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机も素敵です
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シチリアの白ワイン
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ノンアル白ワイン
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その時の旬の野菜
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原木椎茸のスープ
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無塩の自家製パンと2回目が胡桃などのパン
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はちみつのたっぷりの搾りたてオリーブオイル
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四角豆や山芋など
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器が素敵
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器がそれぞれ違います
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お魚チョイスのお皿
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蝦夷鹿のグリル
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なんとか糖のソルベ
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珈琲豆のクッキーとアーモンド
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
表参道駅から少し奥に入って行った場所
周りも静かで落ち着いた佇まい
⚫︎ weekday lunch（平日限定のランチ） - Lunch course consisting of 6 dishes
5000円のコースです
ナチュラルな野菜を使って、添加物なしのお料理を堪能。
・原木椎茸のスープ
・鴨の燻製
・野菜のグリル
・栗のリゾット(カルナローリと黒米)
・蝦夷鹿のグリル(私)
・真鯛のポワレ
・2種類のデザート(ソルベと洋梨のゼリー寄せ)
・コーヒーやエスプレッソ、紅茶など
・クッキーとアーモンド
・塩を使わない自家製パン2種
全体に優しいお味で、日本とイタリアを融合した感じのお料理。
器も益子焼など使って和のテーストで素敵でした。
また、友人を誘ったり、お祝い事などできてみたいお店になりました。