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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
お値段もお手頃価格。
フルアテンドで至れり尽くせり
【季節の匠コース】（15,800円税込）
・黒トリュフと和牛コンソメスープ
トリュフの良い香りと、和牛の旨みも感じられるスープ
手間がかかっているのが伝わってきます。
・松茸と厳選赤身の手巻き
贅沢に松茸とお肉の、手巻き
赤身のお肉が柔らかくて、甘みも感じられます。
・きのこナムル
シャキシャキの葉物野菜とキノコのナムルは、箸休めにもちょうど良いです！
・茄子キムチ
お上品な一品で、凄く美味しくてハマる味でした
・新いくらと和牛のタルタル
いくらとキャビアと和牛の融合
食感といい、お味も絶品でした
・松茸とザブトンのすき焼き
松茸を割下で煮込んでからいただく、こちらもまぁなんとも贅沢なすき焼き。
お肉もとろけるような柔らかさで、松茸の風味も良かったです
・究極の黒タン厚切り
表面はカリッと焼かれていて、厚切りなのに噛み切れます。
歯応え凄くて、黒タンに感動です
・特選厚切りハラミ
濃厚なお肉の旨みが感じられます！
・サラダ
うしごろサラダと、韓国のりサラダ
ドレッシングや使ってる野菜も違ってて、どちらもさっぱりしています。
・トリュフの牛ヒレカツサンド
こんなにも柔らかくて、サクサクな美味しいヒレカツサンドを食べたのは初めてです
ソースもたっぷり付けて、いただきました
・特選リブロース 関西風特製だれ
お肉はしっかりと脂がのっているのですが、たれをたっぷり付けていただきます
・厳選部位焼きしゃぶ
それぞれのお肉に合った、たれが用意されるのも凄いですよね
・松茸と厳選部位の石焼
こちらも贅沢に、松茸とお肉の石焼き。
タレも美味しくて、仕上げまで全部やってもらえます
もっと食べたくなる、そんな美味しさです
・デザート
杏仁豆腐とコーヒーブラマンジェ
どちらも自家製で、美味しかったです♪
お肉は全部、焼いてくれるので良い焼き加減でいただけるんです
一つ一つ、丁寧に説明もしてくれるのも嬉しいサービスです
贅沢食材と厳選されたA5のお肉は、最高でした
また、行きたくなるそんなお店は記念日にもぴったりですね。