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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今回いただいたのは夜のお任せコース
しじみのお出汁
一品目は濃厚なしじみのお出汁
この時期嬉しい温かいスタート
いしなぎ しゃぶしゃぶ2週間熟成
とっても珍しいいしなぎのしゃぶしゃぶはカラシを効かせたお醤油で
香箱蟹
内子と外子がたっぷり詰まった香箱蟹はさっぱりとした蟹酢で
炙りカツオ
肉厚でまるでステーキのようなカツオは粗塩をさっとかけて
鱈の白子
塩と白子のみで焼き上げた一品
まるで明石焼きのような不思議な食感
真鯛の紫蘇カツ ガリのタルタル
真鯛を使ったサクサクのカツはお寿司屋さんならではのガリを使ったタルタルで
梅の茶碗蒸し
卵と梅とお出汁のみで作られたシンプルな茶碗蒸し
シンプルだからこそ素材の味を楽しめる
イワシ
脂の乗ったイワシでいよいよ握りのスタート
カラシ強めの漬けカンパチ2週間熟成
珍しいカンパチの漬けはしっかりと熟成させてカラシ強めでいただくスタイル
イカ、ゲソ
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ホッキ貝
見た目より味！のこだわりから柔らかい面を外目に握られたホッキ貝はワサビの香りと良く合う
ヒモと貝柱の串焼き
石焼の貝柱とヒモはとっても香ばしく香り豊か
車海老
ぷりぷりの車海老は低温調理にこだわってその日の状態で調理時間を変えているんだとか
広島のカワハギ肝乗せ
人生で1番と言っても過言ではないほど美味しいカワハギ
肝と一緒にいただくカワハギがこんなにも美味しかったとは衝撃でした
北海道知床のキンキ2週間熟成
キンキは変わり種のオニオンバターと一緒に
大間のマグロ大トロ117.4kg
とろける大トロは筋の部分の濃厚さも込みで美味しいまさにお寿司の王様
ウニ
濃厚なウニの軍艦は香り豊かな海苔と一緒に口の中いっぱいに広がる幸せを噛み締められました
玉子
固めの玉子はまるでお寿司屋さんのプリン⁉️
お味噌汁
〆のお味噌汁はしっかりと蟹のお出汁で
エスプレッソアイス
アイスまで手作りと言うからびっくりのお寿司屋さん
チョコチップ入りで美味でした
セレブの街南青山の隠れた名店
また来たくなる心遣いの多いお店でした