森下ひさし@美食活動部(部長)さんが投稿したとんかつ勝山（大阪/鶴橋）の口コミ詳細 [食べログ]

この口コミは、森下ひさし@美食活動部(部長)さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

とんかつ勝山桃谷/とんかつ

5回

夜の点数：4.7
- ￥8,000～￥9,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 4.5

5回目

2025/12 訪問

夜の点数：4.7
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.5 ］
￥8,000～￥9,999

/ 1人

高級日本料理店ですか？いいえ、とんかつ屋です。

週末のみ営業の「とんかつ勝山」。

人気うどん店「極楽うどんTKU」を手がける社長が、

終活として金・土・日のみ、コース一本で営業している一軒。

相変わらずホスピタリティーに溢れ、

とんかつはもちろん文句なしに美味い。

だが、この店の魅力はそれだけじゃない。

コースの途中で挟まれる季節の野菜や食材が毎回変わり、

今回は椎茸、タラ、牡蠣。

まるで高級日本料理店のような構成で、とんかつ屋に来ていることを忘れそうになる。

そして、とんかつを含めて税込5,800円。

これは正直、必食というか、通いたくなる価格と内容。

さらに通ううちに気づく、もう一つの魅力がある。

それが、高級日本料理で供されるような「煮えばな」の白米を、

少量ずつ味わわせてくれること。

その白米で〆のご飯を出し、

さらにはお土産としておにぎりまで持たせてくれる。

使っているお米に合わせて、

水分量や炊き時間を細かく調整しているのだろうな、と想像してしまう完成度。

実際、店内には

ラーメン店やうどん店など、名だたる行列店の店主たちの姿も。

良い店には、やはり良い店の作り手が集まる。

毎回、貴重な席に誘っていただき、

心のこもった料理をご馳走してくださり、ありがとうございます。

ご馳走さまでした。

〆のカツ丼

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山崎梅酒

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椎茸

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牡蠣フライ

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ヘレ

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ローストポーク

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うどんのお刺身

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豚吸い

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2026/01/24 更新

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4回目

2025/11 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］
￥10,000～￥14,999

/ 1人

ホスピタリティ溢れる、週末だけの至福時間！

古民家を改装した清潔感あふれる空間。
週末限定で営業する「とんかつ勝山」。

5,800円のコースには、店主のこだわりとホスピタリティが詰まっている。

この日のロースとリブロースは、見た目も立派で脂の入り方も素晴らしく、
同じ銘柄豚でも個体差による表情の違いに毎回驚かされる。

さらにこの日は、本業のうどん店で始まった牡蠣を特別に牡蠣フライにして。
サクッと軽やかな衣に牡蠣の旨みが広がり、季節の移ろいを感じられる一皿。

お酒は店主こだわりの芋焼酎と泡盛をいただいた。
普段あまり芋焼酎を飲まない自分でも、柔らかな香りと余韻が心地よかった。
とはいえ、個人的には日本酒の飲み比べ（2,500円）やドイツのリースリングも好み。

とんかつはもちろん、季節の野菜やきのこのカツも秀逸。
衣の軽やかさと素材の甘みが引き立つ。

通うほどに発見があり、週末が待ち遠しくなるお店。

貴重なお席、ご馳走していただきありがとうございました。

ご馳走さまでした。

〆のカツ丼(他にカツカレーうどん、カツ出汁茶漬も選べます)

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大将オススメの米焼酎

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肩ロース

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リブロース

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牡蠣フライ

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松茸

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椎茸

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ロース

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ヘレ

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ローストポーク

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うどんの刺身

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豚吸い

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本日のお肉

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大将オススメの芋焼酎

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プレミアムな森伊蔵

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2025/11/09 更新

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3回目

2025/10 訪問

夜の点数：4.4
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.3 ］
￥6,000～￥7,999

/ 1人

大人の隠れ家です。

週末、金土日のみ営業のとんかつ勝山さん！

カウンターが一枚板のテーブルに変わってました。

相変わらずホスピタリティー高めの接客。

前回、焼酎や泡盛をコーヒーで割りたいと言った話を覚えていてくれて、水だしコーヒーを用意してくれていました。

コーヒー単体でも美味しく、クセのある芋焼酎をコーヒーで割るとめちゃくちゃ飲める。

さて、お料理は今季最後の松茸。

とんかつは肩ロースが相変わらず秀逸。

〆はカツカレーうどんに。

貴重なお席いつもありがとうございます。
ご馳走さまでした。

特製水だしコーヒー

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芋焼酎をコーヒー割で

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豚吸い

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うどんの刺身

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うどんの刺身(赤いのは通称紅の豚)

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ローストポーク

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ヘレ

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松茸

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肩ロース

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カツカレーうどん

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デザート

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本日のお肉

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2025/10/28 更新

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2回目

2025/09 訪問

夜の点数：4.3
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.1 ］
￥8,000～￥9,999

/ 1人

とんかつコースがこの価格で！

週末、金土日のみ営業のとんかつコースのお店！

極楽うどんグループの社長が手がけるコース。

5,800円税込で味わえるコースとは思えないクオリティ。

とんかつは言わずもがな、ローストポークとうどんの刺身が本当に美味しい！

しかも、この日は小ぶりだからと言う理由で季節の野菜は１人１本松茸がいただけました。

そろそろ終了の八代オクラも良い。

前回は日本酒5種飲み比べをいただいたので、今回は大将おすすめ！
ドイツのリースリングであわせてみた。

脂をすっきり流してくれる！

特別に鱧のカツまで出していただき大満足！

〆は前回はカツ丼にしたので、今回はカツ出汁茶漬け。

アッサリするするといけましたね。

ご馳走してくれた方に感謝しかない。

ご馳走さまでした。

〆のカツ出汁茶漬け

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ローストポーク

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うどんの刺身

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豚吸い

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2025/09/21 更新

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1回目

2025/08 訪問

夜の点数：4.2
- ［料理・味4.0
- | サービス4.2
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］
￥6,000～￥7,999

/ 1人

週末、金土日だけのお楽しみ！

ここを目指して行かないとたどりつけない隠れ家！

とんかつ割烹のお店。

極楽うどんグループの社長が終活と宣い営業しています。

とんかつは言わずもがな。

季節の野菜の揚げがめちゃくちゃ秀逸。

この日は、八代おくら！

だいたい9月いっぱいまでぐらいは特別に出してくれるのですが、めちゃくちゃ良い。

あと、松茸。

埼玉の某松茸店まで行かなくてもここで味わえます。

うどんの刺身も食感がくせになります。

これでコース5,800円(税込)。日本酒は一瞬値段バグってるのかなって思うぐらい。
5種飲み比べ(半合ずつ)2,500円でいただけます。しかも5種は正規の日本酒メニューから自由に選べます。

最後にとんかつは、脂の具合で出す順番を前後してくれるのもホスピタリティー高め。

貴重な場所に招待、ご馳走してくれた方に感謝。

ご馳走さまでした。

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2025/08/10 更新

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森下ひさし@美食活動部(部長)さんが投稿したとんかつ勝山（大阪/鶴橋）の口コミ詳細

とんかつ勝山桃谷/とんかつ

ジャンルから探す

予算

営業時間

森下ひさし@美食活動部(部長)さんが投稿したとんかつ 勝山（大阪/鶴橋）の口コミ詳細

とんかつ 勝山桃谷/とんかつ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

森下ひさし@美食活動部(部長)さんが投稿したとんかつ勝山（大阪/鶴橋）の口コミ詳細

とんかつ勝山桃谷/とんかつ