鮪♪
お醤油と赤ワイン(ピノ･ノワール)の漬け！
良い香りだ♬
・大とろ
外観からは分からないが、内側だけを軽く炙られている！
アブラとアブリでアフレる旨みw
美味しいーーー♡
・煮牡蠣
京都美浜の煮牡蠣の握りを大将から手渡しで♡
煮縮みを感じないほどプリンッとした身！見事な煮込み！
生も良いけどコレは旨いッ♬
◉創作小丼
・鰤の小丼
富山 氷見産の脂ノリノリの鰤がゴロゴロ！
タップリのあさつきで爽やかさも♪
◉創作握り スペシャリティー
・車海老天むす
サクサクホクホクプリンプリンの海老天に少しのお塩と海苔の香り♪
シンプルながら激ウマ♡
お昼にしかいただけない大将手渡しの逸品！
・雲丹
北海道産のバフンウニ♪お馴染み小川のウニ♪
全く臭みのない濃厚な旨みで艶っぽいしっかりとした身のウニを二段重ねの握りで贅沢に♬
・煮穴子
長崎 対馬の穴子♪
肉厚ホクホクで美味しすぎる♡
白身、赤身を堪能したあとに更に味覚を跳ね上げてくれる贅沢な三貫！
コースの組み立てガ素晴らしい♪
◉手巻き
・ネギトロの手巻き
青葱ではなく白葱を使用！
とろとろの中にシャキシャキの食感を楽しめる♪
ネギトロの甘みに少しのワサビ、海苔の強烈な香りがお口いっぱいに広がる♬
◉締め
・車海老と小柱の小丼
海老と貝柱のかき揚げ丼。
サクサクジューシーなかき揚げにお塩♪
小丼をいただくと毎回思う⋯
なぜ小丼？ 大丼にしてくださいwww
・赤味噌留椀
留椀は鰹出汁の赤出汁。
コースの余韻をほっこり包んでくれるあたたかさ♪
・お漬物
丼・椀と合わせるのは かつお菜のお漬物。
◉水菓子
・次郎柿の天麩羅と蘇 黒胡麻のアイス
香り高い黒胡麻にと歯応え良く甘みの強い柿に奈良の古代チーズ“蘇”♪
デザートまで天麩羅の技を楽しませてくれる♬
◇飲み物
・シャンパーニュ
・上喜元 純米吟醸 超辛
・フェヴレ ブルゴーニュ･シャルドネ
・ロブレ モノ ブルゴーニュ ピノノワール
・冩樂 純米酒 初しぼり (ぬる燗)
・瀧自慢 純米大吟醸 亀の尾
・田酒 純米吟醸 古城乃錦
・大麦焼酎 青鹿毛
.
カウンター越しには、鮨の職人・天麩羅の職人・ソムリエ⋯
各“食”の専門家が“技”を味あわせてくれる至高の時間を過ごせる♪
ひと手間加えた魚、鮨と交互に提供される天麩羅、鮨ネタとしての天麩羅、阿吽の呼吸で客側のペースにも合わせて絶妙なタイミングで進む鮨懐石！
そのお料理を引き立ててくれる美味しいお酒♡
美しい天満切子を選ばせてもらえるサービスも嬉しい♫
特別な日や大切な方とのお食事、落ち着いて少し贅沢な時間を過ごしたい時⋯
是非是非オススメなお店♬