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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
名古屋の名だたるグルメの方々が、どうして来てないのか不思議。
まだレビュー少ないので、間違いなく穴場です！
大将は京都祇園料亭やフレンチなどで修行されてて、知識や引き出し豊富。
独自の仕入先から凄いの入ってたりします。
例えば最後のシジミとアオサの味噌汁の、シジミの大きさはビックリ仰天！
ホタテか！って思うくらいのサイズ、一個で出汁が十分出てます♪
インフレ気味の名古屋では安価と言える１３２００円のコース。
●岩手県 牡蠣
●駿河湾 桜エビ
●長野県 イワナ有馬煮
●和歌山県 シマス
●豊後水道のアジ 生姜
●蒸し鮑
●淡路 太刀魚 柚子胡椒
●岩手県 マカジキ
●静岡県 イサキ 葉山葵
●鹿児島県 きびなご 海苔醤油
●茶碗蒸し 山口産このわた
●山口県 アカイカ
●千葉県 黒ムツ
●福井県 炙りしめ鯖
●石川県 キジハタ 雲丹麹
●北海道 ツブ貝
●宮城県 本マグロ
●愛知県 車エビ
●金目鯛のあら炊き
●伊豆篠田 金目鯛
●黒毛和牛Ａ5 トリュフ塩
●玉子
●穴子の笹寿司
●シジミとアオサの味噌汁
印象に残った品をピックアップ。
寿司屋さんでカジキって思ったけど、マカジキは脂乗っててトロトロ～ウマウマ～！
茶碗蒸しのトロトロ加減も絶妙で、乗ってるこのわたが今まで食べた中でピカイチ！
キジハタってこの辺りではアズキマス、アコウと呼ばれる高級魚、初めて頂きました♪
本マグロは大トロでしょって大将に問うと、トロか赤身かはお客様が決めてください・・・
名言頂きました♪
金目鯛のあら炊きは旨みたっぷり、ずっと箸でほじくってられます。
肉寿司が出るなんてビックリ！トリュフ塩で脂が締まってます。
笹寿司になった穴子、こんな食べ方初めて！笹の仄かな香りが良いですね♪
そして、どデカいシジミと都市伝説のお話・・・
テンポも味もボリュームも話術も良くて、とても楽しい時間を過ごせました♪