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蟹の素麺
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タコ・シメサバ・鯛・
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あん肝とスイカの皮の奈良漬
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白子・ほたて
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金目鯛
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つぶ貝
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コハダ
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ほうれん草入り卵焼き
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甘海老
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マグロ赤身
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中トロ
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茹で海老
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雲丹
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
20:30から予約させて頂きました。
カウンター4席のとても落ち着く静かな空間
大将は気さくな笑顔が素敵な方でした
お寿司のお造り、握り全て丁寧で繊細な味です
季節もののネタが多く、
グレープフルーツで香りのアクセントがあるものや、スイカの皮を使った奈良漬、ほうれん草が入った卵焼きなど、見ても食べても楽しい、エンターテイメントな内容でした。
追加で2貫握っていただきました。
海老が大きかったので、一口サイズに切っていただく心遣いもとても嬉しかったです。
非常に満足感のあるコースでした＾＾
私は毎日食べたいくらいお寿司が大好きなのですが、十方さんのお寿司が毎日食べられたら幸せです、、