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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
箕輪で2万円のコースを楽しんできた◎
しっかりめに握られた赤酢の寿司が特徴で、どれも絶妙なバランス！
まずは先付け。たけのこ土佐煮の優しい味わいから始まり、にしんの煮付けの甘辛さがじんわり染みる。カニ味噌や煮凝りは濃厚で、はまぐりのお吸い物の出汁の香りにほっとする。蒸しあわびは肝ソースが深みを加え、金目鯛の煮付けはふっくら。鯵のアーモンド揚げはサクッと軽く、抹茶塩がいいアクセント！！
ここから握り、、愛媛の大トロはとろけるし、昆布締めのひらめは旨味がぎゅっと詰まってる。生タコは酢橘が効いてさっぱり、ウニはミョウバン不使用で甘みが際立つ！
鹿児島の車海老はぷりぷり、コハダは柑橘の香りが爽やかで炭の香ばしさも◎
穴子はふわっと塩味が広がり、最後のトロと奈良漬の手巻きがまた最高！
締めは柚子シャーベットでさっぱり。食べ終わるのが惜しくなるほど楽しい時間だった。