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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
週末のディナーで訪れた
素敵なイタリアンのお店〜
厳選された素材が使われた
美味しいお料理をいただきました。
·マダイのカルパッチョ
お魚は高知から直送され、
3日くらい熟成させたものです。
オニオンスライスと一緒に
いただくと、
凝縮された味が楽しめます。
·ブルスケッタ
薄くスライスされたフランスパンに
かぼちゃのピューレを
のせていただくと、
優しい味わいがします。
·黒毛和牛のローストビーフ
お肉はもちろんのこと
ソースも美味しく、
いくらでもいただけます。
·真鯛と天使のエビのフリット
熱々、揚げたてのフリットは
レモン汁でいただくと
さっぱりとそしてキュッと
引き締まった味になります。
ソースでいただくと
また違った美味しさで堪能できます。
·魚介のオイルパスタ
パスタを湯がききらず、最後は
ソースで仕上げたパスタは
種類豊富な魚介がたくさん使われ
てとても深い味わいのパスタです。
柚子の香りで美味しくいただけます。
柚子は箕面の止々呂美産で
とても芳しい柚子が使われて
いるそうです。
·炭火焼黒毛和牛ハンバーグ
佐備長炭でミディアムレアに
調理された、
大変ジューシーなハンバーグです。
安納芋のピューレ、モロッコいんげん、
きのこでハンバーグに
一層の美味しさが備わります。
ハンバーグは一本２万円程する
ナイフでいただきますが、
一皿に最高の贅沢さが
詰まったお料理です。
·バスク風チーズケーキ
少し固めかとイメージして
いたのですが、丁度良い口溶けで
クリーミーな美味しさが味わえます。
他にも日替わりデザートのパフェ、
ドリンクはクラフトビール、ハイボール、
フルーツサワー、ワイン···
と色々いただきました。
ワインの種類が豊富で
グラスもこだわりのものが使われています。
お店のかたからはお料理やお酒の
詳しいご説明をいただけ、
とても勉強になりました。
ホスピタリティ溢れるお店で
全てが上質でとても美味しく贅沢な
時間を過ごさせていただきました。