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パンのワゴン
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ショコラのデクリネゾン フランボワーズのクーリを添えて
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キャビア・ アンペリアル ロブションスタイル
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L'Escargot (HOT APPETIZERS)
三重県産エスカルゴのクロメスキ パセリとニンニクのクーリで
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Le Maquereau (COLD APPETIZERS)
金華鯖と茄子のタルトレット 根菜のラメルを甘酸っぱいカラマンシーのヴィネグレットで
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Le Topinambour
なめらかなフォアグラのロワイヤルにトピナンブールのヴルーテを注いで
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L'Amada
香ばしく隣を焼きあげた甘鯛 エピスを効かせたソースベルジュテで
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L'Agneau
仔羊のロティ アンチョビとニンニクを効かせたシューファルシ セージのベニエをアクセントに
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チーズのワゴン
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La Noisette du Piemont
ヘーゼルナッツに見立てたプラリネのムース 洋梨のコンポートとアイスクリームを添えて
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les pommes en symphonie 紅玉 青りんごとのシンフォニー カルヴァドスのジュレとスペキュロスの香りをあしらって
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プレート
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デザートワゴン1つ目
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デザート
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デザートワゴン2つ目
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デザート
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
～～～～～～～～～～～～～～～～～～～～～～
時期：12月中旬
場所：恵比寿
予約：電話
待ち時間：無し
時間：18:30
料理名/コース：MENU A
値段(1人)：¥35,000
～～～～～～～～～～～～～～～～～～～～～～
これぞ三つ星レストラン！
圧巻の料理と雰囲気でした！
2つの前菜と2つのメインでしたが、お腹いっぱいでした！
チーズワゴンとデザートワゴンもあるのでパンの食べ過ぎには注意です