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嶺岡豆腐。牛乳と生クリーム、とうもろこしの粉を葛粉で固めるねっとり甘いお豆腐です。
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沖縄の糸もずく
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三陸産のわかめ
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菜の花と穴子の茶碗蒸し
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半分食べて味変 ご飯+のり醤油
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プレミアム1/2 ゆきの美人。
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太刀魚の揚げ出し。揚げたてサクサク
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プレミアム2/2 光栄菊。個人的にこれが今回一番美味しかった。
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島エビのお刺身 ウニ添え
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スペシャル（1,100円）鍋島
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縞鯵 高知
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金目鯛 千葉
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カマス炙り 千葉
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冩樂
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プリン体巻き パキューン からの
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おいC
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プリン体巻き スイカの浅漬けも良き
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サワラ 三重
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松の司
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港区巻きというようです キャビア ウニ ケガニ
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鶴齢
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見にくくてすみません
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鯵 京都
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トロ 気仙沼
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鳳凰美田
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煮帆立 三陸
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うさぎ ユナイテッドアローズとのコラボ 微発泡
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穴子
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青さ入り卵焼き
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締め 福巻き
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
初めてだった昨年11月以来2回目の訪問。
今回も1人で20:30開始のスロットでお邪魔しました。
10分少し前にエレベーターで5Fに上がると「もう少し待ってください」とのことで、1Fで待つこと10分ほど。
20:30ちょうどくらいにお迎えがありました。
他のお客様は2名が3組、3人組が1組、1名が私のほかもう1名おられました。
ツマミ7品、握り12貫（マグロ・気仙沼の写真を撮り忘れ。。。）の構成で、お酒を10杯（ビール、日本酒×9）いただきました。
食事は品の良い甘さの嶺岡豆腐に始まり、いずれもネタの新鮮さや丁寧なお仕事が感じられ、全て美味しくいただきました。
京都のアジなどは非常に肉厚で歯触りも印象的でした。
お飲み物で今回特に印象に残ったのはプレミアムの銘柄としていただいた光栄菊。
微発泡で濁りがあるお酒ですが、程よい甘みがあり、スパークリングワインのような味でこれだけでも十分満足できました。
最も感銘を受けたのは、担当をいただいた板前の田原さんが、「2回目ですよね」と言って私のことを覚えてくださっていたこと。
こうしたお店ではこれも一つのサービスなのだとは思いますが、やはりこうした声がけをいただけると嬉しいものです。
またしばらくしたら自分へのご褒美にお邪魔させていただきます。
ご馳走様でした。