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本マグロ、赤ウニ
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外観
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若狭グジ塩焼き
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鱧の湯引き
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岩牡蠣
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地物を中心とした極上のお造り
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蛸の酢の物
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小鯛の笹漬け
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かつおのタタキ
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あわび、甘海老
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ヒラマサ、鯒
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鰻、巻き物
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赤出汁
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ガリ、山葵
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入り口
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またまた訪れてしまいました。敦賀でお寿司といえば、やはり『弥助寿司本舗』さん。
平日でもカウンターを中心に賑わっており、今回は座敷でゆっくりとお料理をいただきました。
▶︎注文したメニュー
・お造り盛り合わせ
・鰹のたたき
・ハタハタの一夜干し
・数の子
・さざえの壺焼き
・握り十貫
・茶碗蒸し
・赤出汁
・地酒いろいろ
▶︎個人的なレビュー
最初は定番のお造り盛り合わせや鰹のたたきなど、新鮮な刺身からスタート。
今回は焼き物のハタハタとさざえが特に印象的でした。ハタハタは脂のりも絶妙で、日本酒との相性は抜群。さざえの壺焼きは旨味が凝縮されており、出汁まで飲み干してしまうほどでした。
締めの握りは地魚を中心とした十貫。どれも新鮮そのもので、特に甘海老やウニは濃厚な甘みが際立ち、思わず笑みがこぼれる至福の味わいでした。
敦賀に来たら外せない名店、また必ずリピートしたいお店です!