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昼の点数：4.0
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～￥999 / 1人
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料理・味 3.5
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|サービス 4.0
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|雰囲気 3.5
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|CP 4.0
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|酒・ドリンク 5.0
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［ 料理・味3.5
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| サービス4.0
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| 雰囲気3.5
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| CP4.0
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| 酒・ドリンク5.0 ］
十割に思う
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2025/05/01 更新
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［ 料理・味4.0
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| サービス4.0
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| 雰囲気4.0
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| CP4.0
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| 酒・ドリンク- ］
温蕎麦の方が“立つ”
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2024/09/01 更新
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［ 料理・味4.5
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| サービス4.0
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| 雰囲気3.5
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| CP4.5
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| 酒・ドリンク5.0 ］
温蕎麦の味わい
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2024/07/29 更新
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［ 料理・味4.0
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| サービス4.0
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| 雰囲気4.0
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| CP4.0
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| 酒・ドリンク5.0 ］
コスパの良し悪し
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角が立っている
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他店ではこの値段で2本出すトコもあるんだし…
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2024/07/10 更新
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［ 料理・味4.5
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| サービス2.5
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| 雰囲気2.5
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| CP4.0
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| 酒・ドリンク- ］
さすがの十割
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2024/04/27 更新
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［ 料理・味4.5
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| サービス3.5
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| 雰囲気3.0
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| CP4.5
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| 酒・ドリンク- ］
海苔が美味過ぎて
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2024/01/30 更新
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
もり450＋ちくわ磯辺天150＋生ビール250＝850円。久々の嵯峨谷。久々故か体調故か「アレこの程度だっけ？」ってな感じだった。
細平打ちの十割自家製麺は蕎麦の味も香りもあまりしない。汁は冷や汁にも拘らず鰹節の香りが立った非常に好ましいもの。とはいえもりで食うには麺汁＝天汁をもうちょっと注いでよとは思ってしまう。注文揚げの天はフワフワとガッシリの間だが、要はちくわのチョイスの結果だ。ビールは文句なし。
現状でも水準よりは間違いなく上で、でも十割を謳ってる以上どうしても期待値は上がってしまって、それを乗り越えられないのがもどかしい。あと何か一つ、工夫があれば一気にジャンプアップすると思うんだが。