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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
皆さん。こんばんはZMAです肉食べにいきました。。yazawa級の‼️
(この撮影は12月16日に撮影したものです)
銀座にある「銀座 雪月花」さんにお邪魔します名古屋に本拠地を構える肉割烹の名店です☺️
ミシュランで☆ツ星を受賞したお店でもあります
肉初心者のZMAがハイレベルの肉割烹に行くのは
免許取りたての方がルマン耐久レースに出るようなものです
今回は3ページにわたってご紹介します☺️通称"肉師"、愛称"BOSS"と呼ばれる田中覚(さとる)氏(@たなか)の世界が今始まります✨
マジでぶっ飛びますよ‼️
使用したお肉は松阪牛、神戸牛の中でも極上品。さぁ〜開演です⭐️全18品
●牛コンソメスープ
●肉刺2種(赤身+N25キャビア、タン昆布締め)
●タン焼き+自家製コンビーフ、漬物
●シャトーブリアン、
●サーロイン焼き
●牛の唐揚げ
●ミノの湯引き(グレープフルーツちり酢)
●牛テールの煮込み(赤味噌仕立て)
●冷麺
●ハラミのネギマ
●ヒレ二種(出汁、焼)
●トモ三角(肩の部分)
●〆のご飯(岐阜県"龍の瞳")+カレー
●スイカのジュース
本ッ当に化け物クラス
ふぅぅぅ〜〜ご馳走さまでした。生きとし生けるもの全てに感謝。言葉で説明するのも難しいぐらいの世界です☺️
ただ一つだけ言えるのは「最・高‼️」
しかしお腹いっぱいになったのに胸焼け、胃もたれが全くナシ❗️。良質な牛肉の脂なので胃にストンッと落ちるんですよ♪♪
スタッフさんの居心地の良い環境と気配り、心配りも素晴らしかったです。これが本物の世界。
今日も勉強になりました。ほんじゃあ、まったねぇ〜