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鮑と蓮根の飯蒸し…カラスミ添え
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カワハギの煮付け
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バチコ（ナマコの卵巣の乾物）
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鱈白子の香り揚げ
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自家製味噌
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富田林産海老芋 せこ蟹の餡かけ
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自家製ガリ
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ノドグロの炙り
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鰻
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剣先イカ
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中トロ
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コハダ
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煮ハマグリ
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ヒラメの昆布締め
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アシアカエビ
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紫雲丹
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鮪ヅケ
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穴子
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ネギトロたく
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いなり
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玉子
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
堺の伝統的文化が脈々と息づく街、宿院…中でも4代に亘るこの老舗は百名店の常連…その佇まいや門構えから別格〜威風堂々とした貫禄と稀有な存在感を放っています。店内に入りまず目につくのは、美しい白木のカウンターと店主大賀大将の優しい笑顔…凛とした中に端正で癒しの空気感が溢れています♪年末,一年の労いを兼ねた心尽くしの夕餐にとても相応しい…まずは熱燗で始めます。
酒肴は…最初から圧巻の「鮑と蓮根の飯蒸し…カラスミ添え」…柔らかく煮込まれた身厚の鮑、そこにふんだんに添えられたカラスミとの贅沢なマリアージュ〜ただただ絶品です！続いてカワハギの煮付け…口の中でとろけるようなクリーミーさの肝が抜群〜ポン酢との見事な相性…そして淡白で上品な白身と、その対極にある濃厚な肝のコントラストが素晴らしい…上質な昆布の旨みも重なって…酒が進みます！高級珍味であるバチコは…海の旨味と香りの結晶〜芳醇な磯の香りが嬉しい♪鱈白子の香り揚げは、優しくクリーミーな旨味に食感のギャップがいい〜表面は少々塩が効いたあられの様に軽やかで香ばしく、中から熱々の白子が「とろっ」と溢れ出ます。そこに円熟し丸みを帯びた多重的旨味＋上品な発酵香をもつ極上の自家製味噌がとても合う…まさに白子の風味が引き立つ絶妙なハーモニーを奏でます♪そして旬を味わう富田林産海老芋とせこ蟹の餡かけ…蟹の内子と身の旨みが豊潤な餡となり…生姜も効いた逸品です！
握りは…一貫目から極上のノドグロ…溢れ出す濃厚で清らかな脂…口に入れた瞬間に「じゅわっ」と甘みが広がり、さらりとした良質な脂の余韻が上品な後味となり凄い！これは次の鰻や中トロも同様…いずれもシャリとのシンクロ、相性が見事…米一粒一粒が脂をコーティングし、噛むほどに甘みが膨らみ続けます。剣先イカも絶品…縦横に入れられた鹿子様の切り目は美しく、よりねっとりとした甘みが引き出され、噛むたびにシャリとイカが一体となり…最後に喉を通る瞬間まで完璧なハーモニーを保ちます！この丁寧な仕込みこそ、大将のおもてなしの心、職人技でしょう！
煮ハマグリも美味みと食感、そして柚子の香りとのバランスが絶品…ヒラメの昆布締めはねっとりとした食感…各々の旨味の加減の妙と相乗効果が凄い！そして弥助の歴史と技が結実した煮穴子〜このふわトロ、淡雪の様な口溶け…気品へと昇華させる伝統のツメ（タレ）…まさに至福〜お見事です…
可愛らしいお稲荷、まるでカステラの様な玉子で〆るラストまで素晴らしい…まさに一寸の隙もない流れの芸術の様です！
やはり弥助は,伝統の中で匠の技を昇華させてきた端正かつ風格みなぎる素晴らしい世界！大将の指先から放たれる「粋」を五感で堪能出来るまさに極上…研ぎ澄まされた技と風格が、一貫一貫に老舗の矜持を宿らせています♪一方,伝統にも驕りのない大将の謙虚さや気品、そして目配り、心配りに溢れる優しさ,おもてなしもこの店の真髄…一年を労う素晴らしい夕餐となりました…ご馳走様！