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新館
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パリッと柔らかく美味しい♡わさびと塩か醤油
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フカヒレがたくさん入ってました
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肝吸い
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2階からの階段
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新館入り口入って2階へ
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本店
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
東麻布にある、野田岩本店
少し前に予約をしましたが、今回は新館でのお食事となりました。
◯芝 鰻重のコース
・お通し そら豆&煮凝り
・志ら焼き
・フカヒレと鰻の茶碗蒸し
・鰻重(肝吸い)
・デザート
鰻をあちこち食べてきている中で、野田岩さんのさっぱりしたしつこくない鰻のタレが好きです。
お通しから美味しくいただき、食べたかった「志ら焼き」はふんわりもしてるけど、周りはパリッとして美味しかったです。
茶碗蒸しには、鰻も入ってフカヒレたっぷり。
底から混ぜていただくと満遍なくフカヒレ。
鰻重は当たり前の美味しさ。
やはり、このさっぱりしたいい塩梅のタレが美味しい。
デザートは甘夏？のゼリーで、最後口の中がさっぱりと締めてくれました。
こちらのお店は何度来ても美味しく私の好きな鰻屋の一つです。
本店での食事もいいですが、新館もとても重厚な作りで趣あり素敵なところでした。