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勝山産松茸を見せて頂きました
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三国産鬼海老 原木舞茸、しめじのジュレ仕立て
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勝山産松茸とずわい蟹のしんじょうとおかひじきのお椀
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ヒラスズキとアオリイカのお造りと、さわらの藁焼き クレソン、エゴマ、山雲丹のジュレ仕立て
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なめこのにゅうめん
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若狭牛のいちぼの炭焼き
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生湯葉の餡掛け 穴子と銀杏とキクラゲ
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福井県産こしひかりの炊き立てご飯
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鮭とイクラの親子丼にしたり
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おいしい卵を合わせて
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TKGにしたり
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締めは季節のデザート
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福千歳 辛口純米大吟醸ひやおろし / 福井県
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飛露喜 純米大吟醸 / 福島県
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早瀬浦 特別純米酒 夜長月 /福井県
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紗利 五割諸白 純米大吟醸 / 福井県
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自然郷 CUVEE18(キュヴェ)オーク樽熟成 2019 / 福島県
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2019-20 “黎-Rei-“ No.6 S-type / 秋田県
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越前岬「茜雲」槽搾り純米 ひやおろし / 福井県
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お店入り口
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
誕生日祝いに選んでくれました。
このお店は、主に北陸三県の地の食材を使った料理を味わわせて下さるミシュラン二つ星のお店です★★写真一枚目は勝山産の松茸です。四季折々、旬な物を食べてみたいです。
◉本日のお品書き
・三国産鬼海老 原木舞茸、しめじのジュレ仕立て
・勝山産松茸とずわい蟹のしんじょうとおかひじきのお椀
・ヒラスズキとアオリイカのお造り
さわらの藁焼き クレソン、エゴマ、山雲丹のジュレ仕立て
・なめこのにゅうめん
・若狭牛のいちぼの炭焼き
・生湯葉の餡掛け 穴子と銀杏とキクラゲ
・福井県産こしひかりのご飯
・季節のデザート
など