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本マグロトロ
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うなぎ
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岩牡蠣
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甘鯛塩焼き
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看板
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ずわい蟹身
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甘海老
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ひらめ
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真いか
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えんがわ
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いくら軍艦
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がり
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地酒
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外観
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入り口
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メニュー1
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メニュー2
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立派なうなぎ
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ショーケース1
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ショーケース2
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
平日の敦賀で、ふと目に留まったハイレベルなお寿司屋『一本槍』さんにお邪魔しました！
外観からは高級感が漂いますが、実際は思った以上にリーズナブル。ご家族で営まれているようで、とてもアットホームな雰囲気に心が和みました。
▶︎注文したメニュー
・上握り（8貫） 3,000円
・甘鯛塩焼き 1,800円〜
・岩牡蠣
・地酒
▶︎個人的なレビュー
一言でいうと「文句なしに美味しい」！
地元の食材を巧みに織り交ぜた上握りは、8貫で3,000円とは思えない満足度です。特に最初のトロで一気に引き込まれ、抑揚のあるネタ構成で最後に鰻で〆る流れは感動的でした。
単品料理では、この土地ならではのグジ（甘鯛）の塩焼きと岩牡蠣を堪能。グジは皮目がパリッと香ばしく、中はふっくらホロホロ。熟練の技が光ります。岩牡蠣は身が引き締まり、濃厚な旨みで「ここでしか食べられない味」に出会えました！
敦賀を訪れる際には、ぜひ立ち寄ってほしい一軒。必ずリピートしたくなるお店です！