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■お店情報
大阪の八尾にある食べログとんかつ部門全国1位のお店【マンジェ】
ランチにありつくには、朝8時半に記帳しなければなりませんが、その価値は絶対にあるお店です。
まずマンジェの特徴といえば豊富な種類。
かなり多いのでどれを食べるか迷います。
今回は、愛農ナチュラルポークとカキフライを注文。
■食べたもの
▶︎愛農ナチュラルポーク(リブ)¥2980
▶︎定食セット ¥500
▶︎特上カキフライ ¥800
30分程で到着。
まず、とんかつ。
そのまま食べてもおいしいとんかつは、おそらく衣に秘密がありそう。
衣自体に塩や胡椒の旨みがすごいので、これだけでご飯がすすみます。
巷では、低温揚げが流行っていますが、ここは高温で揚げており、サクサクというよりザクザク。
とはいいつも絶妙な火入れで肉質もかなりいいです。
トリュフ塩、特製オリジナルソースのクオリティーも高く飽きのこないトンカツ。
牡蠣はめちゃくちゃ大きいため半分にカット。
身がプリップリでおいしいけど、とんかつのが衝撃的ですね。
ご飯や味噌汁もしっかりおいしい。
サラダだけはもう少し頑張ってもいいかも。
一度は食べる価値のあるとんかつ屋だと思います。
@non.aldesuga.nanika
インスタグラムでは、東京や全国各地のおいしいものを紹介中!