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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今回いただいたのは【樹樹コース】外せない日に必ずご満足いただける厳選食材至福のコース
一品目は前菜5種
かぶのすりながし
蓮根餅 カラスミがけ
コロダイの南蛮漬け
鴨リエット
菊和え
和食割烹も唸る前菜は見た目も楽しませてくれる
アカジーミーバイ ハタ冬瓜セリ
いきなり聞いたことのない単語で何回も聞き返しちゃった二品目は沖縄理
炭火焼きのハタと柔らかな冬瓜に柚子と大根おろしが合わさってびっくりするほど美味しい一品
瞬間燻製のカツオホワイトセロリ
目の前で燻製されるカツオはふんわり香る燻製とホワイトセロリのハーモニー
白子ムニエルちぢみほうれん草焦がしバターとフォンドボー
ムニエルにした白子とバター香るほうれん草
ガーリックチップと見せかけてアーモンドスライスなのがニクイところ
エゾアワビとアワビ茸 肝とバンブランソース
2時間かけて蒸した柔らかーい鮑に肝を使ったバンブランソースがたまらない
最後のソースまで勿体無さを感じる美味しさ
ズワイガニと安納芋の春巻き
甘さの強い安納芋とズワイガニの春巻きはびっくりの組み合わせ
山椒の雪塩をつけて
うなぎとマコモ茸よだれ鳥のタレで
鰻屋さんもびっくりするほど美味しい炭火焼きの鰻は皮のパリパリと身のジューシーさふんわり感
そして付け合わせのマコモ茸をよだれ鳥のタレでいただくまさに和洋折衷
ほうじ茶のグランマンネ
ほうじ茶の香りとオリーブオイルの繊細さを粗めの塩が引き立てるお口直しには勿体無いほど美味しい箸休め
和牛のフィレとカブ舞茸バターナッツカボチャのピューレ黒ニンニクピューレポートワインとコウシの出汁
柔らかな和牛のフィレ肉はカブや舞茸と一緒に
ポートワインのソースがまるでロッシーニを思わせる
醤油ラーメン 玄米茶で味変
シンプルな醤油ラーメンに玄米茶ペーストで味変を加えると初めて体験する味に
デザートは肉厚のオランジェットとフィナンシェ
焼きたてのフィナンシェはしばらく置くとサクサクも楽しめる2段階を計算されている事に驚きを隠せない
繊細な技術の光るコースを堪能できるお店でした✨