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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
八丁堀駅と新富町駅のちょうど中間くらいに今年6月にオープンしたばかりの隠れ家肉割烹。
お店は静かなオフィス街にあるマンションの一階にあります。
季節の日本料理と極上の和牛料理をカウンターでいただく贅沢なひと時✨
☑ うし富味のおまかせ ￥19000
・サーロインとイチボのタルタルユッケ
・八寸
・お椀
・ヒレカツの手巻き
・海老芋とふぐの唐揚げ
・イチボの炭火焼き
・ヒレの炭火焼き
・サーロインのすきしゃぶ
・季節の炊き込みご飯
・デザート
料理の前にこの日の牛肉のお披露目。
皿に載ったサーロインとイチボは見事な霜降り。
コースの一品目はそのサーロインとイチボのユッケ。
口に入れると氷が融けるみたいに脂に変わっていく。
八寸は、セリとずわい蟹の酢の物、煮穴子、胡麻豆腐、茄子の揚げ浸し、柿の白和え、栗、銀杏、むかご。
紅葉した柿の葉を皿にした柿の白和え、銀杏、紅葉を模った人参、栗の盛り付けが季節を感じさせる✨
お椀はテールスープ。
蕪の白とほうれん草の緑、上から散らした菊の花の黄色がお椀の黒に映える✨
そして続くヒレカツの手巻きが絶品だった！
とろけるような食感のヒレはまるでまぐろの中トロのよう。
サクッとした衣と、炭火で軽く炙った海苔が食感のアクセントに。
ふぐの唐揚げは、ふぐをポン酢に数時間漬けてから揚げてあるのでそのままサッパリといただけました✨
焼物の一つ目はイチボ肉。
炭火でじっくり時間をかけて焼かれたお肉は肉肉しくてジューシー。
酸味の柔らかいメイヤーレモンと塩昆布がよく合う◎
焼物の二つ目はヒレ肉。
ヒレとは思えないほど脂がのってて、こちらはちょっと風味の強い薬味、醤油塩、ガーリックチップがよく合う◎
料理の最後はサーロインのすきしゃぶ。
土鍋で沸騰した割下に黒トリュフを惜しげもなくトッピング。
薄切りしたサーロインをしゃぶしゃぶの要領でぐつぐつ煮えたぎる割下にくぐらせて、少しピンク色が残った状態でいただくのがおすすめ。
とろけるような食感のサーロインにトリュフの香りがアクセントになって口福感でいっぱいに✨
〆は土鍋で炊かれた牡蠣ご飯。
蓋を開けた瞬間、10cmはあるであろう巨大な牡蠣の大きさにびっくり！！
一杯目は牡蠣を丸ごと1個ご飯に載せて、おかわりは牡蠣とご飯を混ぜていただきました✨
甘辛い濃いめのタレがしっかり絡んだ牡蠣は身がしっかりしていて食べ応えも抜群。
ご飯よりも牡蠣の量の方が多い、こんな贅沢なご飯は初めてでした笑
デザートはりんごの蜜煮。
トッピングのパッションフルーツで口の中もさっぱり◎
味もボリュームも大満足の肉割烹でした！
ご馳走様でした。