cookieojisan_幸食倶楽部さんが投稿した鷹匠鍋あか羽（東京/赤坂）の口コミ詳細 [食べログ]

この口コミは、cookieojisan_幸食倶楽部さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鷹匠鍋あか羽赤坂、六本木一丁目、溜池山王/鳥料理、日本料理、ジビエ料理

3回

夜の点数：4.5
- ￥20,000～￥29,999 / 1人
- 料理・味 4.5
  
  |サービス 4.1
  
  |雰囲気 4.2
  
  |CP 4.1
  
  |酒・ドリンク 4.0

3回目

2025/12 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.1
- | 雰囲気4.2
- | CP4.1
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

年の瀬に真鴨の感動再び

1年前に予約した、あか羽さんにて忘年会。
すき焼きやしゃぶしゃぶより、鴨を選ぶ食センスを持ち合わせた、いつメン親友姉妹との再訪。
昨年末も美味しくて、皆で盛り上がった記憶も鮮明に。

MENU
【鷹匠鍋コース】
〜鷹匠鍋を使用した伝統的な鴨のコース料理〜
〜御献立〜
◇ 蜂の子煮
◇ 前菜盛り合わせ
① ヨシガモ(葦鴨)ロースト
②真鴨タタキ
③松風　鴨と栗のパテ
④無花果の甘煮
◇ 猪椀　猪(尾道)、天然なめこ、香茸
◇ 雉薄造り
◇ 焼物　雀の姿焼き
◇ 焼物　鴨肝焼き　ハツ、レバー、つくね
◇ 鷹匠鍋
◇ 食事　
◇ 水菓子
〜Price〜
真鴨￥22,000(税込)

シャンパン、ワインは今年も親友が持ち込み＾＾
いつもありがとうね♪

いつもの蜂の子から始まり、ロースト鴨やタタキでお酒がススム。
タタキは野性味溢れる濃い味。
癖があるから尚旨く、酒にも合います。

猪のお椀は、味がピタッとはまった滋味深さ。
尾道のどんぐりを食べた猪は身も脂も柔らかく、癖は控えめ。出汁の加減も素晴らしい椀物。

産地や食べ物で香りに変わる真鴨のレバー。
癖が強いものと赤ワインを合わせる意味。これが楽しい＾＾

メインの鷹匠鍋は、店主フルアテンド。
歴史ある鍋と対照的な温度センサーと、空中を舞う脂を吸引する清浄機。不思議なギャップです。

うっとりするほど、妖艶に輝く真鴨。
1年待った甲斐がある見事な深い色。ジビエの力強さと美しさに、皆気持ちが爆上がり笑

赤身から始まり、脂多めの部位と足周り骨付きへ。
基本の焼きは脂側を最初に焼いて、ミディアム。
お願いすればレア目にもして貰えますが、鴨のプロフェッショナルにお任せするのがベスト。

ロースは岩塩でさっぱりとした味わいも良し。
脂が多い部分は、レモンをたっぷり絞った大根おろしが最高。

弾力、滴る肉汁や血、旨味、食後感。
肉はやはり天然真鴨が最強だと、改めて。

鴨脂を吸わせた、葱やセリが驚くほど旨し。
脂で炒めた芹の根っこや茎は、両者独特の癖が相まって更にワンランクアップ。
鴨脂の秘めたるパワーが良く解ります。

〆は濃い鴨出汁と脂を味わう素ラーメン。
スープを飲み干すほど止まらない。これで雑炊したら最高だろうなと邪な考えが湧きます＾＾

鴨出汁のラーメン店が最近人気のようですが、合鴨のスープはアレで...なら普通の鶏でええやんって思います。

移転前から変わらず、良いお店であり続けてます。
お店の真面目さ、客層の良さも文句なし。
派手な店が多い赤坂エリアで、No1のお気に入り。

翌年分もしっかり予約させて頂きました。

鴨を食べワイン片手に楽しく美味しい忘年会でしたとさ＾＾

ごちそうさまでした♪

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ヨシガモ(葦鴨)ロースト

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猪椀　猪(尾道)、天然なめこ、香茸

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雉薄造り、雉酒

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雀姿焼き

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鴨肝焼き　ハツ、レバー、つくね

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つくね

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真鴨3人前

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鷹匠鍋スタンバイ

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2026/02/14 更新

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2回目

2025/09 訪問

夜の点数：4.4
- ［料理・味4.4
- | サービス4.1
- | 雰囲気4.2
- | CP4.1
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

鴨の良さを最大限に引き出す鷹匠鍋

お取引き様との会食で再訪。お店選びを任せてもらい、あか羽さんを予約しました。
昨年11月以来ですが、今年は年末だけ予約済み。

その時確信した事は、肉に於いては鴨が最強説。
いくら食べても全く胃にもたれず、更に美容や栄養価が高い。これホントの話です。

安いものは硬いしパサついてるし、全然美味しく感じませんが、専門店の鴨はビックリするほど別もの。

11月までは合鴨、12月から真鴨の提供。真鴨の冷凍ストックがあれば、4月過ぎても提供可能。

1日2組最大12名。コース料金は合鴨と真鴨で変動します。

◇ 先付　蜂の子
◇ 前菜　ロース、手羽、松風
◇ 御椀　松茸、猪
◇ 御造　雉子洗い、雉子酒
◇ 焼物　雀姿焼き
◇ 焼物　鴨心臓、肝臓、サツマイモ
◇ 鷹匠鍋　胸肉、お腹、モモ
◇ 食事　鴨素麺

先付から焼物まで1時間。猪、雉子、雀と噛み締めて美味しい肉ばかり。鷹匠鍋前の前菜で、お酒が進みます。

メインの鷹匠鍋。今回は2人だったので、テーブルで店主自ら焼いてくれます。脂が沢山舞うため、3人以上の場合は焼き場は別。

胸肉は3枚、お腹とモモは1枚。

しっかり火入れしても、皮目はカリッとした歯応え。身は本当にふっくらと仕上がってます。
噛むほどに旨味と脂が流れ、余韻が長い。

胸肉は塩、山葵醤油、ポン酢大根おろしで。
どの薬味でも美味しいですが、やはり大根おろしの優勝。胃の中に収まると、食べた分だけお腹が空いてくる。

知人に聞いた時、本当かよって疑っていた頃が懐かしい。食べて分かる鴨の旨さ。

〆の鴨素麺はそぼろを入れると、担々麺に。
冷たくキリッと締まった素麺に絡んで美味かった。

殿様や皇室が好んで鴨を食されていたのが、至極納得。真鴨と比較すると、合鴨は優しい軽さ。
鉄板と火の入りが違う、鷹匠鍋の奥深さは経験しないと分かりません。

以下お店のサイトより引用↓
〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜
刀工が鋼をたたき、鍛え上げた鉄板が
「鷹匠鍋」
大きさに比べて質量が大きいため、白炭で熱するとかなりの熱量を鍋に溜め込みます
その熱を溜め込んだ鷹匠鍋で鴨肉を焼くと旨味成分が瞬時に閉じ込められ、何とも贅沢な味わいとなります
鋳物や鉄板ではだせない味をどうぞ御賞味ください
〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜

同席された方は初めてだったので、鷹匠鍋の歴史を改めてお聞きしたり、初代からのお店の経緯や、松本城に寄贈された鉄砲のお話など聞かせて頂きました。

とても柔和な店主赤羽さんは、名家のご子孫。
鷹匠鍋の火を消さず、後世に伝える伝道師です。

美味しいだけでなく、気持ちまで豊かになる稀有な御料理です。鷹匠鍋万歳
赤坂で目立たずひっそり営業されてますが、分かる人に是非食べてほしい＾＾

今年の年末は真鴨で忘年会。親友と3人で再訪が楽しみ過ぎる(≧∀≦)再来年まで予約しました笑

ごちそうさまでした♪

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2025/10/04 更新

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1回目

2024/11 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.1
- | 雰囲気4.2
- | CP4.1
- | 酒・ドリンク3.9 ］
￥20,000～￥29,999

/ 1人

歴史ある鷹匠鍋で頂く鴨、それ即ち美味なり

11月半ばに解禁された鴨猟。12月から2月上旬まで最も良い時期を迎える真鴨。
移転前の3月末に予約を入れた時から、鷹匠鍋あか羽さんで鴨を頂く事を待ち焦がれて8ヶ月。。

麻布十番を6月末で締め、赤坂で10月17日再開。
移転オープンおめでとうございます♪

場所は赤坂駅から300mなのに、アプリの地図で迷子...
シンプルに赤坂通りから入るだけでした笑

恐らくスケルトンから設えたであろう店内。
絵画や調度品が綺麗に配置され、落ち着いた雰囲気です。

予約は1日2組までの1回転。

個室は4人テーブルが廊下を挟んで2部屋、仕切りを取れば最大12名対応可能なレイアウト。
コンパクトながらもよく工夫されてます。

最初はビールで乾杯し、待望の鴨宴の始まり。
シャンパンは親友の差し入れm(__)m

11月末の御献立
◇ 蜂の子煮

前回も頂いた蜂の子。お酒のアテにぴったりな佃煮風はパクパクいけます＾＾

◇ 真鴨ささみ酢味噌和え

この日の鴨は3日前に絞めたもの。
ささみを軽く湯通しし、酢味噌を軽く付けて。
この後の真鴨に期待が膨らむ一品。

◇ 猪椀

沢山の種類茸と猪の脂が溶けだしたお椀。
猪って見た目に反して、しみじみ美味しい出汁。

◇ 雉薄造り

雉(キジ)の部位は失念しましたが、もも肉でしょうか？
他の鶏にはない食感と旨味。もの珍しさではなく、自然な旨味がシャンパンと合います。

◇ 肝焼き
① キジせせり、鴨砂肝

まずは塩の串が2本。
キジせせりは食感しっかり、旨味が綺麗。

鴨砂肝とシャリっとした歯応えと香りが、地鶏を上回る美味しさ。そして焼鳥が負けた瞬間w

② 心臓、肝臓、つくね

前回同様に最小限のタレに留めた串焼き。
心臓肝臓の食感の違いも十分に感じます。
臭みなど微塵もない香りにシャンパンが進みます。

◇ 鷹匠鍋

ここから宴の本番＾＾

個室の仕切りを開け、廊下に鷹匠鍋をセット。2部屋6名分をまとめて。予約の時間帯合う時だけ？とお聞きしました。

テーブルから離れて焼くので、脂が跳ねる事がありません。前回はカメラがあぶらま
店主に承諾頂き、焼きの工程を撮影＾＾

色んな部位を5種類だったか...
綺麗なもも肉から始まり、骨付きまで。艶めかしい小豆色の鴨肉。

この日はレア目で提供されましたが、一切の臭み渋味などなし。火が入るとふっくらとし、気持ち良い弾力も備わります。

薬味は大根おろし+ポン酢+レモン。
それも必要なく、岩塩だけでほぼ食べました＾＾

部位毎に異なる食感、弾力、香り。
心底美味しすぎて、一同興奮し唸り声www
本当に美味しくて、笑顔を通り越し笑ってしまう感動。ヤバいヤバい...

焼く度に滲み出る脂は、サラサラな水の如く。
極上の鴨脂を葱、えのきなどに吸わせるだけでも美味い。

前回冷凍の真鴨で感動したけど、更に旨い鴨を食せるなんて。。

◇ 食事

前回はうどん、今日は中華麺。
すっきりと澄んだスープも完飲！

◇ 水菓子

メロンと阿波番茶

震えるほど感動し、余韻が長かった...
前回も同じ事書いてますが、量はそこそこあるのに食べる度にお腹が空いてくる。

もう1周行ける、、と親友もまだまだ余裕。

一人一台鷹匠鍋でセルフ焼きの鴨場コースも気になる。。
肉の量も増えるようだし、次回はそちらで！
焼きのコツを聞かねば...

残念な事に、今シーズンの予約は全て一杯。
予約サイトで見ても、2月まで全く空き無し(T-T)
真鴨の猟期（11月下旬〜3月）にもう1度来たかった...
キャンセル出ないでしょうか。

特別に店内も撮影させて頂き、かなり長居してました＾＾楽しい時間は感覚が無くなります。

19時スタートで退店時、22時前。
親友とまだまだ話し足りず、皆お腹にも余裕があったし、興奮冷めやらぬまま赤坂で2軒目へw

次回予約は2025年末。
鴨loverの親友と忘年会は、早くもこちらに決まりました。
1年後まで待てないので、真鴨がない間鴨の時期も伺いますね＾＾

めっちゃ美味しかったです！
ありがとうございましたm(__)m

あか羽さんでの宴は最高でしたとさ(≧∀≦)

鷹匠鍋　鴨肉

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店主フルアテンドの焼き

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鴨もも肉と葱の相性は、語るまでもなく極上

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鴨もも肉と葱

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大根おろしにレモン絞ったポン酢で

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仕上げの脂を焼き切る

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蜂の子煮

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真鴨の砂肝を酢味噌で

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ささみレア目な仕上げ

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猪椀はきのこたっぷり

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猪肉

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雉(キジ)刺し

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ポン酢か岩塩を付けて

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きじ酒

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手前雉せせり、奥は鴨砂肝

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せせり

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Wせせり

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鴨肝焼き　つくね、心臓、肝臓

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右心臓、左肝臓

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鴨肉で決まり

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妖艶な鴨

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艶めかしい鴨

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脂がこれほど美味い肉はあるか？

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鷹匠鍋だからこその美味さ

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最後の仕上げは脂をじっくり焼く

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最後は葱に脂を吸わせる

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完璧な鴨葱

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薬味は要らないベストシーズン

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むね肉リフト

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大根おろしも試す

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むね肉先端

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むね肉リフト

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躍動感ある脂

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骨付き

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鷹匠鍋全景

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鴨そば　中華麺

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鴨そば　中華麺　具材は葱のみ

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姉妹麺リフト(๑>◡<๑)

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水菓子

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オープニングビール

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初登場Mさん！倶楽部へようこそ＾＾末長く宜しく乾杯

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乾杯シャンパン

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差し入れありがとうございます♪

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個室①

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個室①

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個室①

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個室②

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仕切りを開けて貸切可能

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玄関からのアプローチ

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通りからの外観

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奥からの外観

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提灯

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玄関

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倶楽部シンボル

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2024/12/05 更新

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cookieojisan_幸食倶楽部さんが投稿した鷹匠鍋あか羽（東京/赤坂）の口コミ詳細

鷹匠鍋あか羽赤坂、六本木一丁目、溜池山王/鳥料理、日本料理、ジビエ料理

ジャンルから探す

予算

営業時間

cookieojisan_幸食倶楽部さんが投稿した鷹匠鍋 あか羽（東京/赤坂）の口コミ詳細

鷹匠鍋 あか羽赤坂、六本木一丁目、溜池山王/鳥料理、日本料理、ジビエ料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

cookieojisan_幸食倶楽部さんが投稿した鷹匠鍋あか羽（東京/赤坂）の口コミ詳細

鷹匠鍋あか羽赤坂、六本木一丁目、溜池山王/鳥料理、日本料理、ジビエ料理