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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
JR京都駅から北徒歩8分ほど、閑静な通りに小さな入口が奥に続く、これぞ京都！な雰囲気の「京都肉割烹 「みや田」。
コの字カウンター12席ほどの店内。
平日18時半スタートの少し前に到着しましたが、他はすでに着席してました。
【極上コース】税込20,000円
★牛タンと九条ネギ
★サーロイン昆布締め
★サーロインと沢庵の小丼
★牛しゃぶ蟹餡掛け
★ヒレ肉サンド
★牛肉と牛蒡の天ぷら
★牛タン炭火焼き
★シャトーブリアン炭火焼き
★牛肉と帆立の土鍋ご飯
★ジャスミン茶のプリン
まずは梅酒のソーダ割で妹と乾杯！プハー♪
味にうるさい妹と新年会です(^-^)
コースの前に本日使うお肉を綺麗に並べて見せてくれます。テンションあがる(>_<)
まずは牛タンで九条ネギを巻いたもの。
葱のしゃきしゃき感が残ってて良いですね。
サーロインの昆布締め、お醤油をつけて口に入れると肉の脂と旨味が広がります。美味しい♪
サーロインと沢庵を刻み、キャビアも乗せた丼、もっと食べたくさせる量ですね。ニクイ！
牛しゃぶは柔らかく、そこに蟹の優しい味の餡掛けが。
ヒレ肉サンドはレアで肉肉しさ満点。
柴漬けがアクセントになっています。
牛肉と牛蒡、菜の花の天婦羅、衣が驚くほど軽い！そしてこのつけ出汁の美味しいこと！
こんな美味しいの、初めて食べました。
牛タン独特の食感に炭火焼きの香ばしさ。
うーん、良いなぁ。
シャトーブリアンの炭火焼き、歯応えあるのにスッと噛みきれて肉肉しくジューシー♪
美味しくて、おかわり！と言いたい…。
最後は土鍋ご飯。
しっかりお肉と帆立が入っており、紅生姜がアクセント。
もちろんおかわりしました。
そして、すき焼きを特別に全員にサービス！
卵黄ととろけるお肉が最高でした(>_<)
残った卵黄をご飯にかけるのがオススメといわれ、喜んで堪能しました。
ご飯は残ったらおにぎりにしてくれるそうだけど、2人で完食。笑。
デザートはプリンだけかと思いきや、豪華なプレートで登場。
ジャスミン茶が最後ほのかに香るブリュレはキャラメリゼが香ばしくて美味しい(^-^)
堅すぎず、大人の雰囲気の肉割烹。
どのお肉も美味しくて、調理方法や食感も変えてあり全く飽きさせない。
提供スピードもちょうどよくて約2時間ほど。
最後の土鍋ご飯でボリュームは調整できるから、男性でも女性でも満足できます。
妹は生の肉が得意ではないと伝えたところ、別に火入れをしてくれて丁寧な対応でした。
ちょっと外れにあるので海外客がいなくて、食事や会話に専念できるのも良いところ。