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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今回いただいたのは
牛タンローストビーフ
ソースはなんとケールを使ってるんだとか
真鯛の昆布締め
酒盗クリーム カボス
タルタルソースでいただく真鯛の昆布締めはまさに斬新
藤枝原木権茸と和牛メンチカツ
ジューシーなメンチカツはオニオンソースで
名物フォアグラ茶碗蒸し百合根入り
たっぷりとトリュフの乗った茶碗蒸しはまさに絶品
肩三角
北海道生雲丹
有東木本山葵
炙りミノと牛ハツ
肉刺しは3種類
なかでもやっぱりミノが美味しい✨
岩手経産牛土佐焼
スモーク塩粒マスタードでいただく土佐焼きは絶妙な火入れでとろける美味しさ
肉素麺 フォアグラ出汁
かき氷機で削りふわふわな状態で素麺にかけられたお肉はまるで綿飴のように口の中でふわっとなくなる
和牛サーロイン次煮
秘伝期麻だれでいただくサーロインはお野菜と一緒に
自然薯とろろご飯
〆はしっかりと粘りのあるとろろご飯を
ミルク寄せ
デザートはぷるんぷるんのミルク寄せに黒蜜ときな粉をかけて
ヤバすぎる肉質をたっぷりと堪能できるコースでした✨