island2020さんが投稿した味ひろ（東京/新富町）の口コミ詳細 [食べログ]

この口コミは、island2020さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

味ひろ新富町、八丁堀、築地/日本料理

3回

夜の点数：4.7
- ￥60,000～￥79,999 / 1人
- 料理・味 4.7
  
  |サービス 4.7
  
  |雰囲気 4.7
  
  |CP 4.7
  
  |酒・ドリンク 4.7

3回目

2025/02 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク4.7 ］
￥60,000～￥79,999

/ 1人

期待を超える、津居山蟹の特別仕立て！

3ヶ月あけての今年初訪問です。昨年末こちらで蟹を単品で食べて美味しく、今回は蟹のコースと言う事で益々楽しみに席につきました♫

先ずはプレモルを頼み料理を待ちます。

　♢ そら豆、ウド、ナマコとコノワタの和物
　　　　　　　　　　　　唐墨、蟹の袱紗焼き
　♢ 津居山港　ズワイ蟹
　♢ 牡蠣と葱の土手鍋
　♢ 岩茸と芹のお浸し

先付けに海鼠、海鼠腸、唐墨！

もはやビールではないので、飛騨の天領「飛切り」　熱燗を。

続いて直ぐさま津居山のズワイ蟹が登場！

そのまま食べても蟹酢でもそれは美味しい♫

　♢ 宍道湖の白魚とタラの芽の天麩羅
　♢蟹脚
　♢蟹爪
　♢蟹脚シャブシャブ

春を感じさせるサクサクの天麩羅から3連続の蟹三昧！

食べ足りないと思う事はあるけど、まだ来るか！
と言う事は中々ありませんね。

　♢焼き蟹
　♢蟹胴　　　
　♢蟹雑炊
　♢わらび餅とアイスコーヒー

少しのインターバルがあった後、塩と醤油ダレ、ニ種類の焼き蟹、味噌タンマリの胴体、〆は旨さ沁み渡る蟹雑炊。

期待を大きく超えた津居山蟹の振る舞い。

派手な食材のプレゼンテーションとは無縁なお店（ドーンとズワイ蟹を置いて貰いたいとも思うけど）なので、どんな塩梅で料理が出てくるか分からないのも又楽しいところですね。

この季節最後のズワイ蟹を心ゆくまで堪能しました♫

期待を超える蟹三昧コース、ご馳走さまでした！

兵庫津居山のズワイ蟹

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牡蠣の土手鍋　炭火で熱々です♫

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爪の身　ふわふわでした♪♪

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そら豆、ウド、ナマコとコノワタの和物、唐墨、蟹の袱紗焼き　唐墨はチマチマお酒と

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先ずはのプレモル！

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堪らない先付けなので直ぐに燗酒♫

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飛騨の天領「飛切り」　熱燗　鰭酒の様な味わいで旨い！

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出来る事なら味噌を追加願いたい！

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蟹には下呂の天禄拝領　大吟醸

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土手鍋の葱もまた旨い♫ かわいい小鍋

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土手鍋には飲みごたえある縄文の響純米吟醸

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稀少な岩茸と芹のお浸し　いいお出汁です♫

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宍道湖の白魚とタラの芽の天麩羅　春ですね♫

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白魚とタラの芽　サクサクですよ

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天麩羅にはスッキリAGEO 純米大吟醸生酛45

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透明感ある脚身　食べ応えあります♫

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脚身とKAMOGATA 純米大吟醸無濾過生原酒

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もう一皿、蟹の爪は大分のKUNISAKI 純米大吟釀無濾過生原酒と

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3皿連続、まだまだきます♫

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焼き上がり迄のひと時

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焼き蟹は醤油タレ焼きと塩焼きを　焼いた事で甘味が増して又美味しい

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最後にタンマリ味噌が詰まった胴体を頂きます♫

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さいたま上尾　AGEO SNOW 純米無濾過生原酒　ほんのり甘い薄濁りで美味しい酒

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〆はもちろん蟹雑炊！沁みますなぁ

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わらび餅と旨いアイスコーヒーで蟹三昧コースの昂りをクールダウン

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2025/04/04 更新

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2回目

2024/11 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥50,000～￥59,999

/ 1人

旨さ沁み渡るお料理！　新富町　味ひろ

2ヶ月あけて伺いました。18時半スタートですが既に料理を楽しんでいる席もあり、変わらずゆったり穏やかな空気感が心地良いですね。

先ずはのビールを頼みお料理を待ちます♫

　『海鼠腸の飯蒸し』
　『栗と銀杏の素揚げ　利休麩の白和　
　　　　　　　　　　　　　　唐墨　子持ち鮎』
　『雌雄の松葉蟹』

いきなり海鼠腸が出できたのでビールをひと口だけ飲んでお酒を！

お任せの定番、下呂の『天領大吟醸　天禄拝領』
登場で銀杏や唐墨の八寸も更に美味しくなりました♫

雌雄の松葉蟹は見た目通りの旨さでフレッシュ感溢れる天神囃子とバッチリですね♫

　『炙り雲子』
　『富田林の海老芋』
　『明石鯛と伊勢海老のお造り』

雲子はぬる燗でチビチビと。

海老芋はいつもながらの、絶妙なほのかな甘みが
堪らなく美味しいのです♫

　『鱧と松茸のお鍋』
　『真魚鰹の西京焼き』
　『近江かぶらと鮑　車海老　新銀杏の吹寄せ煮』

優しい出汁の鱧と松茸の鍋から定番の近江かぶらの吹き寄せ煮まで、さり気なく振る舞われるお料理はいつものごとく旨さが沁み渡りますね。

　『松茸雑炊』
　『わらび餅』
　『コーヒーフロート』

その日のコーヒーフロートのバニラアイスは◯ーゲン◯ﾂツで。

旨いアイスコーヒーだったなぁ♫

やはりその日も2人体制でしたがブレる事ないお料理を堪能出来ていい時間を過ごすことが出来ました♫

又次回が楽しみです！

先付けの栗と銀杏の素揚げなどなど

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香箱蟹　みっしりの外子、内子と味噌、蟹身はてんこ盛り！

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明石鯛と伊勢海老のお造り　その歯応えと甘み！

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真魚鰹は西京焼きで　

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定番クラシック仙禽

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先付けは海鼠腸の飯蒸し！

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海鼠腸じゃビールは置いといて天領！

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栗に銀杏、利休麩の白和え　唐墨　子持ち鮎

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この旨そうな唐墨と子持ち鮎！

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雌雄の松葉蟹　共にたっぷりの身と味噌♫

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蟹にはフレッシュ感溢れる天神囃子純米大吟醸原酒を

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こんがり炙った雲子も来ましたよ♫

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富田林の海老芋　ほのかな甘みで堪らなく美味しい

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明石鯛と伊勢海老のお造り

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こちらも定番、AGEO生酛純米大吟醸　無濾過生原酒

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鱧と松茸のお鍋　優しく沁みいる旨さ！

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酢橘でサッパリと

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真魚鰹の西京焼き　旨いに決まってますな

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何のお椀やら…

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近江かぶらとその葉　鮑、車海老、新銀杏の吹寄せ煮　

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松茸雑炊　沁みますなぁ

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二杯目は汁少なめ　奈良漬で

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いつも美味しいわらび餅♫

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今回ゲイシャコーヒーはハー◯ゲン◯ッ◯のバニラを用意してもらいました。お手間おかけしました。

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店頭の唐墨

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2024/12/23 更新

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1回目

2024/09 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク4.7 ］
￥60,000～￥79,999

/ 1人

旨さ沁み渡るお料理　新富町　味ひろ

新店舗になって初めて、おおよそ10ヶ月あけて伺いました。駅から少し近くなったのでいいですね
カウンターは8席。新店舗ながら旧店舗の造作を残した心地よい雰囲気です♫

先付けを先ずはビールと頂きます。

　『バチコ、茶豆、コノワタ塩辛などの先付け』
　『雲丹ゼリー寄せ』
　『芋茎の吉野煮　いりこ出汁』

いかなりバチコと海鼠腸が来たらお酒を飲まない訳にはいきません。

お任せのお酒、下呂天領大吟醸を待ちます。
今日も飛ばして飲んでしまいそうです(´∀｀*)

　『焼き松茸』
　『鱧の皮のアラレと銀杏』
　『真鯛の松笠造りとアコウのお造り』

松茸は言わずもがな、鱧皮のアラレは気軽に食べられるお菓子の様で銀杏との食感の違いを楽しめます♫

　『鱧と松茸のお椀』
　『京都　塩焼きの鮎』
　『賀茂茄子と鮑、車海老、新銀杏の吹寄せ煮』

香り立つ鱧と松茸のお椀、鮎、旨味たっぷりの賀茂茄子の吹寄せ煮、いつもながらさりげなく出されるお料理は身体に沁み渡る程美味しいのです。

　『鮎の炊き込みご飯』
　『赤雲丹乗せ　鮎の炊き込みご飯』
　『鮎の炊き込みご飯　昆布トロ掛け』

3種類の鮎炊き込みご飯を満喫♫

わらび餅と水出しゲイシャコーヒーにアイスを浮かべコーヒーフロートを。

美味しくて目が覚めます♫

その日は2人体制で色々大変そうでしたが、穏やか雰囲気と料理の美味しさは揺るぎないですね。

料理が美味しくて酢橘サワーを飲み過ぎてお代が高くなったのは毎回反省するところです(´∀｀*)

今回も素晴らしいお料理を堪能しました。
ご馳走さまでした！

雲丹ゼリー寄せ　これも美味しい！

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真鯛の松笠造りとアコウのお造り♫

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賀茂茄子の上に鮑、車海老と新銀杏に出汁のきいた餡を掛けた吹き寄せ煮

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鮎たっぷりの贅沢な炊き込みご飯！

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京都、鮎の塩焼き

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駅から少し近くなりました♫

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カウンターは8席

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バチコ、焼き茶豆、ウド、コノワタ塩辛、蛸の子など

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先ずはビールから♫

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この先付け！お酒は直ぐに下呂の天領　大吟醸

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かなり量もあって天領が進む！

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酢橘サワーも

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芋茎の吉野煮　いりこ出汁　生姜をきかせて

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焼き松茸登場！

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松茸は天神囃子純米大吟醸原酒と

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鱧の皮のアラレと銀杏　食感が楽しい♫

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愛知、関谷醸造蓬莱泉と言う酒、登場

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アコウと真鯛の松笠造り　スッキリとした蓬莱泉と

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移転しても変わらない雰囲気が落ち着いていいですね♫

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鱧と松茸のお椀　染み入る美味しさ！

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塩焼きの鮎は香り立つ岡山KAMOGATA 純米大吟醸無濾過生原酒と

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こちらの器は…

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賀茂茄子と鮑、車海老、新銀杏に出汁の吹寄せ煮　旨味を吸い込んだお茄子！

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たっぷり鮎で美味しそうです♫ 新潟　旨口純米吟醸　縄文の響と！

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赤雲丹が追加されました♫

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鮎ご飯に利尻昆布と鰹出汁の昆布トロ掛けを！　なんとも旨い♫

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美味しいわらび餅と水出しゲイシャコーヒー

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アイス入れてコーヒーフロートに♫ 美味しいに決まってます。

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2024/10/28 更新

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island2020さんが投稿した味ひろ（東京/新富町）の口コミ詳細

味ひろ新富町、八丁堀、築地/日本料理

ジャンルから探す

予算

営業時間

island2020さんが投稿した味ひろ（東京/新富町）の口コミ詳細

味ひろ新富町、八丁堀、築地/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備