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お任せコース 11000円
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突出し 長芋朧豆腐、鱧南蛮漬け、北海道ホタテ炙り、おくらぬか漬け
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明石タコ新玉ねぎとトマトのジュレ
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鮎と筍、水茄子の春巻
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甘鯛 あおさ汁
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三重県 イサキ
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長崎 剣先イカ
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メジナ
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アジ
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千葉銚子 天然本マグロ
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中トロ
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鹿児島 太刀魚炙り
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明石 赤足海老
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やさか流 鯖寿司
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北海道 バフウニ
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ハマグリ 煮付け
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トロタク
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寿司の〆中華そば
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
杭瀬の住宅地にひっそりと佇む名店にお邪魔してきました✨ご自宅を改装されているそうで隠れ家的な面白い内装でしたね。
魚は市場ではなく、日本全国の懇意にしている漁師さんから直接送って貰うそうで、そこからネタにより2,3週間熟成させていくそうです
食材準備の関係上、基本的に当日予約は不可です。
まず一皿一皿の仕事が凄い丁寧なんですよ。お寿司はネタによって、赤酢と白酢を使い分け、それに合わせて醤油も2種類用意されています。
そして熟成されたネタがねっとりとしていてシャリとのマリアージュが素晴らしい✨
千葉銚子の天然鮪は赤身、中トロ、トロタクと順に食べ比べ、剣先イカの隠し包丁に塩をと柚子で頂くのも美味しかったです
〆がお店特製の中華そばで、白身魚のアラからとった出しをベースに全粒粉の麺を頂く、この１杯だけでもお店に行きたくなりますね
お酒のバリエーションも多くて日本酒は勿論、ウィスキーも知多、山崎、白州は揃い踏み、ボトル赤ワインはオーパス・ワンが常備されていましたね
いやーいい夜でした✨
ご馳走様でした✨