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鱧と松茸の小鍋仕立て
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すき焼き
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ローストビーフと茄子卵とじ
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鯛の一種と万願寺唐辛子
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先付
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鱧の照り焼き
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ビール
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お造り
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とうもろこしとアスパラガスの天ぷら
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ご飯
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ぬか漬け
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赤出汁
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デザート
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番茶
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内観
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
京都駅と東本願寺の間にある日本料理のお店。予約制ですので、必ず予約してからいきましょう。
まず先付は野菜に葛をかけたもの、鱧の照り焼きで、どちらもさっぱりしていてよかったです。最近暑いですからね。
お造りは、貝、カツオ、鯛でした。
鱧と松茸の小鍋仕立ては、鱧、松茸、九条葱と贅沢な組み合わせですね。
鯛の一種と万願寺唐辛子も炭火で焼かれていて美味しかったです。魚の名前は忘れてしまったのですが、鯛の一種だったと思います。
ローストビーフと茄子の卵とじは、実山椒醤が味を引き立てて美味しいです。
とうもろこしとアスパラガスの天ぷらはお塩がかかっていて、塩が野菜の甘さを引き出します。
ご飯ものは、数種類から選ぶことができます。今回はすき焼きを頼みました。他のメニューもまた試して見たいです。ご飯も土鍋炊きでした。
最後にお口直しにデザートと番茶をいただきました。