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オールインクルーシブ
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テーブルもおしゃれに
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前菜色々好みのものを
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海鮮丼やにぎりも握ってくれます。珍しい「ソイ」のにぎり
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ローストポークやビーフ
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天ぷら〜揚げたてで、筍・山芋・海老・甘海老つくね
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魚の中華風蒸し物
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季節のもの
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シカのボロネーゼ〜チーズ山盛り
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全部混ぜて美味しかった
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それぞれ調理盛り付けカウンター
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お刺身とお寿司
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アイスも好きなだけ〜フルーツも
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二種類のケーキも注文してから最後の仕上げ
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クリームチーズの流氷チーズケーキ
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朝食〜陶器の器がいい
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こちらも作ってくれます
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炙って盛り付けてくれる
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二種類選べます
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
北海道・知床の3月上旬
まず、オールインクルーシブで、夕食前に飲み物やプチケーキ、お菓子など食べながらくつろげる。
『夕飯』
ビュッフェスタイル
前菜系などはカウンターに取りやすく並んでいて、メインはライブクッキングで、好きなところに行って作ってもらいます。
前菜など好きなものを器に取って、次にメインのもの。
それぞれ好きなものをとってシェアして色々食べます
天ぷら〜揚げたてで、筍・山芋・海老・甘海老つくね
握りも目の前で握ってくれ、珍しい「ソイ」の握りも
ローストポークやビーフなども目の前で注文してから切って盛り付け
とても高級感があったのは、器が全部陶器だったので、レストランに行ったみたいな気分になります。
もちろんそれぞれ美味しく、昔のビュッフェスタイルとは全く違うお料理でした。
『朝食」
塩辛や和え物系など少しずつ取り分け、味噌汁やご飯
焼き物はやはり目の前で炙って盛り付けてくれる
パン用に骨付きソーセージなどのお皿のものも、出来立て温かく美味しい
やはり北海道なので、海鮮は外せません
果物とコーヒーでご馳走様
※ホテルの部屋やロビーからは、目の前に広がる流氷が観られて最高の景色でした