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大トロながら繊細な味わいで旨い！
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少し強めに〆たと言う小肌。海老の朧が旨味増します
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一皿目は濃厚な味わいのイクラです♪
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牡丹海老に何やらを…
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中々入る事が出来ない扉
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有名な方の備前焼との事
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見ためそのまま、濃厚なイクラ 器も素敵ですね
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トロトロの煮蛸 いい甘み
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牡丹海老にはの上には海老味噌、卵、殻を和えたものを乗せて。殻の香ばしさも効いてます♪
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キンキ煮付けは優しい甘みながらサッパリのお出汁で全て飲み干します。
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塩軽めで美味しいですね
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大きな塊のあん肝は舌触りのいい、真ん中の方まで削り取ります。
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するとこの薄切りに！さすがに滑らかで旨い！
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鰯の巻物。海老朧が更に旨味を増します。
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スダチ軽めでねっとり旨い白烏賊
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味が乗った鮃も美味しい
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大星の小柱はいい食感とその旨味！
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捌くは気仙沼の鰹
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小ぶりのシャリに見た目そのまま、舌触りが最高でした。
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美しいフォルムの春子 爽やかな旨味
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舞鶴の鯵 サッパリで旨い！
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鰆！
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焼きたての喉黒に香ばしい海苔を巻いて ジュワッと脂がほと走る♫
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爽やかな赤身
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シャリと中トロが口の中でほころぶ
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大将の背中 分厚いのでした
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握る前の鮑は…
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薄切りを何枚か重ねで旨味倍増！
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唐津の赤雲丹 とろける甘み♫
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華やかな卵色の出来立ておむちらし
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中には穴子が
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二杯目は胡瓜と胡麻でサッパリと 〆のカッパですね
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濃厚な味わいの玉 旨い！
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
日比谷ミッドタウンの3階にある、なんばさんに初めて伺う事が出来ました。
温度管理を大切にし、シャリとネタの繊細な味わいが楽しめる、鮨を食べるならここ！と言う人が多数の名店。
その日はカウンターに8名でお任せコースがスタートしました。
イクラ
煮蛸
牡丹海老 増毛
キンキ煮付け
太刀魚塩焼き
二人のお弟子さんがテキパキとつまみを振る舞います。落ち着く感じながら和やかな雰囲気の店内です。
濃厚な味わいのイクラ、透き通った少し甘めの出汁のキンキの煮付けは美味しかったですね♫
あん肝
鰯巻物
お椀
白烏賊
鮃
小柱 大星
鰹 気仙沼
かすご
鯵
鰆
『まだまだ小さいですけどね』と大将が言うも、かなりの大星の小柱は歯応えがあり旨い！
ネタによりシャリの温度、大きさなどを微妙に変化させています。勿論、その違いを全て判るべくもありませんが、口に入れ、噛みほどく時のシャリとネタの一体感が旨味と優しい味わいを醸し出しています。
喉黒巻物
赤身漬け
中トロ
小肌 海老朧
大トロ
鮑
赤雲丹 唐津
おむちらし
カッパおむちらし
玉
薄切りながら味わい濃厚な鮑も美味しい。唐津の赤雲丹は豊洲を通さず産地直での仕入れとの事。なんばさんでしか食べられない味です。
当たり前ながらシャリとネタのバランスがいい、優しい味のお鮨でした。難波大将が言われている通り、雑味が無いので幾らでも食べることができそうです♫
一貫一貫考え抜かれた繊細な味わいの旨い鮨でした！
中々伺う事は出来ませんが、又このお鮨を食べることが出来る事を楽しみに！ご馳走様でした！