island2020さんが投稿した鮨おばな（群馬/館林）の口コミ詳細 [食べログ]

この口コミは、island2020さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨おばな館林/寿司

7回

夜の点数：4.8
- ￥40,000～￥49,999 / 1人
- 料理・味 4.8
  
  |サービス 4.8
  
  |雰囲気 4.8
  
  |CP 4.8
  
  |酒・ドリンク 4.8
昼の点数：4.8
- ￥40,000～￥49,999 / 1人
- 料理・味 4.8
  
  |サービス 4.8
  
  |雰囲気 4.8
  
  |CP 4.8
  
  |酒・ドリンク 4.8

7回目

2025/03 訪問

昼の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥40,000～￥49,999

/ 1人

時間をかけても行く価値ある鮨屋！　館林おばな

おおよそ半年ぶり、15時の会で伺いました。館林は寒いだろうと厚着してきましたが春の陽気で心地よかったですよ♫

明るく気持ちのいいカウンターの右奥に席を取り、エビスを飲みながら料理を待ちます。

その日は「三重のハタ」から始まり「鰆炙り」「馬糞雲丹パフェ」「閖上赤貝の紐きゅう」とお酒が進む定番メニューが振る舞われます♫

ちょっと硬めのシャリの塩梅がいい馬糞雲丹パフェは変わらない旨さ！

すかさずお任せで出てきた、地元群馬の「龍神　純米大吟醸　喜八Special」

初めて飲む龍神、これかなり美味しく又飲みたいお酒になりました♫

　「海鼠腸の茶碗蒸しご飯」
　「九絵のシャブシャブ」
　「赤貝の肝」
　「山葵菜の茎」
　「ポン酢漬け鮟肝」

これでもか！とお酒が進む旨いつまみが目白押し♫

前半のつまみだけでもかなりの満足度ですね。

握りは「黒ムツ」からスタート！

「小肌」名物の「イクラ」に続いて鮪3連発♫

「細魚」や「鰆のずけ」「酢締め鰯」や新作の
「甘海老のおはぎ」も登場して、閖上赤貝で〆る握りも旨さてんこ盛りの18貫！

追加のかっぱも美味しく、これまた新作の

「自家製黒蜜の葛ミルクデザート」

が堪らなく美味しかった！

つまみ、握りだけでなく、デザートまで満足度が高い、わざわざ館林まで行く価値ある鮨屋さんです♫

今回も美味しかった。
ご馳走さまでした！

見た目通り旨い赤身！

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馬糞雲丹

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定番、濃厚な蒸牡蠣はアオサと

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紐きゅうは海苔巻きで

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群馬の龍神　純米大吟醸　喜八Special　フレッシュな生酒　旨い酒来ました！

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15時スタートです♫

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昼間から飲める幸せ！

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先ずはのエビス♫

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その日は三重のハタからスタートです♫ 塩でいきます。

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炙った鰆　炙りで旨味引き立つ！

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来ました、名物の雲丹パフェ

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ちょっと硬いシャリがいいですね

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握りの黒ムツかな

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旨いつまみがタンマリですよ♫

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海鼠腸の茶碗蒸し　下にシャリも潜んでます♫

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九絵のシャブシャブ　美味しい！

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飛露喜も来ました♫

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赤貝の肝　純米の飛露喜が進みますね♫

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山葵菜の茎　いいつまみです♫

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ポン酢に漬けた鮟肝　より濃厚な味わいになってます

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鮟肝には加茂錦　荷札酒　備前雄町　純米大吟醸　しぼりたて　スッキリ感が鮟肝とバッチリ！

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握りは黒ムツからスタートです♫

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小肌

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来ました、名物のイクラ♫

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濃厚な味わいです。

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好きな手取川　純米大吟醸も

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背トロだったかな

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ちょい熟成の大トロ

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大トロです♫

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墨烏賊　その歯応え！

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細魚も

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モリモリの小柱

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鰆のズケ　旨味沁み出る

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新作の海老のおはぎ　旨味の塊！

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田酒　やはり旨いですね♫

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平貝　この旨そうな事！

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酢締めの鰯です　

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煮蛤は爪無しで　本来の旨味が沁み出る！

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漬け貝割れ　噛む程に旨味滲み出ます♫

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閖上赤貝　旨いに決まってますな

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海老小丼　熟成の継ぎ足しタレ　旨味と香ばしい香り！

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旨味たっぷりの玉

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追加のかっぱ

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新作の自家製黒蜜の葛ミルクデザート　美味しいなぁ

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店頭の狸は名物のイクラを食べます♫

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2025/04/24 更新

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6回目

2024/09 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥40,000～￥49,999

/ 1人

極上の鮨ともてなしある店！　館林　鮨おばな

おおよそ半年ぶり、12時スタートの会で伺いました。鬼ひも川で有名な館林駅前の「花山うどん本店」の行列を通り過ぎてお店に向かいます。

カウンター左奥の席に着きエビスで乾杯です♫

熟成させた「三重の本アラ」から始まり、
「三陸の鰆タタキ」
「浜中馬糞雲丹パフェ」と
初っ端から旨いつまみが嬉しいですね。

初めて飲む山口の「特別純米酒　原田」と共に
「宮城の蝦夷鮑」「喉黒小丼」「秋刀魚の刺身」を頂きます。

収穫が安定したしてきた様で久々に食べられた新鮮な秋刀魚の刺身は最高に旨かったなぁ♫

後半つまみは爾今と。

「蒸し牡蠣とアオサ」
「天草ナカズミの棒寿司」
「喉黒の肝」

濃い〜旨味の蒸し牡蠣や珍しい喉黒肝で爾今も更に旨くなりますなぁ♫

前半のつまみでかなりの満足感を味わいながら握り開始です。

握りは縞鯵から。
旨味たっぷり美味しいですね♫

小肌、名物のイクラのあとは大間の釣り赤身から鮪4貫！

背トロが又旨く、虎千里純米大吟醸とバッチリ！

閖上赤貝や鰯、ツメなしの煮蛤、定番の昆布〆貝割れなど美味しい握りが目白押し！

限られた鮨屋だけおろされる赤雲丹も旨かった！

このお店の楽しみの一つの貴醸酒入りの手作りアイス最中もいつもながら美味しいのです♫

やはり時間をかけても来る価値のある鮨屋ですね。

今回も美味しかった！
ご馳走さまでした！

美味しいそうな縞海老

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他で真似出来ない旨さのイクラ！

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閖上赤貝の紐キユウ　旨そう！

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喉黒小丼　後ほど味変を

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来ました、熊本産土穂増　ほのかな甘みで微発泡！　後半の握りと

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先ずはのエビス♫

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つまみは三重の本アラから

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熟成感と弾力、旨味たっぷり！

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鰆（三陸）タタキ　炙って旨味が増した感じですね

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浜中馬糞雲丹パフェ登場！

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粒だったパンチのきいた雲丹シャリも旨い♫

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出汁のみで炊いた宮城産蝦夷鮑

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旨味が滲み出ますね♫

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お酒は山口、特別純米酒　原田から　スッキリだけど旨口

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喉黒小丼　少し残して出汁茶漬けに！

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秋刀魚は刺身で　見た目通り旨い！

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爾今　特別純米も

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濃厚な蒸し牡蠣とアオサ　

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天草、ナカズミの棒寿司

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粒だったシャリといいバランスで美味しい♫

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珍しい喉黒の肝　鮟肝よりちょい苦味ありこれは旨い！

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握りは縞鯵から

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小肌です♫

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名物のイクラですね

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大間　釣り　赤身から鮪4貫

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大間　中トロ

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虎千里純米大吟醸　香りもいいですね♫

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背トロ

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旨い大トロ！

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出水の墨烏賊も美味しそう♫

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美しいフォルムの日立の春子

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閖上赤貝！

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鰯もありました♫

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山丹正宗 Jazz Brew オンキヨーと東京農業大学の共同研究で開発されたジャズを聴かせて醸した純米酒

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煮蛤はツメ無し　そのままの旨味を堪能

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昆布〆貝割れ　これも楽しみの一つです♫

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継ぎ足しタレの海老小丼　シャリまで旨くなる！

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限られた鮨屋だけおろされる旨い赤雲丹！

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ホクホクの穴子　旨いですよ

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表面がカリッと中はしっとりの玉　

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最高に美味しい、貴醸酒入りの手作りアイス最中！

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2024/10/31 更新

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5回目

2024/02 訪問

昼の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥30,000～￥39,999

/ 1人

館林にある、極上の鮨屋！　

去年の春以来の訪問、12時スタートの部です。まだ寒かったので『会津あぶくま純米吟醸』の燗から頂きました。　昼間から熱燗、最高ですね♫

つまみは真鯛、鰆の炙りから始まり、コノワタの茶碗蒸し小丼、赤貝の肝煮、ひもきゅう、ポン酢に漬け込んだ鮟肝、自家製唐墨といつもの如くお酒が進む品々が繰り出されます♫

初めて飲む『作』の『槐山ー滴水　純米大吟醸』

これが又旨いです。

閖上赤貝や細魚閂の握りも旨く、加えてその日は背トロが入った鮪四貫と中トロ鉄火の鮪づくし、旨い鮪のオンパレードでした♫

やはりここでしか味わえない『イクラ』や漬け貝割れ、面白い玉キュウが食べる事ができ、いつもながら館林まで来る価値を感じます。

あゝそれと貴醸酒で仕上げた〆の美味しい手作り最中アイスもここでしか食べられませんね♫

気風のいい大将としなやかな女将さんのサービスが心地よい館林にある名店です。
　
又次回、秋のおばなが楽しみです♫
ご馳走さまでした！

閖上赤貝　見た目通りの味わい♫

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本日の鮪！

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細魚かんぬき　最高です♫

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赤貝のヒモキュウ♫

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珍味には初めて飲む作のプレミアムシリーズ、槐山ー滴水　純米大吟醸

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明るい気持ちいいカウンターです♫

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寒かったのでお酒はお燗、会津　あぶくま純米吟醸無濾過生原酒から

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イエローミミ　群馬産ミニトマトの浅漬け

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先ずは真鯛から　新月の塩で

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二杯目はエビスを

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香りがいい鰆の藁炙り♫

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昼間からの贅沢ですね

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名物雲丹パフェ

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本日の鮪！

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素敵な器なには…

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コノワタのシャリ入り茶碗蒸し　美味しいなぁ

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珍味2種

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旨い自家製唐墨と

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赤貝の肝煮です　旨いなぁ

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ポン酢で漬け込んだ旨味が凝縮された鮟肝　作が進みますね♫

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勝浦の塩　「新月」はつまみに塩味強い「満月」はシャリに

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握りは金目鯛から

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キレのある小肌！

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来ました！旨いイクラ

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鮪　先ずは赤身から

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その日は中トロ2貫

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背鰭近くの中トロ

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〆は大トロ

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おっと中トロ鉄火も来ました♫

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途中、飛露喜も登場♫

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歯応えある墨烏賊　

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香ばしいタレが美味しい、定番、海老小丼

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盛り盛りムラサキ雲丹

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香ばしい黒糖が入った様な玉

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追加の定番　漬け貝割れ

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美味しいですよ♫

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追加　初めての玉キュウ

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これもお楽しみの貴醸酒で仕上げ最中アイス！

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2024/04/05 更新

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4回目

2023/05 訪問

昼の点数：4.7
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク4.7 ］
￥30,000～￥39,999

/ 1人

煮浅利、喉黒肝、旨い干瓢！　館林　おばな

半年ぶりに伺いました。館林は休日なのに相変わらず閑散とした街でそこにこんな素晴らしい鮨屋があるのが不思議な感じです。

ともあれ、とにかく明るいうちから飲める15時スタートは最高です♫

乾杯のエビスビールでミニ胡瓜と蕪を摘んでいると藁薫の鰹登場。

口いっぱいに広がる香りと旨みが堪りませんね♫

続いて名物の雲丹パフェと煮浅利と柚子胡椒の効いたアオサ。お任せでお酒、スタートになりますね。

大振りの牡丹海老、ポン酢に漬け込んだ濃厚な鮟肝、閖上赤貝のヒモ、喉黒小丼の後にその喉黒の肝が振る舞われました。

初めての喉黒肝、こう言うのは嬉しいですね〜♫

伊佐木から始まる握りはあのイクラ、鮪3連、桜鱒や旨味がほと走る鳥貝など、いつも通り旨いものを頂くことが出来ました。

追加はカッパがきれてしまった様で干瓢巻きを。

その日は普通の干瓢と少し固く炊いた干瓢の2種類が用意されていました。

噛む食感の違いを味わう干瓢も面白いですね♫

〆はやはり貴醸酒入りの手作りアイス。
このアイスもおばなさんに来る楽しみの一つです。

今回も凝ったつまみと旨い握りをタンマリ堪能しました。
やはり遠くでも伺いたくなるお店ですね♫

又、次回伺える事を楽しみに。
今回も美味しかった。
ご馳走さまです！

皮目こんがり、美味しそうな喉黒

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閖上赤貝のヒモ　旨かった！

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春子です♫

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見た目通りの濃い閖上赤貝

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久留米『庭のうぐいす特別純米』季節限定の中汲み

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明るいうちから最高ですね♫

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先ずはエビスから

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ミニ胡瓜と群馬県形の蕪

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藁炙りの美味しい鰹

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名物雲丹パフェ！

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少し固めのシャリの雲丹飯ととろける馬糞

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煮浅利はアオサと生姜で　旨み滲み出ます

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鯵の棒寿司

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美味しいなぁ

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大振り牡丹海老の刺身

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ポン酢に漬け込んでるので見た目より濃い味わい　お酒追加になる

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特別限定　レアな鍋島純米吟醸生酒風ラベル

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嬉しい取り合わせです♫

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後半、喉黒にダシ汁投入！

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珍しい喉黒の肝　嬉しい一皿

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一貫目は伊佐木

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小肌も美味しそうです♫

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寫楽の純米

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来ました♫

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鮪3連

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背とろ

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泥障烏賊　旨そう♫

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桜鱒です

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鳥貝　見た目通りの旨さ！

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付け足しダレ海老小丼　いつもと違う、炙られた海老　香りがいい！

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ムラサキも美味しそう

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穴子の後の旨い玉

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カッパが無かったので干瓢を追加です　固めのと柔らかめの２種の干瓢の食べ比べ　どちらも美味しいな

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貴醸酒の甘みの手作りアイス最中　いつも楽しみですね♫

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2023/06/26 更新

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3回目

2022/11 訪問

昼の点数：4.7
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク4.7 ］
￥30,000～￥39,999

/ 1人

北関東の雄！　遠くでも通いたい店『鮨おばな』

春以来半年あけて伺いました。館林はかなり寒いかと思いきやまだ日差し暖かく、お店まで気持ちいい散歩でした。15時からカウンター4人＋3人、エビス瓶を頼み、喉を潤しスタートです♫

その日の一皿目はボラの刺身。

唐墨が振られていますがこれ、同じ個体のボラから取り出し仕込んだ唐墨との事。

同じタイミングで提供される組み合わせは初めてで
大将のこだわりの凄みを感じる一皿でした。

続くつまみは熟成勘八、黒鮑、鰆タタキ、焼き白子
蝦蛄、浜中馬糞パフェと繰り出されます。

変わらず素晴らしく旨いです。

新月と満月の満潮時の海水からしか作ることができない貴重な千葉産の塩を使い分けるなど、このこだわりも凄いですね♫

お酒も会津娘など初めて飲む物多数で楽しめます♫

まだ出るつまみの後半は旨味の塊、仙鳳趾蒸牡蠣、カマス塩焼き、トロ巻き、最高に旨い鮟肝、地元野菜の漬物など、既に満足感マックスに達する様相です♫

握りはハタから始まり、噴火湾の鮪赤身、背鰭近くの中トロなど鮪4貫、鰆の漬け、定番の昆布締め貝割れ、ダイセンのムラサキ雲丹など握りになってもその勢いは止まりません。

そして〆のデザートの貴醸酒入り、女将の手作りアイスはやはり最高に美味しい！

都内の有名店の大将もわざわざこちらに鮨を食べに来る理由のあるお店ですね。

今回もおばなさんを存分に堪能させてもらいました。

又、来春伺うのが待ち遠しいです。

噴火湾の赤身です

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ここでしか無い美味しいさ♫

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この蒸牡蠣の濃さは？　青のりも旨い

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白子の摺流し　沁み渡りますな

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タレかけ車海老御飯と

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いつもながら明るく気持ちいい店内

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同じ個体からのボラの刺身と唐墨　レアですね

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三重の勘八　14日間寝かせて旨味が濃い

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蒸した黒鮑は噛む程に旨味滲み出る　旨い！

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鰆のタタキ　皮目こんがり

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白子摺流しにシャリ玉を

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蝦蛄そのままの旨味　最高です

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先ずはエビスから

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雲丹パフェは浜中の馬糞

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仙鳳趾　蒸牡蠣もここでしか無い旨さ

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福岡　三井の寿　純米吟醸　山田錦60　バトナージュ　ワイン製法のお酒　酸味爽やか

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カマス塩焼き　塩もこだわってます

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トロ巻き　美味しいですよ

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会津娘純米酒橋庄作酒造店福島　飲み応えあり

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5日漬け込んだ鮟肝　そして八海山濁りスパークリング

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無花果　ちび胡瓜　アスパラ菜　地元産です

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握りははハタから

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静岡　開運純米招き猫雄山錦

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旨いですね♫

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キレのある小肌

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中トロです

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背鰭近くとの事

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旨い酒が出て来ました♫

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大トロ

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墨烏賊　美味しそうな事

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鰆のずけ　いい色合い

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定番の貝割れの昆布締め　これも楽しみ

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煮蛤

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〆鯖は海苔で巻いて

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北寄貝　

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旨い海老のタレが染み込んだ車海老御飯

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山口　わかむすめ　瑠璃唐草純米吟醸無濾過生原酒　ラベルの如くスッキリ旨い

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ダイセンのムラサキ雲丹　極上です

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こんがり、ふっくらの美味しい穴子

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芝エビたっぷりの定番の玉

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追加は蛸　なんとも旨そう♫

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貴醸酒の香り高い手作りアイス　これも最高に美味しい

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アイスに使う貴醸酒　福井　花垣　貴醸年譜　10年物

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帰り道

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2022/12/22 更新

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2回目

2022/04 訪問

昼の点数：4.6
- ［料理・味4.6
- | サービス4.6
- | 雰囲気4.6
- | CP4.6
- | 酒・ドリンク4.6 ］
￥30,000～￥39,999

/ 1人

足を運ぶ価値ある佳店！　館林　鮨おばな

4ヶ月ぶりに伺いました。館林の駅周りは日曜日にも拘らず変わらず人通りが殆ど無くこの街にこんな佳店があるのは始め不思議でしたが、今では遠くても通う理由のあるお店となりました。

その日は15時スタート。
明るく、ゆったりとしたカウンターが気持ちいい。
ビールで小旅行の喉の渇きを潤し、先ずは濃厚な蛍烏賊を頂きます♫

マコガレイ、縁側、燻した鰹から定番雲丹パフェ、煮蛸へ。

特に歯応えのある縁側と食感を残した煮蛸が堪らなく旨い。合わせてくれるお酒も最高ですね♫

定番蒸し牡蠣、赤貝ヒモ、鮑、この上なく旨いあん肝
前半戦で満足感いっぱいになります。

黒ムツから始まる握りも前半にあの漬けイクラが登場。このイクラ、どこにも無い美味しさです。

鮪は4貫。お酒は好きな磯自慢や手取川が登場します。
これ鮨に合うんですよね。

その日は少しシャリが固かった様に感じたけど赤貝、鳥貝が特に美味しかった。
雲丹はスペシャルのむらさき。
旨いに決まってますな♫

デザートの自家製アイスモナカまで美味しい鮨と旨いお酒を十分に堪能できました。

片道2時間かかりますが足を運ぶだけの価値あるお店ですね。
次回は秋。又伺えることが楽しみです♫
ご馳走さまでした！

鳥貝　旨さ見た目通り！

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このむらさきの旨そうな事

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見た目通り旨い鮪

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燻された鰹　皮目が香ばしい

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マコガレイの縁側

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明るいカウンターです

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一品目　蛍烏賊と山葵漬け

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マコガレイ　ほのかな甘み

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マコガレイの縁側　

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あぶくま純米吟醸無濾過生原酒

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雲丹on雲丹ご飯のパフェ

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定番ですね♫

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歯応えある煮蛸　蛸本来の旨味

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出ました定番　蒸し牡蠣

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風味のあるあおさと柚子胡椒で

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鯵の棒寿司　旨そう！

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イエローミミと菜の花

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佐賀　鍋島純米吟醸生酒風ラベルレアな限定品

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見た目サッパリだけど旨味濃いあん肝

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赤貝ヒモと蝦夷鮑　贅沢過ぎる

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銚子の黒ムツ　

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好きな磯自慢　初めて飲む純米吟醸桔梗55

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素敵です♫

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他では食べられない漬けイクラ

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しっかりと旨い

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赤身　美味しいなぁ

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こちら背トロ

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これまた好きな手取川　これは旨いですね

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旨そうな大トロです♫

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竹墨と塩で食べる泥障烏賊

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鱚も美味しいなぁ

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閖上赤貝　いいですね♫

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春子　なんとも旨そうなフォルムです

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ツメは軽め　美味しい煮蛤です♫

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みむろ杉を醸す蔵元、今西将之さんの名を冠した　　今西純米吟醸朝日

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昆布〆の貝割れ　その歯応えと滲み出る旨味

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秘伝ダレが海老から湧き出しシャリと絡む

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スペシャル　むらさき雲丹

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香ばしく又ほくほくの穴子

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凝縮された旨味の玉　美味しい

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貴醸酒を練り込んだ女将手作りモナカアイス　最高に旨いんです♫

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ほっとする一杯

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檜が香るおしぼりです♫

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2022/05/12 更新

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1回目

2021/12 訪問

昼の点数：4.6
- ［料理・味4.6
- | サービス4.6
- | 雰囲気4.6
- | CP4.6
- | 酒・ドリンク4.6 ］
￥30,000～￥39,999

/ 1人

北関東の雄！　館林　鮨おばな

年の瀬、初めておばなさんに伺いました。館林駅から5,6分、少し寂れた駅前通りを一本入った住宅街の一角にあるお店です。広い駐車場にはお昼の開店を待つ車が一台。12時少し前に入店しました。

通常9席のカウンターはその日は6席で。
明るく広々としたスペースが気持ちいい♫
寒かったので暖かいお茶を頼みお任せをスタートしてもらいました。

　焼き白子　白子スープ
　白子スープご飯
　蝦夷鮑　宮城
　鰆炙り
　牡丹海老
　蒸し牡蠣　仙鳳趾　海苔　柚子胡椒
　雲丹パフェ
　蝦蛄
　鮪赤身太巻
　鮟肝
　アスパラ菜昆布漬け

いや〜素晴らしいネタと大将の仕事。一皿一皿が極上の旨味。

独自の仕入れと週に何回かは豊洲に向かうと言うことですが都心の鮨屋にも劣らない、イヤそれを超えるラインナップでした！

特に蝦夷鮑、牡丹海老、仙鳳趾牡蠣、鮟肝は旨味の塊！
『これ合うでしょ』と鮟肝に合わせもらった八海山にごりスパークリングは最高でした♫
又、試したい組み合わせです。
　
握り
　真鯛　鳴門
　イクラ
　小肌
　赤身
　中トロ
　はがし　大間
　大トロ
　
　墨烏賊
　細魚
　鰆漬け
　赤貝　閖上
　鯵
　昆布漬け貝割れ
　鯖
　車海老ご飯
　ムラサキ雲丹
　穴子ツメ
　玉
　自家製最中アイス

出ました！この濃厚なイクラの味わいは他ではお目にかかれないもの。味噌漬けの様な感じでが、味噌も醤油も元は同じなのでイクラに合うんでしょうね。

鮪4連チャンは3つの産地から。大将の丁寧な説明が楽しい♫

何年も継ぎ足したタレをかけた車海老ご飯は深い旨味。最後のデザート、女将さん手作りアイスは砂糖を使わず貴醸酒を使った上品な甘味でこれは美味しい！

最後のデザート迄こだわりを持ってもてなしてもらえる群馬県の名店。

『明日は休みだけど豊洲に行って色々見てきますよ』
休みで時間があるので仲買の人と色んな話が出来るみたいです。

『そのために旅行する価値がある卓越した料理』と言う星評価を借りるとすると、個人的には正にそれに値するお店だと思います。

気風のいい大将と素敵な女将さんのいる鮨屋。
又来年伺う事が楽しみですね♫
とても美味しかった！　ご馳走さまでした！

牡丹海老に卵　旨いに決まってる！

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蒸し牡蠣　これも濃厚です　青海苔で楽しめ　柚子胡椒でも楽しめます♪♪

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濃厚な旨味のイクラ　ここでしか無い味わい　

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握りの前にアスパラ菜でサッパリと

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今日鮪は3種の産地から

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明るい店内が気持ちいい♫

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一品目　白子焼きと白子スープ　染み渡る旨味

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シャリ玉で混ぜ混ぜ　お代わり希望

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宮城の蝦夷鮑　この上無く磯の香り、味わいがいい

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炙りの鰆　炙りで旨味が倍増

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大振りの牡丹海老　美味しそう♫

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海老の卵　そのままで旨い

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お酒はお任せで

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名物雲丹パフェ

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正に旨味の二重奏ですね♫

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蝦蛄とツメ　いい歯応え

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見た目通り旨い！

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スッキリそして濃厚　反則的な鮟鱇

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鮟肝に合わせるは八海山泡にごり　これは合うでしょ！

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鳴門の真鯛

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旨い小肌ですね

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赤身

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中トロ

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大間　はがし　延縄

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大トロ

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墨烏賊には竹炭を

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細魚　大振りですがカンヌキでは無いそうです　大将はカンヌキは余り好みでは無いと言っておりました

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鰆漬け　しっとりと旨味滲み出ます

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閖上赤貝　なんとも立派なフォルム　最高です

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鯵はやっぱり美味しい！

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貝割れの昆布〆　目が覚める旨さ

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〆鯖の海苔巻き　これが合うんです♫

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何年も継ぎ足した秘伝タレを車海老に　なんとも旨い

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ムラサキ雲丹　幸せですな

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ほくほく穴子　満足の一貫

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少し黒糖が入った様な玉　これも美味しいなぁ

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赤身の鮪？　産地は失念

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側面から

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貴醸酒の上品な甘みの女将さん手作りアイス　最後にこんな美味しいデザートは贅沢な事

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分けて欲しい

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2022/01/14 更新

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こだわり

利用シーン

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