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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
利用状況
・平日12:00スタートのランチ
・2人で利用
・1ヶ月ほど前に予約
お店の情報
中目黒から少し歩いたところにある、小さなお店。ネタを入れる用の冷蔵庫が壁に埋めてある感じだったり、外観共に綺麗で可愛らしい。
料理 握りのみのランチ(8800？円)
・ザーサイと蓮根チップス、下にふきのとうの味噌
・真鯛の昆布締め
・さわら
・平貝
・ほんます
・雲丹 あいだに海苔 紫雲丹
・すみいか
・赤身(マグロように酸味強目の赤酢を使用。ゆずの香り)
・中トロ
・こはだ
・車海老 酸味弱目の
・長芋の擦り流し味噌汁
・白魚の軍艦(撮り忘れ)
追加
・紫雲丹(塩水)
・のどぐろ(炭で炙る)
・穴子(タレ、塩選択でタレ)
・和紅茶
・カステラ
ドリンク
・日本酒
全体的に塩味は強め？。ネタは柔らかくシャリと口の中でいい感じに混ざり合う。硬めのシャリはあまり好みの方ではないのだが、程よい硬さなのとネタとの混ざり具合がちょうど良くとてもおいしかった。どれも脂のノリがよく。
魚は入っていないのだが一品目の巻物が味、食感ともにとても楽しく美味しかった。6品目の海苔を挟んだ雲丹なども、美味しい雲丹といった感じではないのがいい。しかし、美味しい雲丹を雲丹だけで食べるのか、工夫にして別のおいしさで食べるのか、どちらがいいのかは迷いどころ。
ガリが特徴的。塩漬けの竹生姜を買ってきて、塩抜いてからお酢つけるている。アクが少ないらしい。紅芋酢で砂糖少なめ。そのためかなりさっぱりと辛めのガリになっている。好みは分かれそうだが、甘いのが得意ではな人にはとてもいいガリだと思う。こういった鮨以外の一品にもこだわりを感じる。
総評
味、料理の楽しみともにとても好みだった。一品料理も美味しそうだったのでいつかもう一度行きたいお店である。
質問すれば丁寧に答えてくださる。どの席も大将に近いためお話ししやすいのもいいと思う。