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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
うしみつ恵比寿本店に以前行ってから大ファンになりました！
12/3に新宿店がオープンするとのことで初日に予約✨
和を基調とした店内は全席個室で特別感が凄い✨
今回は新宿うしみつ開店記念コース(¥11000)で予約しました！
◆和牛と本鮪のユッケドッグ 〜とろたく仕立て〜
鳥取県産和牛と本鮪の贅沢なユッケドッグ❤️
炙った最高級の一流浜の海苔の香ばしさがふわっと広がってたくあんの甘じょっぱいタレがとろたくのような後味に。
マグロのさっぱり感と和牛の旨みが重なって、初手から一気にうしみつワールド✨✨
◆タン盛り合わせ（タン中／タンカルビ／タンしゃぶ）
タン中はセンナムル×グレープフルーツと一緒に食べると爽やかさが加わって最高！
片面しっかり焼きで歯切れよく噛むたび旨みが広がる。
初めて食べたタンカルビは、表面カリッと焼いてくれて香ばしさが段違い。
お肉の味の濃さに驚きました。
そして一番驚いたのがタンしゃぶ。しゃぶしゃぶしてから焼くという新体験で、ぷるぷる食感に塩ポン酢と柚子おろしが相性抜群でした☺️
◆厳選燻製和牛（サガリ）
煙の入った透明ドームを開けた瞬間、ふわっと燻製の香りが立ち上がる演出は何度見ても圧巻❗️
粒マスタードで食べると香りがさらに引き立つ。
◆キムチとナムル盛り合わせ
箸休めにちょうど良く、どれも丁寧な味。
◆厳選ヒレ肉のブリオッシュカツサンド
軽いブリオッシュに歯がいらないほど柔らかいヒレカツ
シンプルに「本当に美味しい…」と声が出るやつ。
◆厳選ヒレ焼きすき
この日いちばん感動した一品❗️❗️
目の前でトリュフをたっぷり削って仕上げてくれる贅沢さ❤️
マッシュルームソースのコクとトリュフの香りが重なって幸せしかない。
濃厚卵黄と残ったタレで作る一口ライスも絶品。
◆シンシン
脂が甘いのに全然くどくなく、自家製タレでさらっと食べられる。
◆和牛と鰻のひつまぶし
見た瞬間に「すご…！」と声が出る華やかさ✨
ヒレ肉は驚くほど柔らかく鰻は香ばしくてご飯が進みます☺️
卵黄の甘みとタレの相性も抜群で途中からは山椒・わさび・出汁でお茶漬けに。最後の一口まで飽きずに楽しめました。
◆うしみつ最中アイス
個人的に大好きなうしみつのモナカ。
さっぱりめのミルクアイスで満腹でもぺろりと食べられる締め
どの瞬間もうしみつらしさが詰まった満足度の高い構成でした。
すべてのお皿がかわいくて世界観が徹底されているのも魅力。
そして、お肉は全部スタッフさんが絶妙な焼き加減で焼いてくれてホスピタリティが本当にすごい✨
安心して任せられるし、居心地の良さも抜群です。
大好きなお店。何度でも行きたくなります☺️