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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
【富小路 やま岸】
京都にある予約困難店にお誘いを受け4人で
行ってきました。当日は12:00.15:00.18:00.
21:00の4回転だそうです。
♢高野山 松茸の飯蒸し
♢鱧の湯葉白味噌仕立て 湯葉
♢三重県 とろ鰆
♢毛蟹真丈と松茸のお椀
♢明石の鯛 長崎の剣先イカ カマスの焼き霜
♢愛媛県 白甘鯛塩焼き 丹波栗白和え
♢富田林の海老芋
♢赤雲丹素麺
♢淡路の鯖 天然茸のお浸し
♢鶉のつくね 小蕪
♢松茸御飯
♢白御飯
♢なめ茸・明太子・雑魚
♢栗の松風 焼き無花果
♦︎ビール
♦︎烏龍茶
最初に松茸がドーーン！て見せられます。
太くて長い松茸に圧倒されますね。
その松茸を使った料理が1品目にでてきました。
松茸が艶々していて美しい！抜群に美味しくて
驚きました。
鱧はふわふわしていて良く、白味噌が美味し
すぎて幸せな気分になります。
トロ鰆も抜群に美味しくし、お椀も毛蟹の
旨味を感じながらで完璧でした。
雲丹の素麺は雲丹の甘味が引き出されて
ペロっと食べてしまいます。
〆の御飯は松茸御飯や白米もあり、白米には
御飯のお供もあります。全部のせて黄身と一緒
に食べて大満足でした。
デザートの栗の松風も甘さや栗の風味など
完璧で非常に美味しかった。
かなりの腹パンになり、ランチからかなりの
量を食べたので夜は食べられなかったです。
大満足なランチでした。
御馳走様でした