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エビス生ビール
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先付（湯葉・海老・雲丹）
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煮物椀（帆立貝真薯・焼き茄子など）
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本日のお造り用の海鮮類
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お造り(鰹・鯛・たこ・紋甲いか）を胡麻たっぷりのポン酢とわさび醤油で
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お造り拡大
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飯蒸し
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滋賀産小鮎の塩焼き
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小鮎拡大
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鱧の天ぷら
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鱧天ぷら拡大
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炊き合わせ
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大将ご自慢の滋賀県日野町産近江米を土鍋で炊き上げたご飯です
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まずはそのまま頂き、次に少し塩をまぶして頂きました
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鰻と卵黄を混ぜて頂く幸せ
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落ち着く店内
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開店と同時に入店
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
初めての訪問。
祇園の一角に佇む風情のあるお店で、ゆっくりと
時間をかけて頂くランチはただただ幸せでした。
ひとつ一つの料理は、大将が長らく料理長を務め
られた招福楼にちなんだ滋賀県の食材を中心に、
食材が最も活きる食べ方で提供され、また合間の
大将との会話と笑顔も相まって、最初から最後まで
すばらしい素敵な時間を過ごさせて頂きました。
次回は夜に訪れてみようと思います。