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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
看板メニューのプレミアムコースをいただきました。
ユッケとコンソメジュレ、ピクルスを合わせた爽やかな前菜。
グリーンサラダと老舗の漬物も良い箸休めに。
お肉は鹿児島黒牛がメインで、タンやハラミから希少部位盛り合わせまでとにかく豪華！
脂の質が繊細で、旨味が広がる絶品。
シャトーブリアンは厚切りなのにやわらかく、まさにとろける口当たり。
さらに、コンビーフをのせたポテトサラダや、極み炙り刺しなどと完成度も高めです。
〆は盛岡風冷麺！
デザートには自家製のカッサータで最後まで満足度高い！
落ち着いた雰囲気の店内で、接待にも使える一軒です。