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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
渋谷駅からタクシーで行きました。
裏路地にひっそり佇むお鮨屋さんへ上司につれてってもらいました！
大将が本当に旨いものを追求して完成されたコースを堪能しました↓
○小蛤
特製のジュレでさっぱり。
○マコガレイ
ポンず
塩わさび
透き通ったカレイは美しくとても上品！
○淡路島のスミイカ
サクッと歯切れが良いスミイカは上品な甘さでとても美味しい。。
○対馬のアジ
旬のアジは鮮度良く口に入れた瞬間の広がる香りと旨みが最高です！
○スミイカのゲソ
先ほどのスミイカのゲソも焼いていただきました！
○茶碗蒸し
蛤、シジミ、帆立をふんだんに使った出汁を楽しむ茶碗蒸し！
これ以上の茶碗蒸しは食べたことないです^_^
○愛知件産本ミル貝
コリッと食感よく磯いい香りが良いです！
○金目鯛
滑らかな味わいからの程よい脂身がうまい。
○ホンミルガイのわた
贅沢なお酒のいいおつまみ
○千葉のタチウオ
塩麹につけて焼き上げた一品。
○ボタン海老
濃厚な海老とボタン海老の卵が添えられています。
○ボタン海老のしっぽ
軽く炙って酢橘でさっぱり！
○境港の本マグロ
やっぱり本マグロうまい！
大きさ、味、鮮度、全て最高です。
○甘鯛の梅煮
調味料なし梅と昆布だしのみで仕上げたこだわりの一品。
○トロ
すきみをいれてあり、とろける味わいがすごい。
○鰹
こちらもとろけて美味しい。鰹の切る厚さで食感もより美味しく感じれて大将のこだわりと技を感じました。
○トラフグの白子の春巻き
プルとろの白子がパリパリの皮の中から溢れて甘みと香りが口いっぱいになります！
○利尻の雲丹
こちらは手渡しで^_^
贅沢にも積み重なった雲丹はうますぎました。。
○のどぐろ
少し炙ってありいい脂身甘みをより深く感じれる握りです。
○毛蟹の手巻き
毛蟹のいい甘みが海苔に包まれ口の中で広がります！
○玉子
○お味噌
○デザート
あったかいお茶がとても上品で美味しく落ち着きます。
一品一品シンプルですが深い旨み味わいを感じるコースでした！
大将のこだわりと技を堪能し感動しました✨
気になった方はぜひ一度行ってください❗️
ごちそうさまでした♪