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赤飯、キャビア、金箔
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かぶ、甘エビ、壬生菜
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蟹のしんじょ
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鰤刺身、トマト
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香箱ガニ
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兼六園雪吊り
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白子
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マグロ漬、むかご、ゆりね、からすみ、どじょうの蒲焼
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のどぐろ、芽ネギ、マッシュポテト
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能登牛、えびいも、金沢春菊
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カニ飯
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なめこ汁
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香物
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渋柿、塩こうじアイス
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記念日で格式高く以前より気になっていた銭屋さんに行ってみました。
お部屋はお2階の畳部屋、ピカピカのテーブル席でコロナのせいか話し声も聞こえず静かで、少々緊張気味でしたが、
それも最初だけで次々出てくる趣向を凝らした四季折々のお料理に引き込まれ、元々の酒好きも相まり、あっという間に締めのデザートへ。
出てくる一品一品が美しく、器も凝っていて、目で癒され、味で舌づつみ、お酒で楽しみ。
接して頂いた大女将さん、若女将さん、接待さんがとても親切でお話しも楽しく、
一般的なお席はだいたい2時間が相場なのに、時間が過ぎてもお気になさらずと逆に気を使って下さって、本当に思い出に残る良い時間を過ごせました。
全てが言う事なしで満足です。
最高級料亭なので、料金はもちろんお高いですがその価値は十分あります。
カウンターもあるそうなので、この次は気楽に寄りたいと思います。