island2020さんが投稿した礒田（東京/人形町）の口コミ詳細 [食べログ]

この口コミは、island2020さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

移転礒田人形町、水天宮前、浜町/日本料理

8回

夜の点数：4.8
- ￥40,000～￥49,999 / 1人
- 料理・味 4.8
  
  |サービス 4.8
  
  |雰囲気 4.8
  
  |CP 4.8
  
  |酒・ドリンク 4.8

8回目

2024/09 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥40,000～￥49,999

/ 1人

礒田さんで初秋の旨さを味わう！

年初の訪問以来、おおよそ8ヶ月ぶりで伺いました。初秋の礒田さんどんなお料理が出るか楽しみにしながらビールを頼みます♫

　『無花果と宮城の渡り蟹、春菊の胡麻味噌和え』
　『イクラ飯蒸し』
　『焼き鼈』

蟹と胡麻味噌を絡めた旨味が堪らない彩りある一品からスタート！

続いて旨味が弾けるイクラと相まって旨さが増す、もちもち食感飯蒸し。ん〜美味しい！

ほのかに山椒が香るスッポンはいつもながら旨い！

天領がますます進みますな♫

　『北寄具と焼き茄子、新銀杏、出汁餡掛け』
　『徳島、白甘鯛の鱗焼き』
　『明石真鯛と白烏賊のお造り』

優しい出汁餡に北寄具と焼き茄子の食感のコントラスト。
沁みる美味しさですね。

そしてこんがり焼き上げた表面とふっくら、噛む程に旨味が染み出す白甘鯛！

お造りもいつもながら旨いのです♫

　『鱧と松茸と銀杏の擦り流し』
　『タレで焼き上げた琵琶鱒』
　『佐島の蛸、ひろうす、絹さやの炊き合わせ』

香り立つ銀杏摺流し、実山椒で甘みが引き立った琵琶鱒、炊き合わせは美味しさが湧き出て幸せな気分になります♫

〆には松茸ご飯が登場！
勿論お代わりと白米ご飯を二杯お代わり。

いつもながら美味し過ぎますね♫
今回も美味いものたっぷり、大満足の夜でした！

近々店舗移転される様なのでこちらの訪問はラスト
来年になりますが新店舗も楽しみ！

一皿目、無花果と宮城の渡り蟹、春菊の胡麻味噌和え

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明石真鯛と白烏賊のお造り　飛騨の天領と♫

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イクラ飯蒸し♫ 美味しいイクラです！

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佐島の蛸、ひろうす、絹さやの炊き合わせ　旨さ沁み出ますね

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徳島の白甘鯛鱗焼き　仙禽と！

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見た目通り旨い、明石の鯛と白烏賊　こちらも仙禽で

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飛騨の天領　純米大吟醸 1合瓶

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飯蒸しと相まって弾ける旨さですね♫

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スッポン登場！　

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いつも美味しい焼きスッポン！　山椒がきいてます。

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北寄具と焼き茄子、新銀杏、出汁餡掛け

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北寄貝のコリコリ感とトロトロのお茄子！

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徳島、白甘鯛の鱗焼き

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サクッとした香ばしさと

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ふんわり、旨味たっぷりの身♫

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香り立つ鱧と松茸と銀杏の擦り流し！　沁みますなぁ

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〆のお酒は奈良の風の森秋津穂 657 飲みごたえある純米酒

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少し甘みあるタレで焼き上げた琵琶鱒　実山椒がきいてて美味しい♫

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来ました、松茸ご飯！

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松茸ご飯お代わり♫

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牛時雨煮も

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白米に時雨煮、ジャコ　漬物全部乗せ！

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〆はおかかご飯で！

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シャインマスカットと桃のコンポート　白ワインジュレで

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2024/10/23 更新

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7回目

2024/01 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥40,000～￥49,999

/ 1人

香りたち旨さ沁み渡る料理！　人形町　礒田

おおよそ半年ぶりで伺いました。ビールで喉を潤していると白味噌仕立てのお雑煮登場！
糸かつおが香りたつ、こってりのお雑煮。

京人参と大根も美味しく、一皿目から沁み渡るスタートです♫

　蕗の飯蒸し　蕗の葉の胡麻和え
　山椒が香る焼きスッポン
　利休麩と芹の胡麻和え

　白甘鯛のうろこ揚げ　揚げた蕗の薹
　伊勢海老と真鯛のお造り　肝醤油
　メジマグロのタタキ
　　　
　虎河豚の白子と京蕪のみぞれ椀　　
　赤ムツの塩焼き　
　百合根饅頭　
　
　青海鼠
　縮緬雑魚　牛時雨　香の物ご飯
　おかか卵黄ご飯
　梅茶漬け
　
　あまおうとデコポン　白ワインジュレ

芹や蕗など少し春を感じさせる素材や、焼きスッポンや百合根饅頭などの定番メニューも振る舞われました。

そして後半に登場した虎河豚の白子と京蕪のみぞれ椀、これがまた身体に染み入る旨さで良かったなぁ

ご飯はやはり美味しくその日は梅茶漬けを〆に。

いつもながら全てのお料理が沁みる美味しさ、いい夜になりました♫

あ〜でも次伺えるのは秋。
今から待ち遠しい。

白味噌仕立てのお雑煮　丸餅と京人参と京大根　糸かつおがふわっと香り立つ。

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脂ののったメジマグロのタタキ　香りがいい♫ 辛味大根でサッパリ

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白甘鯛のうろこ揚げ　出汁が滲みてます

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伊勢海老と真鯛のお造り。海老の肝醤油が又美味しい♫

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虎河豚の白子と京蕪のみぞれ椀　沁み渡ります。

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素敵な器には…

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蕗の飯蒸し　蕗の葉の胡麻和えの塩味がいい塩梅ですね

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山椒が香る焼きスッポン！　かぶりつき、旨い！

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利休麩と芹の胡麻和え　お麩から旨味が染み出します

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定番飲みきり下呂天領　純米大吟醸

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白甘鯛に出汁を

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白甘鯛のうろこ揚げ　揚げた蕗の薹を添えています

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伊勢海老と真鯛のお造り　美味しそうです♫

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鶴齢も登場

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虎河豚の白子と京蕪のみぞれ椀　

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赤ムツの塩焼き　いい脂のり　シンプルながらただ美味しい

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広島　雨後の月　八反錦　純米大吟醸　

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百合根饅頭　中には鶏肉を　とろりとした餡がなんとも旨い

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いつものご飯　海鼠もあります

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ご飯に青海鼠　旨味とその歯応え！

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先ずは三種のせご飯　赤出汁も美味しい♫

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二杯目は削り節と卵黄

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〆は梅茶漬けで！

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あまおうとデコポン　そして美味しいお茶

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白ワインジュレが爽やかです♫

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2024/02/23 更新

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6回目

2023/07 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥30,000～￥39,999

/ 1人

琵琶鱒、虎魚、馬瀬川の鮎、キジハタ　旬の素材をたっぷり堪能！　人形町　礒田

3ヶ月あけての訪問です。その日はカウンターいちばん左端に座ります。蒸し暑い夜なのでビールが旨いですね♫ 一皿目の毛蟹と芋茎オクラにかかる冷たい餡のお料理も夏らしく爽やかで美味しい！
　
その日は太刀魚の飯蒸し、海鰻と冬瓜、琵琶鱒の実山椒タレ焼き、玉蜀黍の天麩羅を挟んで、あこうと蓴菜、虎魚の焼き物と、旬の魚が繰り出されます。

特に煎り酒と三田蓴菜に浮かぶあこうのお料理は見た目も美しく最高の美味しさでした♫

で、後半の目玉は馬瀬川の天然鮎。

見るからに立派な存在感ある鮎は、焼き上がると身がしっかりとしてながらもふっくら、皮目もこんがり香ばしい！

昼間も違う店で鮎を食べていたので食べ比べが出来て贅沢な日となりました♫

昆布出汁香る鱧のお椀、続く定番の賀茂茄子の揚げ浸しや無花果の白和えも優しい味わいで素晴らしかったですね。

〆のご飯はちょっと少な目の2杯とお焦げを。

春霞の夏酒や定番下呂の天領、鶴齢と共に頂いたその日のお料理は、いつも素晴らしい料理の更に又上を行くもので最高の満足感を味わえました。

いや〜ほんと美味しかった！

次回、秋の会も新たな感動を味わいたいですね♫
この度もご馳走さまでした！

あこうを三田の蓴菜と煎り酒に浮かべています　夏らしい涼やかな一皿

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太刀魚と飯蒸しの間に玉葱を添えてます

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先付けは蟹と芋茎とオクラ　サッパリとした冷やし餡が美味しい♫

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天麩羅にして玉蜀黍の甘みたっぷり！

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ガツンとくる鶴齢来ました。

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先ずは秋田春霞　純米吟醸　わき水ラベル　夏らしいお酒

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なにが出るやら

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海鰻の白焼　優しい餡が又旨い　隠元と白髪葱のシャキシャキもいいですね

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海鰻の下には旨味たっぷりの冬瓜

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定番の下呂の天領　飲みきりボトル

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こんがり焼かれた琵琶鱒　実山椒とお醤油のタレで旨い

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美しいお皿ですね♫

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熱々の虎魚

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焼いた虎魚に肝醤油　胡瓜にもタレが絡んで美味しい

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馬瀬川の見事な鮎！

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牡丹鱧と三田蓴菜のお椀　鰹出汁が香ります

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蓼酢でもそのままでも

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しっかりとした身ながらふっくらな焼き上がり　この旨そうな事！

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無花果の甘みと白和えのほのかな酸味が堪らなく美味しい

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賀茂茄子の煮浸し　出汁の旨味が滲み出ます

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今日は何杯いけますか

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赤出汁　沁みますね

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縮緬雑魚やら牛時雨やら

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全部のせにしてみましたよ

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おかかと山葵だけで

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醤油をたらし〆はお焦げ

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マンゴーと紅秀峰　白ワインジュレ

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見た目通り美味しい♫

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味わい深い高山寺の茶　美味しいです

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2023/08/18 更新

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5回目

2023/04 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク4.7 ］
￥30,000～￥39,999

/ 1人

春の素材をたっぷり満喫！　人形町　礒田

4月の礒田さんです。その日は初めてカウンターの左奥に座りビールを頼みお料理を待ちます。始めの一品は煮黒鮑と出汁をたっぷり蓄えた利休麩の炊き合わせに菜の花とウドのお料理。

利休麩から滲み出る出汁が美味しい、春らしい彩りの一皿です。

続いては蕗の飯蒸し。

蕗の仄かな香りと葉の塩味がアクセントの優しいお料理。

此処ですかさず飛騨の天領飛切り純米を注文です♫

少し甘めの味付けの桜鱒とうるい、爽やかなうすい豆の摺流し、鱚とコシアブラの天麩羅と振る舞われます。

カリッとした皮目の桜鱒、サクッと揚げたコシアブラは特に美味しかったですね♫

筍の葛粉揚げが登場したところで天領　純米大吟醸の飲みきり瓶を

大吟醸のフルーティさと筍の瑞々しさが相まっていい取り合わせ、美味しい！

同時にパイパーエドシックも投入され楽しみが増します♫

弾力ある明石鯛と剣先烏賊のお造り、ホロホロの鮎魚女と和布のお椀、金目鯛の焼き物、筍と鯛の子と蕨
を頂き、土佐しらぎくで土佐酢〆の春子を。

仄かに桜の葉の香りが立ち美味しかったなぁ。

筍ご飯、卵がけ、お焦げを頂き、マンゴーの白ワインジュレがけと抹茶で〆ます。

春の素材を堪能できる素晴らしいお料理の数々を頂く事が出来ました。

常に満足度の高い内容で次回の訪問も楽しみですね♫
今回も美味しかった。
ご馳走さまでした！

筍と蕨　鯛の子の抱き合わせ　出汁が染み渡った筍の歯応えと旨味

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明石鯛と剣先烏賊のお造り

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蕗の飯蒸し　葉のほうは少しの塩で味付け

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鱚とシャキッと爽やかなコシアブラの天麩羅

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定番の飛切り　ガツンとくる酒

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菜の花と利休麩　ウドと奥に黒鮑　

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出汁を蓄えた利休麩が美味しい

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皮目パリッとそしてしっかりと味付けされた桜鱒とうるい　仄かに山椒がきいています

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素敵な器は…

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うすい豆の摺流し　沁み渡りますね

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いつもの天領、飲みきり瓶とパイパーエドシックをボトルで　限定ラベルですね

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筍の葛粉揚げ　天領が更に旨く。いいですね♫

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噛む程に筍の香りが引き立ちます

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鮎魚女と筍、和布のお椀　ホロホロの優しい鮎魚女が美味しい

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金目鯛の焼き物　鱗が香ばしく身はいい脂のり

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土佐しらぎく純米吟醸薄氷イメージと違いフルーティな味わい

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春子土佐酢しめ　桜の葉の香りが移り春の味わいです

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筍ご飯　美味しいですね　縮緬山椒と白菜漬物も

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牛時雨煮　やはりこれが欲しくなる　

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香ばしいお焦げも美味しいなぁ

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マンゴーと白ワインのジュレ

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2023/05/24 更新

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4回目

2022/12 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク4.7 ］
￥30,000～￥39,999

/ 1人

研ぎ澄まされたお料理の数々　人形町　礒田

12月の礒田さんです。その日もカウンターの1番奥へ。
その日のカウンターは7名。なんとも穏やかな空気が心地良いお店ですね。先ずは生ビールを頼みお料理を待ちます。

一皿目はスッポン出汁とほのかに生姜が香る丸豆腐。

旨味たっぷりの鼈の身と豆腐、白髪葱の食感がいいですね。身に沁み入る旨さですね。

唐墨と飯蒸しが出たところで岐阜の銘酒飛切りを。
そしてその後、追加で唐墨だけ登場。幸せです♫

　香箱蟹の土佐酢ジュレと銀杏
　北海道の北寄貝　九条葱　
　揚げ海老芋

　墨烏賊と明石真鯛のお造り
　スマ鰹のタタキ
　車海老と丸大根のお椀
　
　焼きまながつお
　赤甘鯛の蕪蒸し
　利休麩と京菊菜の白あえ

　ご飯
　　牛時雨　おかかと卵　
　　雑魚と梅干し茶漬け　お焦げ
　
　洋梨のコンポート　白ワインジュレ

一皿一皿が味わい深く研ぎ澄まされたお料理が自然に何気なく振る舞われる空気感がとても心地良いお店。

年の瀬にいい時間が過ごせました。
次回、春の訪問を楽しみに。
ご馳走さまです！

車海老と丸大根のお吸い物　澄み切っただし汁がとてもいいですね

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香箱蟹を内子と外子を土佐酢のジュレで合えて。冷たいジュレで美味しさが増してます。

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スマカツオを少し炙って　この旨そうなこと！

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海老芋　カリッと揚げて中は滑らか上品な甘み　持ち帰りたい旨さですね♫

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先ずは丸豆腐のお吸い物　ほんのり生姜が効いたスッポン出汁。白髪葱が又合います。

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唐墨と飯蒸し　見た目通りの美味しさですね♫

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お酒は飛切り、そして唐墨

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香箱蟹の土佐ジュレ酢和え　銀杏の彩

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北海道の北寄貝を少し甘いタレと山椒の味付けで　　九条葱の歯応えもいいですね

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旨そうな墨烏賊と明石真鯛　

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まながつおの塩焼き　そのまま素材の旨味！

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素敵なお椀は…

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蕪蒸し　その日は赤甘鯛とのこと。山葵がいい塩梅で美味しい♫

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利休麩と京菊名の白あえ　旨味が滲み出ます

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ご飯が進む牛時雨　先ず一杯

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反則、おかかと卵がけ

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雑魚と梅干し茶漬け　最後は梅干し茶漬けに戻るんですね＾＾

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お焦げで〆ます。

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洋梨のコンポートには白ワインジュレを　爽やかさで目が覚めます。

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2023/04/05 更新

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3回目

2022/04 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス4.6
- | 雰囲気4.6
- | CP4.6
- | 酒・ドリンク4.6 ］
￥30,000～￥39,999

/ 1人

止まらない進化　人形町　礒田

半年空けて伺いました。開店から一周年ですがその人気は凄いですね。お店もしっくり落ち着いてよりいい雰囲気になった様に感じます♫ いや楽しみですね。

その日もカウンターの一番奥に座りビールを頼みお料理を待ちます。
　
　山口蒸し鮑　うすい豆の葛豆腐　わらび
　唐墨と錦糸卵の飯蒸し
　桜鱒　筍の葛揚げ
　ひろうす　菜の花の葛和え

目と舌を楽しませてくれる彩り鮮やかな一品目。
鮑の優しい食感が堪りません♫春らしい一皿です。

揚げて旨味を封じ込めた様な筍はサクッという歯応え。焼いた桜鱒との食感のコントラストが最高ですね

　鱚　コシアブラの天麩羅
　明石鯛　天草小肌のお造り
　虎魚　筍　うるいのお椀
　稲取　焼き金目鯛

　白子筍　鯛の子　蕗の薹
　春子鯛　桜葉〆

前半で既に満足感いっぱいなんですが、この天麩羅も見た目通りの美味しさです♫

こちらで小肌が出るとは思いがげず。
いやでもいい塩梅で旨いです♫

虎魚、金目鯛と旨い魚が続いた後、旬の白子筍が
その甘み、食感、旨味　幸せです＾＾

春子鯛は桜の葉の香りに包まれ旨味が更に増している様。ん〜飲むしか無い。
　
　筍ご飯　ちりめん雑魚　時雨煮
　おかか卵がけご飯
　冷たい時雨煮　筍ご飯
　お焦げ

　デコポン　白ワインジュレ
　お茶

美味しい筍ご飯はちりめん雑魚と時雨煮と香のもので。

これだけで満足感いっぱいでしたが、常連さんのお声掛けで、削りたておかか卵がけご飯、更に冷たい時雨煮が登場。

この冷たい時雨煮、脂が口の中に溶け出し旨さが滲み出て来ます。常温のものより更に旨味が深くなった様です。

で、これでおわりと思いきや、お焦げも登場(°▽°)
さっと醤油を落とし、こんがり香ばしい。
〜美味しい。なんとも贅沢でありがたい事です。

『お焦いいよね〜　美味しいよね〜』
の常連様の呟きは効きますね＾＾

デコポンと最後のお茶まで、このお茶が又美味しいんだけど、贅沢過ぎる程美味しい料理を楽しませてもらいました。

伺う度に進化止まない、凄味さえ感じる礒田さん
次回までだいぶ間があきますが、又伺える事が楽しみです♫ 願わくば年内に伺いたい所です。
この度もご馳走様でした！

蒸し鮑　うすい豆豆腐　わらび　この彩りとその旨さ　

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鱚とコシアブラの天麩羅　なんとも言えず旨い

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焼いた桜鱒の柔らかさと葛揚げした筍の歯応え　参りました

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菜の花の葛餡で包まれたがんもどき　キクラゲと中には筍が忍んでいます　

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いつもの飛騨の飛切り　お料理に合うんです

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唐墨と錦糸卵の飯蒸し　美味しいですよ

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飲み切りボトルの天領純米大吟醸　一人一本でいいペース

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明石の鯛と天草の小肌のお造り　旨い小肌も食べられるとは…

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虎魚と筍　うるいのお椀　旨さ染み渡ります

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まつもとのultra 最上の大吟醸

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金目鯛をこんがりと　旨いに決まってる！

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素朴なお椀の中には…

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白子筍と蕗の薹　鯛の子　優しい沁み渡る美味しさ

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桜の葉が香る春子　この旨そうな事！

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堪りません

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これだけで美味しい筍ご飯

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更にご飯を美味しくする　牛時雨煮　ちりめん雑魚　香のもの

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赤だしも堪らん！

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削りたてのおかかご飯　この後卵がけに♫

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削りたておかかに卵がけですよ

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お代わりすると…

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冷たい時雨煮　旨味が溶け出し最高に美味しい！

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お焦げ　贅沢過ぎる

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デコポンには白ワインジュレを　満足です♫

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最高の旨味　高山寺の煎茶

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2022/05/08 更新

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2回目

2021/10 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］
￥30,000～￥39,999

/ 1人

開店から半年余り。着実に名店への道を進み続ける礒田さんに常連様のお誘いで伺いました。

変わらず、スッキリとしたカウンターが気持ちいいですね。その日は5名でのスタート。どんな秋の味覚が味わえるか、楽しみです♫

　大黒シメジと毛蟹　胡瓜と梨　
　イクラの飯蒸し
　鼈の炙り焼き
　舞茸と菊菜のお浸し

その名のごとく大きなシメジは歯応えがあって美味しい。梨と塩揉みの胡瓜のシャキシャキ感も爽やか。

『かなり大きな鼈です』と大将。シンプルな味付けのスッポンはかぶりつきの旨さ！素材なのか焼き具合なのか、何でこんなに美味しい味わいが出せるのでしょうか。
スッポンの後の一皿、出汁のきいた舞茸と菊菜のお浸しのサッパリ感がこれ又いいですね♫

　鱚と銀杏の天麩羅
　松茸の天麩羅
　明石の真鯛と墨烏賊のお造り
　九絵　椎茸　焼き茄子の白味噌お椀

鱚と銀杏、舞茸は天麩羅にすることで更に素材のうまが増しています。

普段殆ど食べる事の無い、白味噌のお椀はこの日一番の旨さでした。サッパリとした九絵に濃厚な白味噌の旨味。翡翠色に変化した茄子も又美しい。
　
　松茸とカマスの炭火焼き
　ぐじの蕪蒸し
　無花果の胡麻酢味噌和え　岩海蘊
　
松茸とカマスは酢橘を絞って。甘鯛の蕪蒸しはとても優しい味わいで、出汁の旨味が最高にいいですね♫

何やらのまあるい塊を崩してみると中から無花果が姿を現します。海蘊と胡麻酢味噌も美味しい。

　松茸御飯　牛時雨　ジャコ
　梅干しジャコ茶漬け
　ピオーネ

〆は松茸御飯に梅干しジャコ茶漬け。茶漬けは身体中に染み渡る程旨かった。ピオーネの後に飲んだ緑茶も
旨味がありこれ又美味しいお茶でした。

今回も味わい深いお料理を存分に堪能することができました！次回は来年の春。又この素晴らしい料理を頂ける事を楽しみに！ご馳走様でした！

明石の真鯛と墨烏賊

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シメジと菊菜のお浸し　出汁の旨味！

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彩りある白味噌のお椀　最高の仕上げ

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大黒シメジと毛蟹、胡瓜、梨に土佐酢

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飛び切り旨い奴

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イクラの飯蒸し

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旨味の塊！スッポンの炙り　美味しかった

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飲みきりボトルで

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なんとも美しい

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鱚と銀杏の天麩羅　もう一度食べたい！

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松茸の天麩羅　噛む程に旨味が滲み出る

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松茸とカマスの炭火焼き　酢橘だけで食べるその旨さ

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素敵なお椀には…

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ぐじの蕪蒸し　優しさで包まれています

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胡麻酢味噌ともずくの間の塊は…

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無花果！　無花果の甘みと胡麻酢の酸味が堪らない

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松茸御飯　カリカリの牛時雨は変わらず旨い！

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沁み渡る梅ジャコ茶漬け

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ピオーネも最高に旨い

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旨味のきいたお茶　いや美味しい

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2021/11/13 更新

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1回目

2021/06 訪問

夜の点数：4.3
- ［料理・味4.3
- | サービス4.2
- | 雰囲気4.2
- | CP4.3
- | 酒・ドリンク4.2 ］
￥20,000～￥29,999

/ 1人

噂に違わぬ人形町の名店　礒田

4月にオープンしたばかりの礒田さんに初訪問しました。カウンター8席のスッキリとしたお店です。

新ばし星野さんはお伺いした事はありませんが、その名店の一番弟子さんであったとのこと。いやがおうにも期待が高まります！

　赤烏賊　鰹出汁ジュレ　刻みオクラ
　鱚飯蒸し
　スッポン焼き

一皿目、ジュレとオクラの中の赤烏賊の歯応えが堪りませんね。飯蒸しはサクッとした鱚ともっちりとした米のコントラスト、優しい味です。大振りの鼈は程よく焼かれ微かに山椒が振られ美味しいですね。かぶりつきです♪

　アスパラのお浸し
　オコゼの天麩羅
　万願寺唐辛子の天麩羅

上品なお出汁に浸るアスパラはシャキッとして旨いです。次は天麩羅二品。オコゼはふっくらとした白身で出汁のきいた天ツユが旨味を引き立ててくれます♪
ほのかに甘みを感じる万願寺唐辛子は季節を感じさせていいですね。

　あこう煎り酒　じゅんさい
　甘鯛　じゅんさいと冬瓜のお椀
　鮎　蓼酢

じゅんさいと煎酒に浸ったあこうは白身なのに旨味と甘みが際立っている様に感じました。関東では中々味じわえない魚ですね。
透き通ったお味の椀にこんがりと焼き目をつけた旨味の塊の甘鯛。この味の調和、最高です！

そして鮎。程よく火の通った鮎の甘みと苦味が蓼酢と相まって口の中に広がります。至高の瞬間ですね♪

　鴨茄子　京水菜　里芋　湯葉の炊き合わせ
　毛蟹とズイキ
　うすい豆ご飯　雑魚　牛しぐれ　
　赤だし
　おかかご飯
　マンゴー

出汁が滲みたシャキシャキの芋茎としっとりした毛蟹。鴨茄子などの炊き合わせもそうですが優しいうまが口に広がります。

〆には豆ご飯とおかかご飯。旨いご飯と言うのはこういう事なんですね。誰もが何杯もお代わりしたくなる美味しさです。

名店から独立された若き礒田さんのお料理を存分に堪能しました。噂に違わぬ、しっかりとした一皿一皿が素晴らしかったです。

秋に伺う時には又、季節のお料理を堪能したいです。とても楽しく美味しかったです！ご馳走様でした！

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2021/07/06 更新

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island2020さんが投稿した礒田（東京/人形町）の口コミ詳細

移転礒田人形町、水天宮前、浜町/日本料理

ジャンルから探す

予算

営業時間

island2020さんが投稿した礒田（東京/人形町）の口コミ詳細

移転礒田人形町、水天宮前、浜町/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備