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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今回いただいたのは握り10貫、ふぐ刺し・ふぐ南蛮焼きが加わる本格江戸前寿司会席
この日のメニューは
錦秋浸し / 子持昆布/鮟鱇肝
河豚煮凝り / 近江鴨ロース/峰岡豆富
一品目は贅沢な先付け6品
中でも印象的なのが峯岡豆腐
もちもちぷりぷりの峯岡豆腐は久々に食べたけどやっぱり美味しい
次にインパクトのある河豚の煮凝り
コラーゲンたっぷりの煮凝りは女性に嬉しい一品目✨
ふぐ刺身
ポン酢ともみじおろしでいただくふぐのお刺身は冬の訪れを感じさせる一品
新鮮なふぐは甘味と歯応えがたまらない美味しさ
天然鰤 / 本鮪漬け / 車海老
握りはふわっと握られていてさすが職人と言った印象
目の前で炭を使って焼き付ける炙り鮨は香りも味も特急品
のどぐろ炙り手巻き
しっかりと脂の乗ったのどくろは炙りで
海苔を巻いて磯の香りをプラスして
ふぐ南蛮焼き
南蛮焼きは初めてだったんだけどぷりぷりのふぐ
に甘辛の南蛮ダレは癖になる美味しさ
ふぐ白子蒸し寿司
まるで茶碗蒸しのような蒸し鮨は初めて食べるお味
濃厚な白子とトリュフの香りがベストマッチ
本鮪トロ / 雲丹 / ふぐ叩き
お鮨と言えばのトロは口溶け感がたまらない
雲丹は濃厚な紫雲丹をたっぷりと軍艦で
ふぐの叩きはしっかりと歯応えのある贅沢な厚切りで
九会昆布〆/干瓢巻/玉
九会の昆布〆はこれまた初めてだったけどさっぱりとした白身に昆布の香りが最高
干瓢巻きが美味しいお鮨屋さんは全て美味いと言われるほど
しっかりと煮付けられた干瓢は永遠に食べられました
止椀
お椀は香り豊かに休ませてくれる欠かせない一杯
水菓子
この日はバニラアイスにお醤油、みりんをかけてみたらし団子風に
お鮨もふぐも楽しめてとってもリーズナブルかつ大満足なコースでした✨