island2020さんが投稿した青空（東京/新橋）の口コミ詳細 [食べログ]

この口コミは、island2020さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

青空新橋、内幸町、銀座/寿司

12回

夜の点数：4.8
- ￥60,000～￥79,999 / 1人
- 料理・味 4.8
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 4.8
  
  |酒・ドリンク 4.8

12回目

2024/10 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス5.0
- | 雰囲気5.0
- | CP4.8
- | 酒・ドリンク4.8 ］
￥60,000～￥79,999

/ 1人

銀座の夜を彩る鮨屋　青空

20時からの部で伺いました。一斉スタートではないのでお客さんは入れ替わり立ち替わりですが常にカウンターは賑わってます。

こちらはつまみから始まるコースですが一斉ではなくいいペースで飲めて有難いですね♫

銀杏から始まる前半は『毛蟹と鱧出汁ジュレ』
『鱧出汁の7種類のキノコ』『淡路鱧の焼き霜』と
いつもの如くお酒が進むつまみが繰り出されます。

青空さんは前半のつまみだけでも一軒お店に行ったくらいの満足感があるのでやめられません(´∀｀*)

しかしながらその日は銀杏から始まる数品のつまみは珍しく塩味が少し強かったかなぁ。

とは言え、つまみ後半のカマス、九絵、炙り鰹、煮黒鮑は国稀と共に美味しかったですね。

追加つまみを入れて前半で一時間半近くゆったり飲んだ後、握りスタート♫

墨烏賊から始まり極上の鮪、珍しい鮪手巻き、閖上赤貝といつもながらパンチのきいた鮨は旨いですね。

その日も23時までの長っ尻でしたが、終始華やかな賑わいが心地良いお店です♫

この旨そうな事！

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淡路　鱧の焼き霜

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いつもと違う大きさ　ナカズミ？

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蛇腹　旨そうですね♫

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常に満席、一斉でないのにその手捌き！

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先ずは銀杏から

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たっぷりのジュレが登場！

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潜んでたのは毛蟹　鱧出汁のジュレ　少し塩味強い感じ

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7種類のキノコ　こちらも鱧出汁で

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沁みる美味しさですね♫

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鱧はちり酢と一味で

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いつも旨いハイボール！

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秋刀魚を焼いて肝ソースで♫

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少し炙ったカマスと九絵

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カマスと九絵はマイヤーハイボールで

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旨そうです♫

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煮黒泡は定番の美味しさですね

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極上の鰹のタタキ　国稀も美味しい♫

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その日は鰻の白焼登場！

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パリッと美味しい♫

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唐墨はそのままと炙りを一切れずつ

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握り始まります♫

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先ずは墨烏賊

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続いて鱚　美味しい♫

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スッキリ赤身です

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見た目通り美味しい中トロ

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たっぷりの大星♫

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いつもの如く大振りの車海老

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海苔も美味しそう！

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鰤も来ました！

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旨そうな馬糞雲丹です

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珍しく中トロの手巻きも

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定番、閖上赤貝　旨いに決まってますな

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ラストは穴子　ホクホク感無くちょいと弱い味でした

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しっとり旨い玉♫

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2024/11/29 更新

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11回目

2024/05 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥60,000～￥79,999

/ 1人

銀座の夜を彩る鮨屋　青空

20時からの部で伺いました。やはり毎回海外からのお客さんも多くなっている感じですね。今日はお祝いなので『ブルーノパイヤール』をボトルで注文です。

海蘊酢から『金目鯛炙り　胡麻ポン酢』
『エボ鯛の炙り』『九絵の湯引き』と美味しい魚が振る舞わます。

お造りは『マコガレイと北寄貝』

噛むほどに旨味が広がりますね。旨いです♫

その後『煮黒鮑』『鰹藁炙り』『焼き白甘鯛アオサ出汁』と続きその後、追加で珍味を3品。

赤貝の肝が堪らなく国稀を誘います♫

珍味でチビチビ、二時間近く経ってました。
握りに行く前ですが既にかなりの満足感ですね。

握りは泥障烏賊から始まり、『コレは旨い』と大将が呟いた背トロ。

背トロは勿論の事、舞鶴の4貫の鮪が最高に旨い！

『昆布〆の春子鯛』『贅沢な大星』が又美味しく、追加、『赤貝のひもキュウ』の美しさが堪りません。

岩手の純米、酉与右衛門も旨かったなぁ

結局、11時半近くまで居続けて長っ尻でつくづく粋に飲めないなと少し反省したのでした(´∀｀*)

又次回、お店の華やかな空気に触れるのが楽しみですね。

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鰹の藁炙り　見た目通りの旨さ！

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その日は舞鶴の背トロ　旨そう！

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定番閖上赤貝　

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九絵の湯引きはおろしポン酢で

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先ずはもずく酢から

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金目鯛の炙りは胡麻ポン酢

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お祝い事なのでブルーノパイヤールで乾杯です♫

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白甘鯛をあおさの出汁に浮かべています。

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エボ鯛の炙りには葱の微塵切りをのせて。

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歯応えもいい♫

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鰹の藁炙りは辛子醤油で

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マコガレイと鳥貝のお造り　鰈が美味しい季節になって来ました

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噛むほどに甘味が広がりますね

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いつも美味しい煮黒鮑

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追加の炙り唐墨　赤貝の肝　バチコの炙り

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追加　赤貝の肝

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炙りとそのままの唐墨2枚

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炙りバチコは国稀で

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握りは泥障烏賊から

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鱚も季節ですね♫

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舞鶴定置の赤身　

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中トロも美味しそう♫

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スッキリした大トロです

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昆布〆の春子鯛

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大振りの車海老！

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贅沢な小柱♫

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〆は岩手酉与右衛門　特別純米　無濾過生原酒

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見た目通りの旨さ！

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トロトロの穴子ですね

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追加　赤貝ひもきゅう　この旨そうな事！

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〆の干瓢巻き

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2024/06/17 更新

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10回目

2024/02 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥60,000～￥79,999

/ 1人

銀座の夜を彩る鮨屋　青空

2月半ば、遅い時間の部で伺いました。その日は外国からのお客様も多く、お隣りはイタリアからのお客様。スタッフとメニューも外国語対応されてましたね。

先ずはプレモルを頼みお料理を待ちます。

その日はしろ菜のお浸しから始まり定番、佐島の蛸、虎河豚の湯引き、白甘鯛と虎河豚皮の料理が振る舞われます。

変わらず美味しいのでマイヤーハイボールを頼み後半のつまみに備えます♫

後半は鮃、黒鮑、鰆と続き、最後は鼈出汁のきいた虎河豚の焼き白子が登場。

おつまみだけでかなり満足感！

墨烏賊から始まる握りは最高に美味しい鮪と小肌から〆に煮詰めの穴子を。

鰤が又旨かったのと国稀でちびちび飲る鮟肝も最高です♫

いつもながら華やかな気分になれるお店です。

虎河豚白子と追加の鮟肝、そしてマイヤーレモンハイボール

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虎河豚の湯引き　いい歯応えです

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美しいフォルムのパンチのきいた小肌

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旨そうな大トロです♫

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白甘鯛と虎河豚皮

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先ずはのプレモル♫

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しろ菜のお浸しからスタート

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佐島の蛸　定番の旨さ！

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白甘鯛と虎河豚皮　綻ぶ甘鯛と食感ある河豚皮

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鮃のお造り　噛む程に旨味

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美味しいハイボールです♫

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蒸し黒鮑　餡が又美味しい♫

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鰆の藁炙りは山わさびで

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こんがり炙った虎河豚白子はスッポン出汁に浮かびます

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追加の鮟肝　国稀を所望

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素敵な酒器で国稀が又美味しい

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握りは墨烏賊から

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細魚　美味しいですよ♫

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赤身

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たっぷり甘みある小柱

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大振りの車海老　見た目通り旨い

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美味しそうな鰤です♫

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旨味広がります♫

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この美味しそうなこと！

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いつもながら美味しい玉で〆

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2024/03/16 更新

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9回目

2023/12 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥60,000～￥79,999

/ 1人

祝三つ星！　銀座の夜を彩る鮨屋　青空

三つ星を獲得された翌週に伺う事が出来ました。
パスカルドケ　"ヴェルテュ"と言う初めて飲むシャンパンでお祝いの乾杯させてもらい料理を待ちます。

お祝いの胡蝶蘭が所狭しと飾られていますが、いつもと変わらず華やかながら落ち着いた雰囲気いいですね。

つまみは菊名のお浸しから始まりカマスの炙り、佐島の蛸　北海道の松川鰈　愛媛の白甘鯛など10品。

以前よりつまみの品数が増えた様に感じましたがどうでしょうか。

追加は鮟肝と炙り唐墨。
やはり国稀を登場させます。

握りは墨烏賊から旨い鮪、鯖もありこれが又美味しかった。

閖上赤貝や穴子も美味しく、お酒は福井一本義、岩手酉与右衛門、綿屋と進んでしまいました。

最後の玉は以前よりとろとろに焼き上がっている感じで最高に美味かった。

お会計はそれなりにしますがそれを感じさせない程の煌びやかな贅沢さが堪能出来る鮨屋です。

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優しい味わいの茨城の煮黒鮑

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愛媛の白甘鯛

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佐島の蛸　シンプルな味わい、そしていい歯応えですね

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九絵の湯引き　

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先ずは菊名のお浸し

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カマスは炙りで　山葵で

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初めて飲むパスカルドケ　"ヴェルテュ" 美味しい

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佐島の蛸は塩で　蛸はやはり佐島が美味しいと大将

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出汁も美味しい白子

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柚子が香ります♫

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九絵湯引きは辛子と美味しいタレで

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北海道の松川鰈

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ほんのり甘み　その歯応え

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藁焼きの鰆

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芥子醤油で

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まな鰹の幽庵焼き　美味しそうですね

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追加の鮟肝　見た目通り濃い味わい　国稀を所望

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国稀と炙り唐墨

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墨烏賊　旨そうです♫

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昆布締めサヨリ

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赤身

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中トロ

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大トロ

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キレのある小肌です

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大星小柱

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ほのかな甘味の車海老

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イクラ　海苔も美味しそうです

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追加の鯖　見た目通りの旨さ！

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ムラサキ雲丹

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追加　閖上赤貝

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旨い穴子です♫

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とろける柔らかさの玉　旨い！

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2023/12/27 更新

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8回目

2023/08 訪問

夜の点数：4.9
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP4.9
- | 酒・ドリンク5.0 ］
￥60,000～￥79,999

/ 1人

銀座の夜を彩る鮨屋　青空

20時半に伺いました。団体さんがお隣りで和やかでいい雰囲気です。先ずはマスターズドリームと黄韮のお浸しでスタート、歯応え良く出汁が旨いですね♫

おつまみはおろしポン酢の烏賊ソーメン、冷たいジュレかけの鱧、穴子の白焼、マコカレイと蝦蛄のお造りと夏らしいメニューが振る舞われます。

定番の黒鮑と藁薫の鰹はいつもながら美味しいです。

その日は鰻蒲焼きと新烏賊の下足もあり、つまみだけでも満足感高かったですね♫

新烏賊から始まる握りは鮪はもちろん、パンチの効いた小肌やサッパリ脂の鰯が特に旨かった！

穴子は夏だからか熱々ではなく、少し冷たくこれも美味しいかったなぁ。

カッパを頼み忘れたのでそれは次回に。

いつ来ても華やかな気分になれる鮨屋です。

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マコカレイと蝦蛄　いいですね

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パンチが効いた小肌

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中トロ　美しいフォルム

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追加の炙りバチコ

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先ずはマスターズドリームで

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黄韮のお浸し

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いい歯応え、美味しい出汁です♫

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烏賊をソーメンの様に細切りに　たっぷりのおろしポン酢で

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鱧の湯引きに骨からとった冷たいジュレを　夏らしい一品　

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穴子はちり酢と浅葱で　美味しい

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旨味滲み出る黒鮑

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藁薫の鰹は黄身と胡麻の醤油で

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見た目通り旨い！

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鰻の蒲焼

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ふんわりとして美味しかった

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唐墨炙り　お酒…

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つまみの〆は新烏賊の下足焼き　その歯応え

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握りは新烏賊から　旨そうです♫

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昆布締めの鱚　季節ですね♫

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赤身

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爽やかな脂　大トロ

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マイヤーハイボール　

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いくら　海苔も旨い！

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車海老

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軽やかな脂乗りで旨い鰯！

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赤雲丹出ました。

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熱すぎず冷た過ぎずの穴子　美味しかった！

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中トロ鉄火　

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追加ムラサキ雲丹

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2023/09/21 更新

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7回目

2023/05 訪問

夜の点数：4.9
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP4.9
- | 酒・ドリンク5.0 ］
￥60,000～￥79,999

/ 1人

銀座の夜を彩る鮨屋　青空

年明け、都合で伺えなかったので久しぶりの訪問です。遅い時間なのでか賑わいがあり煌びやかな雰囲気です。マスターズドリームを頼み料理を待ちます。

先ずは優しい塩梅のもずく酢。

胡麻いっぱいの小鉢には、ちり酢に浸った金目鯛が潜んでいました。

炙られた皮目が香ばしく美味しいですね。

続いてえぼ鯛、ハタの湯引き、マコカレイと閖上赤貝のお造りが振る舞われます。

お酒は手取川から始まり国稀を。

黒鮑の餡が又美味しく、舐め取る様に平らげました♫

藁炙り鰹から追加の炙りバチコと唐墨が運ばれるともう止まりません。

松本を飲み干し、握りの前からマイヤーのハイボールに移行です。

写真撮り忘れがだいぶありますが、握りは縞鯵、赤身、キレのある春子、鯵は特に旨かったですね。

握りの途中で隣りの方の注文に便乗した小柱の串焼きが美味しくて次回も頼みたいメニューになりました。

こう言う頼み方が出来るのも青空さんの楽しみの一つですね。

久しぶりに伺った青空さん、ここに来るとやはり飲んでしまうのは致し方無いとしますか。

藁炙りの香高い鰹　見た目通りの旨さ

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金目鯛の炙りが潜んでいました　

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マコ鰈と閖上赤貝　美味しそうですよ♫

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アオサと浅葱に浮かぶ喉黒　沁みますね

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先ずは海蘊酢から　円やかな酸味です

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胡麻があしらわれたちり酢はには…金目鯛の炙り

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えぼ鯛だったかな

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湯引きされたハタ　おろしダレで　旨いなぁ

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煮黒泡　その歯応え！

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餡は酒の肴に

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追加　バチコと炙り唐墨　飲んでしまう

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握りは泥障烏賊から鱚に

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縞鯵　この美味しそうなこと！

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中トロ　鮪写真はかなり撮り忘れ

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追加　小柱串焼き

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パンチのきいた春子です　

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車海老　美味しいですよ

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なんとも旨そうな鯵

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赤雲丹　勿論その後、穴子、玉も

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2023/06/20 更新

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6回目

2022/10 訪問

夜の点数：4.9
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP4.9
- | 酒・ドリンク5.0 ］
￥50,000～￥59,999

/ 1人

銀座の夜を彩る鮨屋　青空

かつての賑やかさが戻ったコリドー通りを新橋方面からお店に。8時スタートで伺いました。その日も常連さんが多く、満席ながらも落ち着いた雰囲気です。マスターズドリームを飲みながらお料理を待ちます♫

その日も銀杏から始まり、毛蟹、鱧だしのキノコ汁、炙り鱧、焼き秋刀魚と続きます。

変わらず一皿一皿が味わい深いですね。
前半は手取川の純米吟醸を。程よい甘みが美味しい。

鮃と炙りカマスのお造り、蒸し黒鮑から青空さんで初めて食べるナガス鯨はとろける美味しさ♫

北海道のふっくら柳葉魚には北海道増毛の国稀を。
旨いですね〜。　

国稀のお陰で唐墨と炙りばちこから逃げられませんでした(๑˃̵ᴗ˂̵)

握りは墨烏賊から、昆布〆細魚、鮪は岩手山田町だそうです。

握りにはマイヤーレモンハイボールを通しでいきます。

普段ハイボールは飲みませんが、これはいけますね♫

そして追加で食べた小鰯はサッパリとくどさの無い脂乗りで美味しかったなぁ。

その日もゆったり青空さんを堪能出来ました。
次回は来年、楽しみにしています♫
今回もご馳走さまでした！

旨そうです♫

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ツメは甘めで好みの穴子　熱々です

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鮃とカマスの炙り

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珍しく、ながす鯨が出ました　とろけます

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マイヤーレモンのハイボール　旨い！

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先ず先ずはマスターズドリームから♫

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そのまま銀杏です♫

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出汁ジュレの包まれているのは毛蟹です

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素敵な器には…

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鱧出汁に浮かぶは7種類のキノコ　旨さ滲み入ります

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手取川、嬉しいですね♫

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炙った鱧を出汁ポン酢で

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美味しいですね

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秋刀魚　サッパリ脂のりと肝の苦味　美味しい！

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茨城の蒸し黒鮑　噛む程に旨味が滲み出る

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ながす鯨

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雄の柳葉魚　ふっくら美味しいですね

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国稀です。いい色合いの酒器

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握りの前に唐墨とばちこ炙りを

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墨烏賊　見た目通りの旨さ

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昆布〆の細魚

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岩手山田の鮪

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続いて中トロ　切のあるシャリも美味しい

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旨いハイボールです♫

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小肌

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大星　贅沢です♫

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ホクホクの車海老

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旨味が弾けます。　海苔も美味しい

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しっかり〆った鯖　旨いですね♫

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馬糞雲丹

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追加　小鰯　ほんのりの脂乗り　旨い！

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追加　カッパ　

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美味しい玉

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2022/11/29 更新

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5回目

2022/08 訪問

夜の点数：4.9
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP4.9
- | 酒・ドリンク4.9 ］
￥50,000～￥59,999

/ 1人

銀座の夜を彩る鮨屋　青空

4ヶ月ぶりの訪問です。その夜は常連さんが多く、派手やかと言うより落ちついて和やかな雰囲気です。
マスターズドリームを注文し一皿目を待ちます♫

ほくほくの新銀杏から始まり剣先烏賊、鱧、穴子、マコガレイ、黒鮑、藁燻鰹、鰻と工夫を凝らしたつまみが繰り出されます。

日本酒は好みの手取川、瓶を見てないですが多分、純米大吟醸、最高の取り合わせですね♫

握りは新烏賊から。
ねっとり感と歯応えのバランスが堪りません！
鱚、縞鯵の後は鮪3貫、夏らしく爽やか旨味です。

赤雲丹と今年最後の新子と楽しみながら国稀を飲ります♫

熱くて持てない位ほくほくの穴子を頂き、追加で新烏賊とカッパ。
新烏賊やっぱり旨い！
カッパが美味しいのも嬉しいですね♫

青空さんにある、この独特の空気感に触れると何故か煌びやかな気持ちになりいつもながら心地いいですね♫
次回は晩秋。又伺える事を楽しみに
この度もご馳走様でした！

その日は新いかの握りから始まりです♫ この艶やかな事！

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大星　海苔も美味しい

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旨そうな鯵です

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藁燻の鰹　美味しい！

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マスタードドリームから

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先ずは新銀杏

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剣先烏賊をおろしポン酢で　夏らしい一皿

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鱧の湯引きに鱧のジュレを　旨いですよ

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定番　手取川　美味しいお酒です

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穴子の揚げ出し　ポン酢仕立て　

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マコガレイのお造り　その歯応えとほのかな甘み

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脂ものってます♫

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黒鮑　とろとろ餡に包まれています♫

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鰹は黄身入り出汁醤油で

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鰻もあります♫ 皮はカリッと

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鱚　

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縞鯵

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赤身

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中トロ

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大トロ

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今年最後のシンコですね

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海苔も美味しい♫

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国稀も美味しいですね

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大振りの車海老

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赤雲丹の旨そうな事！

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持てないくらいホクホクの穴子でした

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追加　新いか　とろける＾＾

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追加　カッパ　目が覚めます

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見た目通り美味しい♫

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2022/10/06 更新

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4回目

2022/04 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥60,000～￥79,999

/ 1人

銀座の夜を彩る鮨屋　青空

先月に続き伺いました。18時スタートで入店しましたが既に様々なお客さんの層で大変賑わっています♫
活気ある銀座の夜はとても心地いいですね。

今日はどんなつまみが出るのかマスターズドリームを飲みながらお料理を待ちます。

　せりのお浸し
　銚子　金目鯛おろし醤油
　わかめ　浅利出汁
　
　室津鳥貝　淡路真子鰈
　蒸し鮑
　湯引き鰹　辛子醤油
　
　蛍烏賊タタキ
　太刀魚

手取川と美味しいつまみの数々。
湯引きした金目鯛、鰹の辛子醤油、鳥貝は特に旨かったですね♫

旨味凝縮の蛍烏賊のタタキはお酒のモノですよね(ﾟ∀ﾟ)
国稀が更に旨くなります。

　炙り唐墨　追加
　炙りばちこ　追加

握りの前に隠し球の様な堪らない珍味。
幸せな酔いです♫

　泥障烏賊
　鱚
　春子
　赤身
　中トロ
　大トロ
　
　小肌
　小柱
　車海老
　鯵

途中、青空大将が飲んでいる湯呑と同じものを所望。
炭酸入りの大人のレモンティーだそうでこれが又美味しいく調子が出て握りの追加をし過ぎてしまいます
(´∀｀)
　
　むらさき雲丹
　むらさき雲丹　追加
　萩　赤貝　追加
　伊佐木　追加
　
　馬糞雲丹　追加
　穴子　塩
　穴子　ツメ
　カッパ　追加
　玉

女性だけのお客さんや華やかな同伴の方々が煌びやかなその夜の雰囲気を醸し出しています。

この店に来ると何故か、なにやらのパワーをもらえる様な気がします。

たらふく美味しい鮨を頂き、旨いお酒で楽しい夜でした♫
大変ご馳走様でした！

大振りの車海老　この美味しそうな事

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追加馬糞雲丹　美しい

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銚子金目鯛のおろし醤油　身がほぐれます♫

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厚切りの煮鮑　美味しいに決まってます

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国稀　旨い酒ですね♫

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一品目のせりのお浸し

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蛤出汁にわかめが潜んでいます

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染み入る旨さ

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室津鳥貝　淡路真子鰈　

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いい歯応えと微かな甘みの真子鰈　旨味滲み出す鳥貝

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湯引き鰹を辛子醤油で　美味過ぎる

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蛍烏賊のタタキ　最初そのまま

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混ぜると更なる旨味が来ますね　長持ちするつまみです♫

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程良い脂乗りの太刀魚　ほっとする美味しさ

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炙り唐墨　見た目通りの旨さで国稀が進む♫

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炙りばちこ　唐墨と反則コンビ

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手取川　純米大吟醸　旨い酒ですね

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泥障烏賊　この瑞々しさ！

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鱚の季節ですね♫

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美しいフォルムの春子　美味しい♫

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美味しそうです♫

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勿論旨い！

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爽やかな脂乗りの大トロ

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しっかりとした味わいの小肌　切れ味抜群です

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海苔も美味しい贅沢な大星

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いゃ〜旨い鯵です　何貫でもいける！

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むらさき雲丹　そりゃ旨いでしょ

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むらさき雲丹　産地失念　でも美味しい

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萩の赤貝　その歯応えと滲み出る旨味

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美しい伊佐木ですね　見た目通り美味しい

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美味しいレモンティーでした。次回もこれ行きたい

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穴子塩　美味しいなぁ

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穴子ツメ　熱々で広がる旨味

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〆はカッパがやはり旨い！　

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しっかり美味しい玉ですね　全て外れ無いお鮨です

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2022/05/17 更新

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3回目

2022/03 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.7
- | 酒・ドリンク4.8 ］
￥50,000～￥59,999

/ 1人

銀座の夜を彩る鮨屋　青空

約3ヶ月ぶりの訪問です。その日もカウンターは賑わっていました。寒い夜だったので始めから米焼酎のお湯割りを注文。何とも身に染みて旨かった♫

その日は始めお客さんの全員が男性で遅い時間だからか、かなり砕けた雰囲気。
途中隣に1人で来られた男性はつまみをとらず握りだけをテンポ良く食べられ30分程で退店。粋ですね♫

酒に浸り長っ尻なので、こう言う粋な鮨の食べ方はまだまだ出来ないよなぁ〜とその方の後ろ姿を横目に次の酒を頼むのでした。

　
　しろ菜のお浸し
　鼈出汁スープ
　虎河豚　てっさ　てっぴ　白子
　閖上赤貝　ヒモ　下田　ハタのお造り

サッパリとエグ味の無いしろ菜から、旨味が凝縮された鼈出汁スープ。少し香ばしさがあり身に沁みる旨さです♫
続く、おろしポン酢で食べる虎河豚はこれ贅沢過ぎますね。鄙願の大吟醸が又旨い。

　
　煮黒鮑
　藁薫の鰆　行者大蒜
　蛍烏賊のすり身
　竹岡　焼き太刀魚

厚切りの黒鮑はもっちりとした歯応えと出汁の旨味。
旬の蛍烏賊は丸ごとすり身にして和辛子を少し。
蛍烏賊のあの濃密さに黒龍が進みます。

　鮃
　墨烏賊
　真鯛
　細魚

握りの鮃から白身には好きな手取川大吟醸名流を。手取川があると調子が出ますね♫
　
　赤身
　中トロ
　大トロ
　小肌
　小柱
　　
キレのあるシャリで鮪三連発。小肌のフォルムが又美しい。シャキシャキの大星も美味しいなぁ。
鮪にはまつもとの純米がバッチリでしたね。

　車海老
　鯖
　ムラサキ雲丹
　鰤
　穴子
　玉
　鰤　　　追加
　カッパ　追加

良く〆られた鯖からムラサキ雲丹へ。海苔の美味しさが堪りません♫
鰤も旨くて追加一貫。玉のほのかな甘みもいいですね

その日は心なしか握りが多かった感じでかなりの満腹感。

時間が経つ程にお店とお客さんとの会話の一体感が高まり、煌びやかな銀座の夜が深まります。
どんな時でも華やかな彩りがあるお店ですね。

閖上赤貝とヒモ　下田のハタ　

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しろ菜のお浸し

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てっさ　てっぴ　そして白子　贅沢な事

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厚切りの黒鮑　噛む程にうまが滲み出る

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鄙願　大吟醸

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しろ菜のお浸し　エグ味無くスッキリ美味しい

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凝縮されたスッポンの旨味！　香りが又いい

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器も素敵です

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黒鮑の旨味が染み出した出汁も全部頂きます

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藁薫された鰆と行者大蒜　

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旬の蛍烏賊を丸ごとすり身に　旨味の塊

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竹岡の太刀魚　黒龍で

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黒龍　大吟醸

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始めは鮃から

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槍烏賊

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真鯛

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手取川があると嬉しい

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細魚

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赤身　キレのあるシャリが旨い

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澤屋まつもと純米　辛口

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中トロ

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大トロ

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小肌　この美しいフォルム！

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大星

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車海老　その旨さ

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〆鯖

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貴重なムラサキ雲丹

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旨い鰤でした

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熱々の穴子

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見た目通りの旨い玉

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追加の鰤

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追加　カッパ

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2022/03/30 更新

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2回目

2021/12 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.7
- | 酒・ドリンク4.8 ］
￥50,000～￥59,999

/ 1人

銀座の夜を彩る鮨屋　青空

年の瀬、青空さんに伺いました。本年の鮨食べ納めです。人通りが疎らな感じのコリドー通りをとおり18時の入店でしたが既にお席は満席。
カウンター角に座りマスターズドリームをオーダーしお任せでコースをスタートして貰いました。

　京菊菜のお浸し
　葱塩カマス
　佐島蛸
　鱈焼き白子　出汁餡掛け
　
　九絵の湯引き
　松川鰈
　白甘鯛煮付け
　黒鮑
　鰆藁焼き
　真魚鰹　幽庵焼き

やはりその日も華やかな銀座の夜！と言う雰囲気。同伴、忘年会の勤め人、若いカップルと色々なお客さんが煌びやかな夜を楽しんでいます。

つまみはシンプルながら味わい深く、大将の佇まいの如く斬れ味のあるものばかりです。
お酒はお任せの手取川純米大吟醸。好きなお酒があって良かった！

　墨烏賊
　細魚昆布締め
　鮪赤身
　中トロ
　大トロ
　
　小肌
　大星
　車海老
　イクラ
　〆鯖
　馬糞雲丹　
　穴子
　閖上赤貝
　鰤
　玉

握りのお酒は北海道、国稀の特別純米。一斉スタートでは無いのにテンポ良く握りが置かれるのが気持ちいいですね。

後半は宮城綿屋で。大振りの車海老は旨いなぁ。大星はシャキシャキで贅沢な握りです。

食事が終わり次回予約を取る時に、ご一緒した方が握りに対してちょっとしたリクエストを。

同席する2人の内容が異なるので難しいんじゃないかな〜と思ったけど『全然大丈夫です』と余裕の大将。

お任せ＋お好みコースの様な感じですが、鮨職人さんの技量が垣間見えた様で気持ちが良かったですね。

銀座の夜の賑わいを感じさせてくれる煌びやかな青空さん。その夜もキレのあるお鮨を頂く事が出来ました。とてもいい時間を過ごせました。
ご馳走様でした！

白甘鯛煮付け　出汁の旨さが堪りません

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煮黒鮑　磯の香りと味が漂います♪♪

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真魚鰹幽庵焼き　シンプルながら極上の旨さ　器も素敵です

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佐島の蛸　じわっと滲み出る旨味と歯応え

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手取川　純米大吟醸　あると嬉しいお酒

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一品目の京菊菜のおひたし　

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葱塩を乗せたカマス　半生の食感が又良く美味しい！

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佐島蛸を藻塩で

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出汁餡掛けに浸かるはこんがりの鱈の焼き白子　身体に染み渡る旨味

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九絵の湯引き　シンプルながら深い旨味！　

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松川鰈のお造り　鮃にも劣らない歯応えと微かな甘みが堪りません

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白甘鯛煮付け　見た目通りの旨さですね

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素敵な器には手取川

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鰆藁焼き　スモーキーな旨味の塊

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墨烏賊　この歯応え

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なんとも美しい細魚昆布締め

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見るからに旨そうな赤身

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中トロのこのフォルム！

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大トロ　爽やかな脂乗りで美味しい

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鮪後の斬れ味のある小肌　

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はみ出る程贅沢な大星小柱

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国稀　特別純米

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見るからに旨そうな車海老　

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イクラはやはり美味しいですね♫

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〆鯖もいいなぁ

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パリパリの海苔と馬糞雲丹

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穴子はかなり熱々です　旨い！

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閖上赤貝　やはり閖上なんでしょうね

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鰤　口の中に広がる旨味　滲み渡ります

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2022/01/17 更新

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1回目

2021/09 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.7
- | 酒・ドリンク4.7 ］
￥40,000～￥49,999

/ 1人

銀座の夜を彩る鮨屋　青空

銀座の鮨屋の中でもひときわ敷居の高さを感じていた青空さんに初めて伺いました。
特に一斉スタートではない様でお客さんの入れ替は頻繁にありましたがカウンターは常に満席でした。

店内は無駄のない煌びやかな造りで、お客さんも正に夜の銀座！という雰囲気で皆様、華やかさを纏っています。

段差の小さいカウンターの中には端正な出立ちの大将。すきやばし次郎出身という事からか、同じ様に研ぎ澄まされた、凛とした佇まいで仕事されています。

お好みも大丈夫な様ですがその日はおまかせでお願いしました。

　金時草のおしたし
　伊勢海老　鰹出汁ジュレ
　伊勢海老　出汁スープ
　
　秋刀魚焼き　肝醤油
　鱧握り　玉葱おろし醤油と塩酢橘
　鱧　出汁スープ

最初のつまみはこれも見映えの派手さは有りませんがしっかりとした味付けのものが振る舞われます。
伊勢海老と鱧の出汁スープは両方とも身体に染み渡る旨さ。

肝醤油で食べる秋刀魚は程よく脂が乗っていますが重たくなく、上品な味わいです。鱧の少し小さ目な握りは二つの味が楽しめて面白いですね。

　鮃お造り
　蒸し鮑
　鰹タタキ　藁蒸し　行者大蒜
　鰻蒲焼

見た目シンプルながら味わい深いつまみが続きます。
一皿一皿が完成していて全て美味しい。器も凝ったものが振る舞われている様で、私は分かりませんがそちらの愉しみも青空さんの魅力の様です。

握り
　新烏賊
　鱚　昆布締め
　春子　酢締め
　赤身　三厩
　中トロ　三厩
　大トロ　三厩

米酢が効いたシャリの握りは見た目がとても美しい。鱚、春子は良く〆られて、研ぎ澄まされた様な切れ味で旨い！三厩の鮪は滑らかな舌触りでシャリと共にととろける美味しさです。

　小肌　天草
　イクラ
　車海老
　赤雲丹　唐津
　赤貝　閖上　追加
　煮穴子
　玉

小肌、大振りの車海老、全てが極上の味わい。煮穴子はこれ以上無い程の柔らかさで旨い！玉も好みの味ですね♪♪

高橋大将も程良い距離感でネタや器の説明をしてくれ居心地いい空間でした。

最高のネタとキレのあるシャリ、贅沢な店内と料理を引き立てる器。どれをとっても極上で煌びやか銀座の鮨屋を体現している店。

正に『銀座の鮨屋』を堪能したいのであればこの店こそ伺うべき店と思いました。
又直ぐにとはいきませんが、次回伺える事が出来れば嬉しい事です♪♪ 銀座の夜を堪能しました。
ご馳走様でした！

金時草のおしたし

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秋刀魚の焼き物　脂が乗りながら上品な味わい

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滋味深い蒸し鮑　器も素敵ですね

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皮目を炙った鰹　美味しい！　行者大蒜と合わせると旨味が増します

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秋刀魚の為の肝醤油

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鰹出汁のジュレの隠れるは旨味の塊の伊勢海老

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伊勢海老出汁のスープ

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秋刀魚焼きと肝醤油

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鱧握りは塩酢橘と玉葱おろし醤油で　鱧の出汁スープは澄み渡る旨さ

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鰻蒲焼　ふっくら旨い

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新烏賊　端正なフォルム　

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鱚昆布締め

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春子の酢締め　

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三厩の赤身

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三厩の中トロ　滑らかで旨い！

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大トロ　見た目通り美味しい

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キレのいい小肌

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イクラも美味しい過ぎですね

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甘味とほくほく感の車海老　かなり大振りです

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唐津赤雲丹　旨そうですね＾＾

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追加　閖上赤貝　やはり美味しい

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トロトロ過ぎる煮穴子　旨さの塊！

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玉も好きな味です＾＾

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2021/10/12 更新

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island2020さんが投稿した青空（東京/新橋）の口コミ詳細

青空新橋、内幸町、銀座/寿司

ジャンルから探す

予算

営業時間

island2020さんが投稿した青空（東京/新橋）の口コミ詳細

青空新橋、内幸町、銀座/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備