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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
◆雰囲気 表参道ヒルズ３階の入りやすい雰囲気のお寿司屋さん。
4月にリニューアルしたお店で、個室が誕生していた！ 個室は、6席のみの和モダンを融合させた落ち着きのある空間。
大きな油絵が印象的な大人の空間で接待にも大人の合コンにも使えそうで素敵やった！
◆シチュエーション 男性同士→いける！ 女性同士→いける！ 会社同僚→いける！ 友人同士→いける！ 長年カップル→いける！ 付き合う前男女→いける！ 複数での飲み会→いける！ 合コン→いける！大人すぎる合コンに
◆食事
今回は店長お任せの寿司コース極み（2万円）を堪能しました！
その日によってメニューは変わるみたいで今回は以下メニューを堪能。
【一品】 アメーラトマトと出汁 鯛・カンパチ・真イカとカラスミのなめろう 蝦夷鮑の刺身と肝醤油 茶碗蒸し いくらとキャビアのせ（梅水晶入り） 黒蜜アイス
【握り】 コハダ、鯛 本鮪カマトロのしゃぶしゃぶ握り しらすと生海苔の握り ボイル車海老の握り 卵黄の醤油漬けとカラスミの握り 本鮪中トロ2枚重ね 本鮪赤身漬け2枚重ね 本鮪カマのステーキ握り 塩水ウニ 煮アナゴとバター削り
特に驚きがあったのは、
歯応え異なるねっとり食感でカラスミの味と日本酒が最高すぎた！
お肉にしか見えない本鮪カマトロのしゃぶしゃぶ握りは、程よい脂と芽ねぎのコンボがたまらん。
ふっくら食感にバターが口の中で溶け出す煮アナゴは今まで食べた一番好きな穴子の握りでした！
ここの店舗のみ自然栽培米のささしぐれを使っているのでシャリにも注意して食べて欲しい！