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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
大雪警報が出ている中、
今回は北陸に美味しいものを食べに行こうということで
GEJOさんにお邪魔しました。
今回はカウンター席で貸切。
オープンして2年という事で店内には
お祝いのお花がたくさん飾られていました。
コロナ禍という大変な時期のオープンから2年
と考えると凄いなぁと！！
୨୧┈┈┈┈┈┈┈┈┈┈┈┈┈┈୨୧
◾︎つまみ
・鯛/薪の香をつけた鰆/九絵
・水だこ/鰤のしゃぶしゃぶ
・白子茶蒸し
トリュフみたいな香り、濃厚で美味！
・蟹/内子/自家製からすみ
からすみはシーバスリーガルに漬けて。
・茹でたてホタルイカ
◾︎握り
・桜の香りの牡丹海老
ふんわり桜のかおり、でも海老の邪魔じゃない
・海老/味噌
・アオリイカ/キャビア
・あん肝酒粕漬け/とろろこんぶ
これまた貴醸酒に合う合う。
・鮪
・スミイカ/ごま
隠し包丁がたくさんしてあってしっとり食べやすい
ゴマのプチプチがアクセント◎
・鰯
・鰤
・のどぐろ
・雲丹/牛/鰹 巻物
◾︎椀物
とろろこんぶ
◾︎デザート
羊羹
୨୧┈┈┈┈┈┈┈┈┈┈┈┈┈┈୨୧
その通り日本海のお魚や食材が楽しめました。
器も酒器も地元の作家さんの物を使ったりと
こだわっていらしてとっても素敵でした。
お酒やワインも富山のもの。
大将の富山への愛や、
出会いを大切にされているんだと感じました。
賛否あるかもしれませんが
こういうお鮨屋さんもありだと、私は思います。
まだまだ攻めて欲しいです。笑
また違う季節にも訪れたいです。
\ ごちそうさまでした！ /